Works by Velebit, Branko
Results: 39
Prevalence, Genetic Diversity, and Quantification of the RNA Genome of the Hepatitis E Virus in Slaughtered Pigs in Serbia.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 4, p. 586, doi. 10.3390/ani14040586
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- Publication type:
- Article
Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese.
- Published in:
- Food Science & Technology International, 2023, v. 29, n. 5, p. 529, doi. 10.1177/10820132221097871
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- Publication type:
- Article
Studija o nalazu aflatoksina u hrani za životinje i sirovom mleku u Srbiji tokom 2013. godine.
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- Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 6, p. 651, doi. 10.2298/HEMIND140619087S
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- Publication type:
- Article
High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric Evaluation—Part II.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 537, doi. 10.3390/foods13040537
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- Publication type:
- Article
Cover Image, Volume 38, Issue 4.
- Published in:
- 2018
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- Publication type:
- Cover Art
Detection of toxin genes and randomly amplified polymorphic DNA typing of Bacillus cereus isolates from infant milk formulas.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12474
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- Publication type:
- Article
Sustainable Removal of Tolperisone from Waters by Application of Photocatalysis, Nanotechnology, and Chemometrics: Quantification, Environmental Toxicity, and Degradation Optimization.
- Published in:
- Nanomaterials (2079-4991), 2022, v. 12, n. 23, p. 4199, doi. 10.3390/nano12234199
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- Publication type:
- Article
Prevalence, characterization, and antibiotic susceptibility of Cronobacter spp. in a milk powder processing environment: The first reported case in Serbia.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 2, p. 554, doi. 10.1002/fsn3.2681
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- Publication type:
- Article
Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century.
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- Food Engineering Reviews, 2023, v. 15, n. 4, p. 577, doi. 10.1007/s12393-023-09354-2
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- Publication type:
- Article
Ispitivanje senzorske percepcije slanosti vodenih rastvora hloridnih soli različitih pH vrednosti.
- Published in:
- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 1, p. 81, doi. 10.5937/tehmesa1401081l
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- Publication type:
- Article
Taq Man Real Time PCR detection of Listeria monocytogenes: a study of enrichment incubation time affecting sensitivity in experimental dry fermented sausages.
- Published in:
- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 1, p. 60, doi. 10.5937/tehmesa1401060l
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- Publication type:
- Article
Mikrobiološki status pilećeg mehanički separisanog mesa.
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- Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 2, p. 117, doi. 10.5937/tehmesa1302117j
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- Publication type:
- Article
Morfološke i biohemijske karakteristike prirodnih izolata bakterija mlečne kiseline izolovanih iz Zlatarskog sira.
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- Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 1, p. 79
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- Publication type:
- Article
Comparative mycological analysis of spices used in meat industry.
- Published in:
- Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 1, p. 33, doi. 10.5937/tehmesa1301033j
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- Publication type:
- Article
Investigation of Shiga-like toxigenic Escherichia coli in meat products by quantitative PCR.
- Published in:
- Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 1, p. 8, doi. 10.5937/tehmesa1301008v
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- Publication type:
- Article
Ispitivanje antimikrobne aktivnosti cinamaldehida i karvakrola na mikroorganizme prenosive hranom.
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- Meat Technology / Tehnologija Mesa, 2012, v. 53, n. 2, p. 166
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- Publication type:
- Article
Antimikrobna pakovanja u industriji hrane.
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- Meat Technology / Tehnologija Mesa, 2012, v. 53, n. 1, p. 71
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- Publication type:
- Article
Uticaj pakovanja u modifikovanoj atmosferi na održivost ćevapćića.
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- Meat Technology / Tehnologija Mesa, 2012, v. 53, n. 1, p. 36
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- Publication type:
- Article
Detection of celery and mustard food allergens in foods of animal origin in Serbia for the period 2021-2023.
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- Meat Technology, 2024, v. 65, n. 2, p. 81, doi. 10.18485/meattech.2024.65.2.1
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- Publication type:
- Article
Reviewing the current situation and opinions of the hepatitis E virus among natural reservoirs and through the food chain.
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- Meat Technology, 2023, v. 64, n. 2, p. 199, doi. 10.18485/meattech.2023.64.2.36
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- Publication type:
- Article
Major allergens -- the big nine.
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- Meat Technology, 2023, v. 64, n. 2, p. 111, doi. 10.18485/meattech.2023.64.2.19
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- Publication type:
- Article
Changes in bacterial status and aw values during the maturation of fermented sausages.
