Found: 11
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Increased Postharvest Life of TomLox B Silenced Mutants of Tomato (Solanum lycopersicum) Var. TA234.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Genipin as An Emergent Tool in the Design of Biocatalysts: Mechanism of Reaction and Applications.
- Published in:
- Catalysts (2073-4344), 2019, v. 9, n. 12, p. 1035, doi. 10.3390/catal9121035
- By:
- Publication type:
- Article
Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch.
- Published in:
- Molecules, 2021, v. 26, n. 13, p. 4006, doi. 10.3390/molecules26134006
- By:
- Publication type:
- Article
Chitosan Films Obtained from Brachystola magna (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage.
- Published in:
- Molecules, 2021, v. 26, n. 6, p. 1782, doi. 10.3390/molecules26061782
- By:
- Publication type:
- Article
Lipoxygenase activity associated to fruit ripening and senescence in chayote (<italic>Sechium edule</italic> Jacq. Sw. cv. “<italic>virens levis</italic>”).
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12438
- By:
- Publication type:
- Article
Viabilidad de bacterias ácido lácticas microencapsuladas mediante secado por aspersión con almidón de malanga en dos suplementos alimenticios.
- Published in:
- Revista CienciaUAT, 2024, v. 18, n. 2, p. 145, doi. 10.29059/cienciauat.v18i2.1804
- By:
- Publication type:
- Article
Bebida fermentada elaborada con bacterias ácido lácticas aisladas del pozol tradicional chiapaneco.
- Published in:
- Revista CienciaUAT, 2018, v. 13, n. 1, p. 165, doi. 10.29059/cienciauat.v13i1.871
- By:
- Publication type:
- Article
EVALUACIÓN DEL IMPACTO NUTRICIONAL Y LA ACEPTACIÓN ORGANOLÉPTICA DE GALLETAS ENRIQUECIDAS CON LACTOSUETO, SOYA Y NUEZ DE MACADAMIA EN PREESCOLARES DE UNA COMUNIDAD DE CHIPAS, MÉXICO.
- Published in:
- Revista CienciaUAT, 2013, v. 26, n. 2, p. 33
- By:
- Publication type:
- Article
Effect of heat treatment on oxalate and hydrocyanic acid levels of malanga corms of two cultivars (Xanthosoma sagittifolium and Colocasia esculenta) in a murine model.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 220, doi. 10.1007/s13197-021-05004-9
- By:
- Publication type:
- Article
Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified Tomato (Solanum lycopersicum).
- Published in:
- Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 223, doi. 10.17113/ftb.58.02.20.6207
- By:
- Publication type:
- Article
Insects as a potential source of chitin and chitosan: Physicochemical, morphological and structural characterization. -A review.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 5, p. 388, doi. 10.9755/ejfa.2023.v35.i5.3095
- By:
- Publication type:
- Article