Works by Velebit, Branko

Results: 39

DETERMINATION OF THE ECONOMIC EFFECTS IN INTESIVE PRODUCTION OF PIGLETS.

Published in:

Macedonian Veterinary Review, 2016, v. 39, n. 2, p. 233, doi. 10.1515/macvetrev-2016-0090

By:

Mirilović, Milorad;
Velebit, Branko;
Djurić, Spomenka;
Vejnović, Branislav;
Dimitrijević, Mirjana;
Tajdić, Nada;
Rogožarski, Dragan

Publication type:

Article

Studija o nalazu aflatoksina u hrani za životinje i sirovom mleku u Srbiji tokom 2013. godine.

Published in:

Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 6, p. 651, doi. 10.2298/HEMIND140619087S

By:

Spirić, Danka M.;
Stefanović, Srđan M.;
Radičević, Tatjana M.;
Stojanović, Jasna M. Đinović;
Janković, Vesna V.;
Velebit, Branko M.;
Janković, Saša D.

Publication type:

Article

A BRIEF OVERVIEW OF EMERGENCIES AND DISSEMINATION OF SHIGA-TOXIN-PRODUCING E. COLI AND SALMONELLA ENTERICA SEROVAR TYPHIMURIUM DEFINITE PHAGE TYPE 104 IN HUMANS AND FOOD PRODUCING ANIMALS.

Published in:

Archives of Veterinary Medicine / Arhiv Veterinarske Medicine, 2020, v. 13, n. 2, p. 5, doi. 10.46784/eavm.v13i2.239

By:

Velhner, Maja;
Velebit, Branko;
Todorović, Dalibor;
Pelić, Miloš;
Knežević, Suzana Vidaković;
Prunić, Bojana;
Milanov, Dubravka

Publication type:

Article

High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric Evaluation—Part II.

Published in:

Foods, 2024, v. 13, n. 4, p. 537, doi. 10.3390/foods13040537

By:

Bebek Markovinović, Anica;
Stulić, Višnja;
Putnik, Predrag;
Bekavac, Nikša;
Pavlić, Branimir;
Milošević, Sanja;
Velebit, Branko;
Herceg, Zoran;
Bursać Kovačević, Danijela

Publication type:

Article

Prevalence, characterization, and antibiotic susceptibility of Cronobacter spp. in a milk powder processing environment: The first reported case in Serbia.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 2, p. 554, doi. 10.1002/fsn3.2681

By:

Csorba, Csaba;
Pajić, Marija;
Blagojević, Bojan;
Forsythe, Stephen;
Radinović, Miodrag;
Velebit, Branko

Publication type:

Article

Ispitivanje senzorske percepcije slanosti vodenih rastvora hloridnih soli različitih pH vrednosti.

Published in:

Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 1, p. 81, doi. 10.5937/tehmesa1401081l

By:

Slobodan, Lilić;
Mirjana, Milanović-Stevanović;
Dragica, Karan;
Mirjana, Lukić;
Radivoj, Petronijević;
Branko, Velebit;
Brankica, Lakićević

Publication type:

Article

Taq Man Real Time PCR detection of Listeria monocytogenes: a study of enrichment incubation time affecting sensitivity in experimental dry fermented sausages.

Published in:

Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 1, p. 60, doi. 10.5937/tehmesa1401060l

By:

Brankica, Lakićević;
Branko, Velebit;
Vesna, Janković;
Danka, Spirić;
Tatjana, Baltić;
Radmila, Mitrović;
Jelena, Babić

Publication type:

Article

Mikrobiološki status pilećeg mehanički separisanog mesa.

Published in:

Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 2, p. 117, doi. 10.5937/tehmesa1302117j

By:

Jelena, Jovanović;
Branka, Borović;
Branko, Velebit;
Brankica, Lakićević;
Tatjana, Baltic;
Radmila, Mitrović;
Milan, Milijašević

Publication type:

Article

Morfološke i biohemijske karakteristike prirodnih izolata bakterija mlečne kiseline izolovanih iz Zlatarskog sira.