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- Meat Technology, 2023, v. 64, n. 2, p. 106, doi. 10.18485/meattech.2023.64.2.18
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- Publication type:
- Article
(Mis)understandings in research methodology and chemometrics in meat science.
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- Meat Technology, 2023, v. 64, n. 2, p. 42, doi. 10.18485/meattech.2023.64.2.7
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- Publication type:
- Article
Overview of microplastics in the meat: occurrence, detection methods and health effects.
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- Meat Technology, 2023, v. 64, n. 2, p. 36, doi. 10.18485/meattech.2023.64.2.6
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- Publication type:
- Article
Reducing sodium chloride content by partial replacement with potassium chloride or ammonium chloride in pork stew.
- Published in:
- Meat Technology, 2018, v. 59, n. 2, p. 110, doi. 10.18485/meattech.2018.59.2.5
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- Publication type:
- Article
A hygiene report regarding slaughter process of pig and cattle carcasses for 2017 in Serbia.
- Published in:
- Meat Technology, 2018, v. 59, n. 1, p. 1, doi. 10.18485/meattech.2018.59.1.1
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- Publication type:
- Article
Production characteristics and safety parameters of Sremska ham.
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- Meat Technology, 2016, v. 57, n. 2, p. 126
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- Publication type:
- Article
Proximate composition, water activity and sodium and potassium content in dry fermented sausages with reduced salt content.
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- Meat Technology, 2016, v. 57, n. 2, p. 110
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- Publication type:
- Article
The attitudes and habits of Serbian preschool children in consumption of meat and fish.
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- Meat Technology, 2016, v. 57, n. 1, p. 72
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- Publication type:
- Article
DETERMINATION OF THE ECONOMIC EFFECTS IN INTESIVE PRODUCTION OF PIGLETS.
- Published in:
- Macedonian Veterinary Review, 2016, v. 39, n. 2, p. 233, doi. 10.1515/macvetrev-2016-0090
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- Publication type:
- Article
OCCURRENCE AND CHARACTERIZATION OF ENTEROTOXIGENIC STAPHYLOCOCCI ISOLATED FROM SOFT CHEESES IN SERBIA.
- Published in:
- Acta Veterinaria, 2020, v. 70, n. 2, p. 238, doi. 10.2478/acve-2020-0017
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- Publication type:
- Article
PREVALENCE AND MOLECULAR CHARACTERIZATION OF ENTEROTOXIN-PRODUCING STRAINS OF STAPHYLOCOCCUS AUREUS ISOLATED FROM SERBIAN DAIRY COWS.
- Published in:
- Acta Veterinaria, 2016, v. 66, n. 4, p. 466, doi. 10.1515/acve-2016-0040
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- Publication type:
- Article
Characteristics of coagulase positive staphylococci isolated from milk in cases of subclinical mastitis.
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- Acta Veterinaria, 2014, v. 64, n. 1, p. 115, doi. 10.2478/acve-2014-0012
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- Publication type:
- Article
MRSA in pigs in Serbia.
- Published in:
- 2010
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- Publication type:
- Letter
Comparative study of virulence factor genes, β-hemolysis and biofilm production in invasive and colonizing enterococci.
- Published in:
- European Journal of Inflammation, 2023, p. 1, doi. 10.1177/1721727X231156333
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- Publication type:
- Article
Comparative study of virulence factor genes, β-hemolysis and biofilm production in invasive and colonizing enterococci.
- Published in:
- European Journal of Inflammation, 2023, v. 21, p. 1, doi. 10.1177/1721727X231156333
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- Publication type:
- Article
Expression of toxic shock syndrome toxin-1 gene of Staphylococcus aureus in milk: Proof of concept.
- Published in:
- Dairy / Mljekarstvo, 2018, v. 68, n. 1, p. 12, doi. 10.15567/mljekarstvo.2018.0102
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- Publication type:
- Article
A BRIEF OVERVIEW OF EMERGENCIES AND DISSEMINATION OF SHIGA-TOXIN-PRODUCING E. COLI AND SALMONELLA ENTERICA SEROVAR TYPHIMURIUM DEFINITE PHAGE TYPE 104 IN HUMANS AND FOOD PRODUCING ANIMALS.
- Published in:
- Archives of Veterinary Medicine / Arhiv Veterinarske Medicine, 2020, v. 13, n. 2, p. 5, doi. 10.46784/eavm.v13i2.239
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- Publication type:
- Article
A review of the current situation of aflatoxin M 1 in cow’s milk in Serbia: risk assessment and regulatory aspects.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 9, p. 1617, doi. 10.1080/19440049.2017.1363414
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- Publication type:
- Article