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BEBIDA ANDINA INSTANTÁNEA A BASE DE GRANOS TOSTADOS: DISEÑO Y OPTIMIZACIÓN.
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- BIOAGRO, 2022, v. 34, n. 3, p. 289, doi. 10.51372/bioagro343.8
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EFECTO DEL CHLORPROPHAM (CIPC) EN LA BROTACIÓN Y COMPUESTOS BIOACTIVOS DE MASHUA MORADA (Tropaeolum tuberosum Ruíz & Pavón) DURANTE EL ALMACENAMIENTO.
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- BIOAGRO, 2020, v. 32, n. 1, p. 49
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- Article
Propiedades reológicas y viscoelásticas de almidones de tubérculos andinos.
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- Scientia Agropecuaria, 2018, v. 9, n. 2, p. 189, doi. 10.17268/sci.agropecu.2018.02.03
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- Article
Development and Optimization of Biofilms Made from Potato or Arracacha Starch.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100075
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- Article
Effect of the OSA Esterification of Oxalis tuberosa Starch on the Physicochemical, Molecular, and Emulsification Properties.
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- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.201900305
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- Article
Esterification and Characterization of Starch From Andean Tubers.
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- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800101
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- Article