Published in:

Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 1, p. 79

By:

Vesković, Slavica Moračanin;
Borović, Branka;
Velebit, Branko

Publication type:

Article

Comparative mycological analysis of spices used in meat industry.

Published in:

Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 1, p. 33, doi. 10.5937/tehmesa1301033j

By:

Janković, Vesna;
Borović, Branka;
Velebit, Branko;
Mitrović, Radmila;
Lakićević, Brankica;
Spirić, Danka;
Baltić, Tatjana

Publication type:

Article

Investigation of Shiga-like toxigenic Escherichia coli in meat products by quantitative PCR.

Published in:

Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 1, p. 8, doi. 10.5937/tehmesa1301008v

By:

Velebit, Branko;
Lakićević, Brankica;
Borović, Branka;
Janković, Vesna;
Spirić, Danka;
Baltić, Tatjana

Publication type:

Article

Ispitivanje antimikrobne aktivnosti cinamaldehida i karvakrola na mikroorganizme prenosive hranom.

Published in:

Meat Technology / Tehnologija Mesa, 2012, v. 53, n. 2, p. 166

By:

Branko, Velebit;
Vesnd, Matekalo-Sverak;
Zoran, Petrović;
Brankica, Lakićević;
Vesna, Janković;
Slobodan, Lilić;
Danijela, Vranić

Publication type:

Article

Antimikrobna pakovanja u industriji hrane.

Published in:

Meat Technology / Tehnologija Mesa, 2012, v. 53, n. 1, p. 71

By:

Branko, Velebit;
Zoran, Petrović

Publication type:

Article

Uticaj pakovanja u modifikovanoj atmosferi na održivost ćevapćića.

Published in:

Meat Technology / Tehnologija Mesa, 2012, v. 53, n. 1, p. 36

By:

Jelena, Babić;
Vesna, Matekalo-Sverak;
Branka, Borović;
Branko, Velebit;
Dragica, Koran;
Milan, Milijašević;
Dejana, Trbović

Publication type:

Article

Prevalence, Genetic Diversity, and Quantification of the RNA Genome of the Hepatitis E Virus in Slaughtered Pigs in Serbia.

Published in:

Animals (2076-2615), 2024, v. 14, n. 4, p. 586, doi. 10.3390/ani14040586

By:

Milojević, Lazar;
Velebit, Branko;
Janković, Vesna;
Mitrović, Radmila;
Betić, Nikola;
Simunović, Sara;
Dimitrijević, Mirjana

Publication type:

Article

MRSA in pigs in Serbia.

Published in:

2010

By:

Velebit, Branko;
Fetsch, Alexandra;
Mirilovic, Milorad;
Teodo, Vlado;
Jovanovic, Mirjana

Publication type:

Letter

Detection of celery and mustard food allergens in foods of animal origin in Serbia for the period 2021-2023.

Published in:

Meat Technology, 2024, v. 65, n. 2, p. 81, doi. 10.18485/meattech.2024.65.2.1

By:

Janković, Vesna V.;
Velebit, Branko;
Mitrović, Radmila;
Lakićević, Brankica;
Milojević, Lazar;
Mišić, Dunja;
Grbić, Slaven

Publication type:

Article

Reviewing the current situation and opinions of the hepatitis E virus among natural reservoirs and through the food chain.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 199, doi. 10.18485/meattech.2023.64.2.36

By:

Milojević, Lazar;
Velebit, Branko;
Betić, Nikola

Publication type:

Article

Changes in bacterial status and aw values during the maturation of fermented sausages.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 106, doi. 10.18485/meattech.2023.64.2.18

By:

Mitrović, Radmila;
Janjić, Jelena;
Janković, Vesna;
Lakićević, Brankica;
Milojević, Lazar;
Velebit, Branko;
Baltić, Branislav

Publication type:

Article

Major allergens -- the big nine.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 111, doi. 10.18485/meattech.2023.64.2.19

By:

Janković, Vesna;
Velebit, Branko;
Lakićević, Brankica;
Mitrović, Radmila;
Milojević, Lazar

Publication type:

