Works by Velciov, Ariana

Results: 49

Quality study of homemade sausages with rosemary smoked using plum wood.

Published in:

Journal of Agroalimentary Processes & Technologies, 2025, v. 31, n. 1, p. 69, doi. 10.59463/japt2025.1.8

By:

Rădulescu, Laura;
Cocan, Ileana;
Velciov, Ariana Bianca;
Bordean, Despina-Maria;
Poiană, Mariana-Atena;
Drugă, Maria;
Rinovetz, Alexandru;
Lăcatuș, Mihaela;
Megyesi, Corina Iuliana

Publication type:

Article

Mineral content analysis of Pastinaca sativa: implications for nutrition and health.

Published in:

Journal of Agroalimentary Processes & Technologies, 2025, v. 31, n. 1, p. 45, doi. 10.59463/JAPT2025.1.4

By:

Rădulescu, Laura;
Velciov, Ariana Bianca;
Alda, Liana Maria;
Rinovetz, Alexandru;
Megyesi, Corina Iuliana;
Tarkanyi, Patricia;
Moigrădean, Diana;
Boaca, Viorica;
Bordean, Despina-Maria

Publication type:

Article

DETERMINATION OF SOME NUTRITIONAL PARAMETERS OF POTATO PEEL - PRELIMINARY RESEARCH.

Published in:

Research Journal of Agricultural Science, 2024, v. 56, n. 1, p. 28

By:

COZMA, Antoanela;
VELCIOV, Ariana;
POPESCU, Sofia;
MIHUT, Casiana;
DUMA COPCEA, Anisoara;
LATO, Alina;
CHIS, Codruta;
RADA, Maria

Publication type:

Article

FRESH ROOT VEGETABLES AS MINERALIZING FOODS.

Published in:

Research Journal of Agricultural Science, 2022, v. 54, n. 2, p. 49

By:

COZMA, Antoanela;
VELCIOV, Ariana;
POPESCU, Sofia;
ALEXA, Ersilia;
POPESCU, Sorina;
MĂRĂZAN, V.;
COZMA, B.;
RADA, Maria

Publication type:

Article

THE EVALUATION OF SOME BIOELEMENTS IN DIFFERENT TYPES OF HERBAL TEAS.

Published in:

Research Journal of Agricultural Science, 2021, v. 53, n. 4, p. 180

By:

POPESCU, Georgeta - Sofia;
VELCIOV, Ariana - Bianca;
IENCIU, Anisoara;
NEBANCEA, Nicoleta;
RADU, Florina;
ROTARIU, Lia Sanda;
MANEA, D.

Publication type:

Article

EVALUATION OF SOME ESSENTIAL MINERAL ELEMENTS FROM DIFFERENT INFUSIONS OF MEDICINAL PLANTS.

Published in:

Research Journal of Agricultural Science, 2021, v. 53, n. 2, p. 83

By:

COZMA, Antoanela;
VELCIOV, Ariana;
MIHUȚ, Casiana;
DUMA-COPCEA, Anisoara;
ROTARIU, Lia;
OKROS, A.;
MARAZAN, V.;
RADA, Maria

Publication type:

Article

RESEARCH REGARDING SURFACE AND DEPTH GROUND WATERQUALITY FROM BEGA-TIMIŞ RIVER BASIN, IN 2008-2009 PERIOD.

Published in:

Research Journal of Agricultural Science, 2013, v. 45, n. 2, p. 44

By:

COZMA, ANTOANELA;
VELCIOV, ARIANA;
MIRCOV, V. D.;
PETCU, MIHAELA;
BĂGHINĂ, N.

Publication type:

Article

STUDY REGARDING GROUNWATER QUALITY IN THE ARANCA RIVER BASIN DURING 2008-2009 PERIOD.

Published in:

Research Journal of Agricultural Science, 2013, v. 45, n. 2, p. 3

By:

BĂGHINĂ, N.;
COZMA, Antoanela;
VELCIOV, Ariana;
MICULA, Lia;
BUJANCA, G.

Publication type:

Article

Development and characterization of gluten-free noodles from whole rice flour and green banana flour.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 503, doi. 10.59463/JAPT.2024.2.54

By:

Stoin, Daniela;
Gal, Ruth;
Jianu, Călin;
Poiana, Mariana-Atena;
Alexa, Ersilia;
Velciov, Ariana-Bianca;
Moigradean, Diana

Publication type:

Article

Vitamin C determination in foods. Titrimetric methods - A review.

