Acute and subacute oral toxicity assessment of dry encapsulated and non-encapsulated green coffee fruit extracts.Published in:Journal of Food & Drug Analysis, 2020, v. 28, n. 2, p. 143, doi. 10.38212/2224-6614.1067By:Silva Faria, Wanessa Costa;Almeida da Silva, Alessandra;Veggi, Natalie;Honda Kawashita, Nair;de França Lemes, Suelem A.;de Barros, Wander Miguel;da Conceição Cardoso, Edemilson;Converti, Attilio;de Melo Moura, Waldênia;Bragagnolo, NeuraPublication type:Article