Article

(Mis)understandings in research methodology and chemometrics in meat science.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 42, doi. 10.18485/meattech.2023.64.2.7

By:

Putnik, Predrag;
Merkulov, Daniela Šojić;
Pavlić, Branimir;
Velebit, Branko;
Kovačević, Danijela Bursać

Publication type:

Article

Overview of microplastics in the meat: occurrence, detection methods and health effects.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 36, doi. 10.18485/meattech.2023.64.2.6

By:

Velebit, Branko;
Janković, Vesna;
Milojević, Lazar;
Baltić, Tatjana;
Ćirić, Jelena;
Mitrović, Radmila

Publication type:

Article

Reducing sodium chloride content by partial replacement with potassium chloride or ammonium chloride in pork stew.

Published in:

Meat Technology, 2018, v. 59, n. 2, p. 110, doi. 10.18485/meattech.2018.59.2.5

By:

Borovic, Branka;
Lilic, Slobodan;
Vranic, Danijela;
Milijasevic, Jelena Babic;
Lakicevic, Brankica;
Velebit, Branko;
Nikolic, Aleksandra

Publication type:

Article

A hygiene report regarding slaughter process of pig and cattle carcasses for 2017 in Serbia.

Published in:

Meat Technology, 2018, v. 59, n. 1, p. 1, doi. 10.18485/meattech.2018.59.1.1

By:

Milojevic, Lazar;
Lakicevic, Brankica;
Jankovic, Vesna;
Mitrovic, Radmila;
Nikolic, Aleksandra;
Babic, Milijana;
Velebit, Branko

Publication type:

Article

Production characteristics and safety parameters of Sremska ham.

Published in:

Meat Technology, 2016, v. 57, n. 2, p. 126

By:

Nikolic, Aleksandra;
Djordjevic, Vesna;
Velebit, Branko;
Teodorovic, Vlado;
Ilic, Nevena;
Djuric, Spomenka;
Vasilev, Dragan

Publication type:

Article

Proximate composition, water activity and sodium and potassium content in dry fermented sausages with reduced salt content.

Published in:

Meat Technology, 2016, v. 57, n. 2, p. 110

By:

Lilic, Slobodan;
Lazic, Ivana Brankovic;
Vranic, Danijela;
Koricanac, Vladimir;
Nikolic, Dragica;
Borovic, Branka;
Velebit, Branko

Publication type:

Article

The attitudes and habits of Serbian preschool children in consumption of meat and fish.

Published in:

Meat Technology, 2016, v. 57, n. 1, p. 72

By:

Djordjevic, Vesna;
Petronijevic, Radivoj;
Sarcevic, Danijela;
Jankovic, Vesna;
Lakicevic, Brankica;
Velebit, Branko;
Ljubojevic, Dragana

Publication type:

Article

Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese.

Published in:

Food Science & Technology International, 2023, v. 29, n. 5, p. 529, doi. 10.1177/10820132221097871

By:

Vesković-Moračanin, Slavica;
Dragutin, Đukić;
Velebit, Branko;
Borović, Branka;
Milijašević, Milan;
Stojanova, Monika

Publication type:

Article

Cover Image, Volume 38, Issue 4.

Published in:

2018

By:

Lepsanovic, Zorica;
Djordjevic, Vesna;
Lakicevic, Brankica;
Savic, Dejana;
Velebit, Branko;
Josic, Dragana;
Karabasil, Nedjeljko

Publication type:

Cover Art

Detection of toxin genes and randomly amplified polymorphic DNA typing of Bacillus cereus isolates from infant milk formulas.

Published in:

Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12474

By:

Lepsanovic, Zorica;
Djordjevic, Vesna;
Lakicevic, Brankica;
Savic, Dejana;
Velebit, Branko;
Josic, Dragana;
Karabasil, Nedjeljko

Publication type:

Article

Sustainable Removal of Tolperisone from Waters by Application of Photocatalysis, Nanotechnology, and Chemometrics: Quantification, Environmental Toxicity, and Degradation Optimization.