Published in:

2024

By:

Popescu, Sofia;
Chiș, Tania-Ștefania;
Chiricuţță, Miruna Georgiana;
Vârlan, Antonia-Claudia;
Pîrvulescu, Luminita;
Velciov, Ariana

Publication type:

Literature Review

Preliminary research on garlic peel powder as a source of essential mineral elements.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 463, doi. 10.59463/JAPT.2024.2.48

By:

Velciov, Ariana-Bianca;
Popescu, Georgeta-Sofia;
Cozma, Antoanela;
Brei, Liliana;
Stoin, Daniela;
Lalescu, Virgil-Dacian;
Rădulescu, Laura;
Megyesi, Corina-Iuliana;
Rada, Maria

Publication type:

Article

Apricot chutney - a variety of functional sweet-sour sauce.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 456, doi. 10.59463/JAPT.2024.2.47

By:

Drugă, Mărioara;
Moldovan, Camelia;
Dumbravă, Delia Gabriela;
Mișcă, Corina Dana;
Hădărugă, Nicoleta-Gabriela;
Poiană, Mariana Atena;
Velciov, Ariana Bianca;
Alexa, Ersilia Călina;
Ștef, Ducu Sandu

Publication type:

Article

Physicochemical and sensory characterization of vegetable fat pressed cheese.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 385, doi. 10.59463/JAPT.2024.2.38

By:

Mocan, Alexandra Maria;
Cârlea, Iulia;
Velciov, Ariana Bianca;
Rădulescu, Laura

Publication type:

Article

Sensory and physical-chemical characterization of some range of beers from the Romanian market.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 151, doi. 10.59463/JAPT.2024.2.46

By:

Megyesi, Corina I.;
Hădărugă, Nicoleta G.;
Velciov, Ariana B.;
Rădulescu, Laura Rădulescu;
Riviș, Adrian;
Bujancă, Gabriel;
Rinovetz, Alexandru;
Bordean, Despina

Publication type:

Article

Lipids. Utility carriers. Short communication.

Published in:

Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 383

By:

Rinovetz, Alexandru;
Negrea, Monica;
Riviș, Adrian;
Mișcă, Corina;
Velciov, Ariana;
Stoin, Daniela;
Hegheduș-Mîndru, Gabriel;
Rădoi, Petru Bogdan;
Megyesi, Corina;
Fraiu, Mihaela-Gianina;
Marcu, Oana-Alina;
Vaipan, B.;
Trașcă, Teodor Ioan;
Hădărugă, Nicoleta G.

Publication type:

Article

Quality parameters assessment of cakes produced from acorn-rice flour mixtures.

Published in:

Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 375

By:

Gal, Ruth-Brighita;
Jianu, Călin;
Velciov, Ariana-Bianca;
Poiană, Mariana-Atena;
Negrea, Monica;
Cocan, Ileana;
Riviș, Adrian;
Hădărugă, Nicoleta;
Stoin, Daniela

Publication type:

Article

Fingerprint concept in context of Food Safety and Biosecurity. Short communication.

Published in:

Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 286

By:

Vaipan, B.;
Fraiu, Mihaela-Gianina;
Marcu, Oana-Alina;
Iosivuț, Ioana Teodora;
Mario, B.;
Rinovetz, A.;
Trașcă, T. I.;
Riviș, A.;
Hădărugă, Nicoleta;
Mișcă, Corina;
Velciov, Ariana;
Hegheduș-Mîndru, G.;
Dumbravă, Delia;
Rădoi, P. B.;
Megyesi, Corina;
Rădulescu, Laura

Publication type:

Article

Sensory and physicochemical characterization of a homemade raspberry jelly.

Published in:

Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 203

By:

Megyesi, Corina I.;
Velciov, Ariana B.;
Bujancă, Gabriel;
Hădărugă, Nicoleta G.;
Rădulescu, Laura;
Mitroi, Cristina;
Rinovetz, Alexndru Erne;
Bordean, Despina;
Riviș, Adrian

Publication type:

Article

Preliminary research on the obtaining and nutritional characterization of apple peel powder.

