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Quantification and Stereochemical Composition of R-(−) and S-(+)-Clenbuterol Enantiomers in Bovine Urine by Liquid Chromatography–Tandem Mass Spectrometry.
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- Journal of Analytical Toxicology, 2020, v. 44, n. 3, p. 237, doi. 10.1093/jat/bkz087
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- Article
A Novel Phospholipase A2 Isolated from Palythoa caribaeorum Possesses Neurotoxic Activity.
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- Toxins, 2019, v. 11, n. 2, p. 89, doi. 10.3390/toxins11020089
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- Article
Quantification and enantiomeric distribution of clenbuterol in several bovine tissues using UHPLC–tandem mass spectrometry: Evaluation of a risk factor associated with meat contamination.
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- Drug Testing & Analysis, 2023, v. 15, n. 6, p. 646, doi. 10.1002/dta.3464
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- Article
Detection of clenbuterol residues in beef sausages and its enantiomeric analysis using UHPLC–MS/MS: A risk of unintentional doping in sport field.
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- Drug Testing & Analysis, 2022, v. 14, n. 6, p. 1130, doi. 10.1002/dta.3235
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- Article
Development of in‐house materials for the verification of specific gravity measurements: Homogeneity, stability, and proficiency studies.
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- Drug Testing & Analysis, 2019, v. 11, n. 9, p. 1302, doi. 10.1002/dta.2670
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- Article
Resolution of R-(−) and S-(+)- enantiomers of clenbuterol in pharmaceutical preparations and black-market products using liquid chromatography-tandem mass spectrometry.
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- Drug Testing & Analysis, 2017, v. 9, n. 11/12, p. 1738, doi. 10.1002/dta.2294
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- Article
Antimalarial Activity of Ultra-Short Peptides.
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- Molecules, 2009, v. 14, n. 12, p. 5103, doi. 10.3390/molecules14125103
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- Article
Sustancias dopantes y su incidencia: una visión retrospectiva del laboratorio nacional de prevención y control del dopaje de México.
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- Adicciones, 2019, v. 31, n. 3, p. 201
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- Article
Recent Developments and Applications of Nanosystems in the Preservation of Meat and Meat Products.
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- Foods, 2022, v. 11, n. 14, p. 2150, doi. 10.3390/foods11142150
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- Article
Influence of Stabilizing and Encapsulating Polymers on Antioxidant Capacity, Stability, and Kinetic Release of Thyme Essential Oil Nanocapsules.
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- Foods, 2020, v. 9, n. 12, p. 1884, doi. 10.3390/foods9121884
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- Article