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Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.).
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1575, doi. 10.3390/foods13101575
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- Article