Published in:

Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 4, p. 375

By:

Velciov, Ariana-Bianca;
Riviș, Adrian;
Popescu, Georgeta-Sofia;
Cozma, Antoanela;
Stoin, Daniela;
Petcov, Andreea;
Anghel, Iasmina-Mădălina;
Rada, o.;
Hădărugă, Nicoleta-Gabriela

Publication type:

Article

A review: Water and methods employed for moisture determination in food.

Published in:

Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 4, p. 310

By:

Popescu, Georgeta Sofia;
Radu, Florina;
Velciov, Ariana B.;
Pîrvulescu, Luminița;
Cozma, Antoanela;
Stănciugelu, Mihaela Maria;
Marcu, Daniela-Florentina;
Hădărugă, Nicoleta G.

Publication type:

Article

Quality evaluation of noodles based on black bean flour and wheat flour.

Published in:

Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 4, p. 292

By:

Stoin, Daniela;
Vîrsta, Diana-Lenuța;
Robert, Rece;
Bicu, Oana-Maria;
Jianu, Călin;
Velciov, Ariana-Bianca;
Poiană, Mariana-Atena

Publication type:

Article

The antioxidant activity of blackthorn fruits (Prunus Spinosa L.) review.

Published in:

Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 3, p. 288

By:

Mitroi, Cristina Liliana;
Gherman, Andrei;
Gociu, Marina;
Bujancă, Gabriel;
Cocan, Emilia Niculina;
Rădulescu, Laura;
Megyesi, Corina Iuliana;
Velciov, Ariana

Publication type:

Article

Elderberry-functional product (review).

Published in:

Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 3, p. 268

By:

Mitroi, Cristina Liliana;
Simescu, Mihaela;
Simescu, Roxanda;
Cugerean, Marius Ioan;
Cugerean, Iasminca Duşiţa;
Ştefan, Iulia D.;
Popescu, Sofia Georgeta;
Velciov, Ariana Bianca

Publication type:

Article

The chamomile and linden flowers -- sources of essential microelements - a review.

Published in:

Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 506

By:

Velciov, Ariana-Bianca;
Riviș, Adrian;
Stoin, Daniela;
Popescu, Georgeta-Sofia;
Mitroi, Cristina-Liliana;
Birtea, Andreea Ionela;
Rada, Maria

Publication type:

Article

Study on the nutritional potential of some rice assortments.

Published in:

Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 469

By:

Alda, Liana Maria;
Bordean, Despina-Maria;
Bobiti, Ionut Adelin;
Alda, Simion;
Cristea, Teodor;
Scedei, Daniela Nicoleta;
Radulescu, Laura;
Moigradean, Diana;
Velciov, Ariana

Publication type:

Article

Estimation of metals content in medicinal plants.

Published in:

Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 453

By:

Popescu, Georgeta-Sofia;
Velciov, Ariana-Bianca;
Rotariu, Lia-Sanda;
Stanciugelu, Mihaela-Maria;
Marcu, Daniela-Florentina;
Radu, Florina

Publication type:

Article

Polychlorinated dibenzodioxins, dibenzofurans and PCBs - a toxicological approach.

Published in:

Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 437

By:

Drugă, Mărioara;
Moldovan, Camelia;
Dumbravă, Delia-Gabriela;
Velciov, Ariana-Bianca;
Ştef, Ducu-Sandu

Publication type:

Article

Current trends in the use of unconventional raw materials for the development of gluten-free bakery and pastry products with high nutritional value: A review.

Published in:

Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 378

By:

Stoin, Daniela;
Jianu, Calin;
Poiana, Mariana-Atena;
Alexa, Ersilia - Calina;
Velciov, Ariana - Bianca

Publication type:

Article

Evaluation of the nutritional and sensory profile of glutenfree cookies made from rice flour and green banana flour.

Published in:

Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 3, p. 348

By:

Stoin, Daniela;
Jianu, Călin;
Velciov, Ariana – Bianca;
Alexa, Ersilia;
Cocan, Ileana;
Negrea, Monica;
Poiana, Mariana-Atena;
Moigrădean, Diana

Publication type:

Article

Determination of some nutritional parameters of dark chocolate.

Published in:

Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 3, p. 271

By:

Velciov, Ariana-Bianca;
Riviș, Adrian;
Lalescu, Dacian;
Popescu, Georgeta - Sofia;
Cozma, Antoanela;
Kiss, Andreea - Annemarie;
Gherman, Andrei - Marius;
Anghel, Iasmina Madalina;
Simescu, Roxanda Elena;
Rada, Maria

Publication type:

Article

Evaluation of some nutritional parameters of dried figs.