Published in:

Nanomaterials (2079-4991), 2022, v. 12, n. 23, p. 4199, doi. 10.3390/nano12234199

By:

Bognár, Szabolcs;
Putnik, Predrag;
Maksimović, Ivana;
Velebit, Branko;
Putnik-Delić, Marina;
Šojić Merkulov, Daniela

Publication type:

Article

A review of the current situation of aflatoxin M 1 in cow’s milk in Serbia: risk assessment and regulatory aspects.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 9, p. 1617, doi. 10.1080/19440049.2017.1363414

By:

Milićević, Dragan R.;
Spirić, Danka;
Radičević, Tatjana;
Velebit, Branko;
Stefanović, Srdjan;
Milojević, Lazar;
Janković, Saša

Publication type:

Article

Comparative study of virulence factor genes, β-hemolysis and biofilm production in invasive and colonizing enterococci.

Published in:

European Journal of Inflammation, 2023, p. 1, doi. 10.1177/1721727X231156333

By:

Jovanović, Milica;
Velebit, Branko;
Tošić, Tanja;
Maki, Gina;
Pavić, Sladjana;
Jovanović, Snežana;
Stošović, Rajica;
Zervos, Marcus J

Publication type:

Article

Comparative study of virulence factor genes, β-hemolysis and biofilm production in invasive and colonizing enterococci.

Published in:

European Journal of Inflammation, 2023, v. 21, p. 1, doi. 10.1177/1721727X231156333

By:

Jovanović, Milica;
Velebit, Branko;
Tošić, Tanja;
Maki, Gina;
Pavic, Sladjana;
Jovanović, Snežana;
Stosović, Rajica;
Zervos, Marcus J.

Publication type:

Article

Expression of toxic shock syndrome toxin-1 gene of Staphylococcus aureus in milk: Proof of concept.

Published in:

Dairy / Mljekarstvo, 2018, v. 68, n. 1, p. 12, doi. 10.15567/mljekarstvo.2018.0102

By:

Babić, Milijana;
Pajić, Marija;
Nikolić, Aleksandra;
Teodorović, Vlado;
Mirilović, Milorad;
Milojević, Lazar;
Velebit, Branko

Publication type:

Article

Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century.

Published in:

Food Engineering Reviews, 2023, v. 15, n. 4, p. 577, doi. 10.1007/s12393-023-09354-2

By:

Djekić, Ilija;
Velebit, Branko;
Pavlić, Branimir;
Putnik, Predrag;
Šojić Merkulov, Daniela;
Bebek Markovinović, Anica;
Bursać Kovačević, Danijela

Publication type:

Article

OCCURRENCE AND CHARACTERIZATION OF ENTEROTOXIGENIC STAPHYLOCOCCI ISOLATED FROM SOFT CHEESES IN SERBIA.

Published in:

Acta Veterinaria, 2020, v. 70, n. 2, p. 238, doi. 10.2478/acve-2020-0017

By:

Radoslava, SAVIĆ RADOVANOVIĆ;
Nemanja, ZDRAVKOVIĆ;
Branko, VELEBIT

Publication type:

Article

PREVALENCE AND MOLECULAR CHARACTERIZATION OF ENTEROTOXIN-PRODUCING STRAINS OF STAPHYLOCOCCUS AUREUS ISOLATED FROM SERBIAN DAIRY COWS.

Published in:

Acta Veterinaria, 2016, v. 66, n. 4, p. 466, doi. 10.1515/acve-2016-0040

By:

Marija, PAJIĆ;
Stanko, BOBOŠ;
Branko, VELEBIT;
Zoran, RAŠIĆ;
Vera, KATIĆ;
Miodrag, RADINOVIĆ;
Aleksandra, NIKOLIĆ;
Dušan, SIMONOVIĆ;
Milijana, BABIĆ

Publication type:

Article

Characteristics of coagulase positive staphylococci isolated from milk in cases of subclinical mastitis.

Published in:

Acta Veterinaria, 2014, v. 64, n. 1, p. 115, doi. 10.2478/acve-2014-0012

By:

Rajić Savić, Nataša;
Katić, Vera;
Velebit, Branko

Publication type:

Article