Found: 17
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Quality parameters assessment of cakes produced from acorn-rice flour mixtures.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 375
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- Article
Estimation of the Controlled Release of Antioxidants from β-Cyclodextrin/Chamomile (Matricaria chamomilla L.) or Milk Thistle (Silybum marianum L.), Asteraceae, Hydrophilic Extract Complexes through the Fast and Cheap Spectrophotometric Technique.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 12, p. 2352, doi. 10.3390/plants12122352
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- Article
Quality evaluation of noodles based on black bean flour and wheat flour.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 4, p. 292
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- Article
Preliminary research on the obtaining and nutritional characterization of apple peel powder.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 4, p. 375
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- Article
Elderberry-functional product (review).
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 3, p. 268
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- Article
The chamomile and linden flowers -- sources of essential microelements - a review.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 506
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- Article
Current trends in the use of unconventional raw materials for the development of gluten-free bakery and pastry products with high nutritional value: A review.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 378
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- Article
Polychlorinated dibenzodioxins, dibenzofurans and PCBs - a toxicological approach.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 437
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- Article
Estimation of metals content in medicinal plants.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 453
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- Article
THE EVALUATION OF SOME BIOELEMENTS IN DIFFERENT TYPES OF HERBAL TEAS.
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- Research Journal of Agricultural Science, 2021, v. 53, n. 4, p. 180
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- Article
Determination of some nutritional parameters of dark chocolate.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 3, p. 271
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- Article
Evaluation of the nutritional and sensory profile of glutenfree cookies made from rice flour and green banana flour.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 3, p. 348
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- Article
Evaluation of some nutritional parameters of dried figs.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 195
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- Article
Determination of proximate composition for some dark chocolate types.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 343
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- Article
Nutritional and sensory evaluation of gluten-free cake obtained from mixtures of rice flour, almond flour and arrowroot flour.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 368
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- Article
Sensorial and nutritional quality of gluten-free cookies developed from rice and coconut flour mixtures.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 397
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- Article
Study on the Influence of Sempervivum tectorum and Melatonin on Glutathion Protective Effects in Rats Blood Exposed to Aluminum Sulphate.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 1, p. 99
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- Article