Published in:

Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 195

By:

Velciov, Ariana-Bianca;
Riviș, Adrian;
Lalesc, Dacian;
Anghel, Iasmina-Madalina;
Velimirovici, Milan;
Georgeta – Sofia Popescu;
Stoin, Daniela;
Velimirovici, Dana;
Andrei – Marius Gherman;
Simescu, Mihaela Eugenia;
Rada, Maria

Publication type:

Article

Hydromel, food fortification potential.

Published in:

Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 203

By:

Rinovetz, Alexandru E.;
Bernat, Felicia-Antonela;
Alexa, Ersilia;
Mișcă, Corina;
Bordean, Despina;
Velciov, Ariana;
Cocan, Ileana;
Negrea, Monica;
Simescu, Roxanda Elena;
Rădoi, Petru Bogdan;
Oros, Adalbert

Publication type:

Article

Comparative study concerning the use of tomato juice added to food products of animal origin.

Published in:

Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 363

By:

Duică, Alexandra Oana;
Mărmăneanu, Larisa;
Ciortan, Giorgiana;
Pintilie, Sofia;
Alexa, Ersilia;
Velciov, Ariana;
Cozma, Antoanela

Publication type:

Article

Development and characterization of an innovative prototype of pork sausage.

Published in:

Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 375

By:

Ciortan, Georgiana;
Duica, Alexandra;
Petridean, Paul;
Coaca, Adelina;
Velciov, Ariana;
Popescu, G. Sofia;
Cozma, Antoanela;
Dumbrava, Delia

Publication type:

Article

Sensorial and nutritional quality of gluten-free cookies developed from rice and coconut flour mixtures.

Published in:

Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 397

By:

Stoin, Daniela;
Jianu, Călin;
Velciov, Ariana -- Bianca;
Cocan, Ileana

Publication type:

Article

Nutritional and sensory evaluation of gluten-free cake obtained from mixtures of rice flour, almond flour and arrowroot flour.

Published in:

Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 368

By:

Martinescu, Casiana -- Damaris;
Sârbu, Natalia-Roxana;
Velciov, Ariana- Bianca;
Stoin, Daniela

Publication type:

Article

Determination of proximate composition for some dark chocolate types.

Published in:

Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 343

By:

Birtea, Andreea-Ionela;
Avrămuş, Adelina;
Ivăniş, Delia-Patricia;
Popescu, Georgeta Sofia;
Cozma, Antoanela;
Velciov, Ariana-Bianca

Publication type:

Article

Chemical, physicochemical, and nutritional characteristics of some sausage types.

Published in:

Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 330

By:

Popescu, Georgeta Sofia;
Ciortan, Georgiana;
Velciov, Ariana;
Alexa, Ersilia;
Hotea, Ionela;
Cozma, Antoanela;
Rotariu, Lia

Publication type:

Article

THE STUDY OF SOME LANDRACES OF GARLIC FROM THE WESTERN REGION OF ROMANIA REGARDING CERTAIN QUANTITATIVE CHARACTERS.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2022, v. 27, p. 297

By:

Adriana, Petcov Andreea;
Emilia, Buzdugan;
Mihaela, Moatăr Maria;
Ariana, Velciov;
Dora, Orboi Manuela

Publication type:

Article

THE INCIDENCE OF THE STRAINS OF FUSARIUM SP. AND OF ZEARALENONE IN CEREALS ANALYZED FROM THE SOUTH WEST OF ROMANIA.

Published in:

Annals of West University of Timisoara: Series of Biology, 2014, v. 17, n. 2, p. 137

By:

MIŞCĂ, Corina;
DAMIESCU, Lăcrămioara;
JIANU, Călin;
DAVID, Ioan;
MIŞCĂ, Liviu;
MĂRGINEAN, Oana;
RĂDOI, Bogdan;
RINOVETZ, Alexandru;
BUJANCĂ, Gabriel;
VELCIOV, Ariana;
IANOVICI, Nicoleta

Publication type:

Article

Study on the Influence of Sempervivum tectorum and Melatonin on Glutathion Protective Effects in Rats Blood Exposed to Aluminum Sulphate.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 1, p. 99

By:

Gravila, Corina;
Muselin, Florin;
Tulcan, Camelia;
Ahmadi - Khoie, Mirela;
Velciov, Ariana-Bianca;
Pintilie, Georgeta- Sofia

Publication type:

Article

Estimation of the Controlled Release of Antioxidants from β-Cyclodextrin/Chamomile (Matricaria chamomilla L.) or Milk Thistle (Silybum marianum L.), Asteraceae, Hydrophilic Extract Complexes through the Fast and Cheap Spectrophotometric Technique.

