Works by Vela-Gutiérrez, Gilber

Results: 12

Increased Postharvest Life of TomLox B Silenced Mutants of Tomato (Solanum lycopersicum) Var. TA234.

Published in:

2017

By:

León-García, Elizabeth;
Vela-Gutiérrez, Gilber;
Ángel-Coronel, Oscar;
Torres-Palacios, Cristobal;
Cruz-Medina, Javier;
Gómez-Lim, Miguel;
García, Hugo;
León-García, Elizabeth;
Vela-Gutiérrez, Gilber;
Del Ángel-Coronel, Oscar A;
La Cruz-Medina, Javier De;
Gómez-Lim, Miguel A;
García, Hugo Sergio

Publication type:

journal article

Genipin as An Emergent Tool in the Design of Biocatalysts: Mechanism of Reaction and Applications.

Published in:

Catalysts (2073-4344), 2019, v. 9, n. 12, p. 1035, doi. 10.3390/catal9121035

By:

Tacias-Pascacio, Veymar G.;
García-Parra, Esmeralda;
Vela-Gutiérrez, Gilber;
Virgen-Ortiz, Jose J.;
Berenguer-Murcia, Ángel;
Alcántara, Andrés R.;
Fernandez-Lafuente, Roberto

Publication type:

Article

Effect of oxidation and crosslinking on functional, rheological and thermal properties of oat and apple starches.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2024, v. 36, n. 1, p. 1, doi. 10.3897/ejfa.2024.119658

By:

Pedro Sida-Arreola, Juan;
Baruk Zamudio-Flores, Paul;
Calderón-Loera, Rogelio;
Espinosa-Solis, Vicente;
Vela-Gutiérrez, Gilber;
Pacheco-Vargas, Glenda;
Iveth Sáenz-Mendoza, Alma;
Hernández-González, María;
López-De la Peña, Haydee Yajaira;
Aparicio-Saguilán, Alejandro;
Patricia Castro-Mendoza, Marisol;
Ortega-Ortega, Adalberto

Publication type:

Article

Insects as a potential source of chitin and chitosan: Physicochemical, morphological and structural characterization. -A review.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 5, p. 388, doi. 10.9755/ejfa.2023.v35.i5.3095

By:

Iveth Saenz-Mendoza, Alma;
Baruk Zamudio-Flores, Paul;
Manuel Tirado-Gallegos, Juan;
Cristina García-Anaya, Mayra;
Rios Velasco, Claudio;
Horacio Acosta-Muñiz, Carlos;
Espino-Díaz, Miguel;
Hernández-González, María;
Vela-Gutiérrez, Gilber;
Salgado-Delgado, René;
Rendón-Villalobos, J. Rodolfo;
Ortega-Ortega, Adalberto

Publication type:

Article

Lipoxygenase activity associated to fruit ripening and senescence in chayote (<italic>Sechium edule</italic> Jacq. Sw. cv. “<italic>virens levis</italic>”).

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12438

By:

Del Ángel‐Coronel, Oscar Andrés;
León‐García, Elizabeth;
Vela‐Gutiérrez, Gilber;
Rojas‐Reyes, José Orlando;
Gómez‐Lim, Miguel Ángel;
García, Hugo Sergio

Publication type:

Article

Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch.

Published in:

Molecules, 2021, v. 26, n. 13, p. 4006, doi. 10.3390/molecules26134006

By:

Espinosa-Solis, Vicente;
Zamudio-Flores, Paul Baruk;
Espino-Díaz, Miguel;
Vela-Gutiérrez, Gilber;
Rendón-Villalobos, J. Rodolfo;
Hernández-González, María;
Hernández-Centeno, Francisco;
López-De la Peña, Hayde Yajaira;
Salgado-Delgado, René;
Ortega-Ortega, Adalberto

Publication type:

Article

Chitosan Films Obtained from Brachystola magna (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage.

Published in:

Molecules, 2021, v. 26, n. 6, p. 1782, doi. 10.3390/molecules26061782

By:

Tirado-Gallegos, Juan Manuel;
Zamudio-Flores, Paul Baruk;
Espino-Díaz, Miguel;
Salgado-Delgado, René;
Vela-Gutiérrez, Gilber;
Hernández-Centeno, Francisco;
López-De la Peña, Haydee Yajaira;
Hernández-González, María;
Rendón-Villalobos, J Rodolfo;
Ortega-Ortega, Adalberto;
Valachová, Katarína

Publication type:

Article

Viabilidad de bacterias ácido lácticas microencapsuladas mediante secado por aspersión con almidón de malanga en dos suplementos alimenticios.

Published in:

Revista CienciaUAT, 2024, v. 18, n. 2, p. 145, doi. 10.29059/cienciauat.v18i2.1804

By:

Cecilia Díaz-López, Ana;
Villa-Cruz, Virginia;
Vela-Gutiérrez, Gilber

Publication type:

Article

Bebida fermentada elaborada con bacterias ácido lácticas aisladas del pozol tradicional chiapaneco.

Published in:

Revista CienciaUAT, 2018, v. 13, n. 1, p. 165, doi. 10.29059/cienciauat.v13i1.871

By:

Velázquez-López, Arturo;
Covatzin-Jirón, David;
Dolores Toledo-Meza, María;
Vela-Gutiérrez, Gilber

Publication type:

Article

EVALUACIÓN DEL IMPACTO NUTRICIONAL Y LA ACEPTACIÓN ORGANOLÉPTICA DE GALLETAS ENRIQUECIDAS CON LACTOSUETO, SOYA Y NUEZ DE MACADAMIA EN PREESCOLARES DE UNA COMUNIDAD DE CHIPAS, MÉXICO.

Published in:

Revista CienciaUAT, 2013, v. 26, n. 2, p. 33

By:

López-Villafuerte, Karla Berenice;
Cabrera-Martínez, Diana Xóchitl;
Sol-González, Oscar Aarón Águilar-Nájera Wayne;
López-Zúñiga, Erika Judith;
Vela-Gutiérrez, Gilber

Publication type:

Article

Effect of heat treatment on oxalate and hydrocyanic acid levels of malanga corms of two cultivars (Xanthosoma sagittifolium and Colocasia esculenta) in a murine model.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 220, doi. 10.1007/s13197-021-05004-9

By:

Vela-Gutiérrez, Gilber;
Velázquez López, Arturo A.;
Tacias Pascacio, Veymar G.;
Vidal López, Dolores G.;
León García, Elizabeth;
De La Cruz Medina, Javier

Publication type:

Article

Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified Tomato (Solanum lycopersicum).

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 223, doi. 10.17113/ftb.58.02.20.6207

By:

Alberto Velázquez-López, Arturo;
De La Cruz-Medina, Javier;
Sergio García, Hugo;
Vela-Gutiérrez, Gilber;
Torres-Palacios, Cristóbal;
León-García, Elizabeth

Publication type:

Article