Published in:

Plants (2223-7747), 2023, v. 12, n. 12, p. 2352, doi. 10.3390/plants12122352

By:

Horablaga, Adina;
Şibu, Alina;
Megyesi, Corina Iuliana;
Gligor, Dina;
Bujancă, Gabriel Stelian;
Velciov, Ariana Bianca;
Morariu, Florica Emilia;
Hădărugă, Daniel Ioan;
Mişcă, Corina Dana;
Hădărugă, Nicoleta Gabriela

Publication type:

Article

EVALUATION OF SOME NUTRITIONAL COMPOUNDS OF GARLIC (ALLIUM SATIVUM L.) PEEL WASTE.

Published in:

Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 2, p. 604

By:

VELCIOV, Ariana-Bianca;
DANCI, Marcel;
COZMA, Antoanela;
LALESCU, Virgil-Dacian;
RĂDULESCU, Laura;
POPESCU, Georgeta-Sofia;
RADA, MARIA

Publication type:

Article

PLANT MILK - ALTERNATIVE FOR DAIRY PRODUCTS. RHEOLOGICAL CHARACTERISTICS AND NUTRITIONAL COMPOSITION.

Published in:

Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 848

By:

POPESCU, Sofia;
VELCIOV, Ariana;
RADU, Florina;
BORDEAN, Despina;
COZMA, Antoanela;
PÎRVULESCU, Luminiţa;
ROTARIU, Lia;
IENCIU, Anişoara

Publication type:

Article

DETERMINATION OF THE NUTRITIONAL COMPOSITION OF CARROT POMACE.

Published in:

Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 431

By:

COZMA, Antoanela;
MIHUŢ, Casiana;
VELCIOV, Ariana;
CHIŞ, Codruţa;
MIRCOV, V. D.;
POPESCU, Sofia;
ALEXA, Ersilia;
RADA, Maria

Publication type:

Article

EVALUATION OF SOME ESSENTIAL ELEMENTS IN WALNUT KERNEL.

Published in:

Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 129

By:

RADA, Maria;
ALDA, Simion;
VELCIOV, Ariana;
SCEDEI, Daniela;
ANGHEL, Iasmina Mădălina;
DOBREI, Alina;
NISTOR, Eleonora;
DANCI, Marcel

Publication type:

Article

DETERMINATION OF THE MINERAL PROFILE OF POTATOES PEEL, BY-PRODUCT FROM POTATO PROCESSING - A PRELIMINARY STUDY.

Published in:

Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 1, p. 572

By:

COZMA, Antoanela;
MIHUT, Casiana;
VELCIOV, Ariana;
CHIS, Codruta;
POPESCU, Sofia;
COZMA, Bogdan;
MARAZAN, Vlad;
RADA, Maria;
ALEXA, Ersilia

Publication type:

Article

NETTLE BREAD, A POTENTIAL FUNCTIONAL PRODUCT.

Published in:

Scientific Papers. Series A. Agronomy, 2024, v. 67, n. 2, p. 591

By:

RĂDULESCU, Laura;
TARKANYI, Patricia;
VELCIOV, Ariana Bianca;
ALDA, Liana Maria;
ALDA, Simion;
BORDEAN, Despina-Maria

Publication type:

Article

CHARACTERIZATION OF SOME LOCAL TOMATOES (SOLANUM LYCOPERSICUM) ASSORTMENTS BASED ON ASCORBIC ACID CONTENT.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2016, v. 59, n. 2, p. 381

By:

BORDEAN, Despina-Maria;
COJOCARIU, Luminita;
DRAGHICI, George Andrei;
ALDA, Liana;
GOGOASA, Ioan;
VELCIOV, Ariana;
MICULA, Lia;
POPESCU, Sofia

Publication type:

Article