Works by Vega-Gálvez, Antonio

Results: 61

Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners.

Published in:

2016

By:

Lemus-Mondaca, Roberto;
Ah-Hen, Kong;
Vega-Gálvez, Antonio;
Honores, Carolina;
Moraga, Nelson;
Vega-Gálvez, Antonio;
Moraga, Nelson O

Publication type:

journal article

Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 30, doi. 10.1016/j.fbp.2015.09.008

By:

Vega-Gálvez, Antonio;
Díaz, Romina;
López, Jéssica;
Galotto, María José;
Reyes, Juan Esteban;
Perez-Won, Mario;
Puente-Díaz, Luis;
Scala, Karina Di

Publication type:

Article

Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 138, doi. 10.1016/j.fbp.2009.06.001

By:

Miranda, Margarita;
Vega-Gálvez, Antonio;
García, Purijicación;
di Scala, Karina;
Shi, John;
Xue, Sophia;
Uribe, Elsa

Publication type:

Article

Mathematical modelling of mass transfer during rehydration process of Aloe uera (Aloe barbadensis Miller).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 254, doi. 10.1016/j.fbp.2008.10.004

By:

Vega-Gálvez, Antonio;
Notte-Cuello, Eduardo;
Lemus-Mondaca, Roberto;
Zura, LiIiana;
Miranda, Margarita

Publication type:

Article

Nutrition facts and functional potential of quinoa ( Chenopodium quinoa willd.), an ancient Andean grain: a review.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2541, doi. 10.1002/jsfa.4158

By:

Vega-Gálvez, Antonio;
Miranda, Margarita;
Vergara, Judith;
Uribe, Elsa;
Puente, Luis;
Martínez, Enrique A

Publication type:

Article

Effect of high hydrostatic pressure on rheological and thermophysical properties of murtilla ( Ugni molinae Turcz) berries.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 6, p. 2725, doi. 10.1007/s13197-016-2244-6

By:

Lemus-Mondaca, Roberto;
Ah-Hen, Kong;
Vega-Gálvez, Antonio;
Zura-Bravo, Liliana

Publication type:

Article

Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry ( Physalis peruviana L.).

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 4, p. 2304, doi. 10.1007/s13197-013-1235-0

By:

Vega-Gálvez, Antonio;
Zura-Bravo, Liliana;
Lemus-Mondaca, Roberto;
Martinez-Monzó, Javier;
Quispe-Fuentes, Issis;
Puente, Luis;
Scala, Karina

Publication type:

Article

Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel ( Aloe barbadensis Miller).

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 10, p. 2481, doi. 10.1007/s13197-012-0769-x

By:

Vega-Gálvez, Antonio;
Miranda, Margarita;
Nuñez-Mancilla, Yissleen;
Garcia-Segovia, Purificación;
Ah-Hen, Kong;
Tabilo-Munizaga, Gipsy;
Pérez-Won, Mario

Publication type:

Article

Thermodynamic Properties, Sorption Isotherms and Glass Transition Temperature of Cape Gooseberry (Physalis peruviana L.).

Published in:

Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 83

By:

Vega-Gálvez, Antonio;
López, Jessica;
Kong Ah-Hen;
Torres, María José;
Lemus-Mondaca, Roberto

Publication type:

Article

Changes in bioactive compounds and antioxidant activity during convective drying of murta ( Ugni molinae T.) berries.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 4, p. 990, doi. 10.1111/ijfs.12392

By:

Rodríguez, Katia;
Ah‐Hen, Kong;
Vega‐Gálvez, Antonio;
López, Jessica;
Quispe‐Fuentes, Issis;
Lemus‐Mondaca, Roberto;
Gálvez‐Ranilla, Lena

Publication type:

Article

Changes of quality characteristics of pepino fruit ( Solanum muricatum Ait) during convective drying.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 4, p. 746, doi. 10.1111/j.1365-2621.2011.02555.x

By:

Di Scala, Karina;
Vega-Gálvez, Antonio;
Uribe, Elsa;
Oyanadel, Romina;
Miranda, Margarita;
Vergara, Judith;
Quispe, Issis;
Lemus-Mondaca, Roberto

Publication type:

Article

Mathematical modelling of moisture sorption isotherms and determination of isosteric heat of blueberry variety O′Neil.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 2033, doi. 10.1111/j.1365-2621.2009.02027.x

By:

Vega-Gálvez, Antonio;
López, Jessica;
Miranda, Margarita;
Di Scala, Karina;
Yagnam, Francisco;
Uribe, Elsa

Publication type:

Article

The Impact of Quinoa (Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber colias) Under Chilling Storage.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 12, p. N.PAG, doi. 10.1002/ejlt.201800280

By:

Miranda, José M.;
Carrera, Mónica;
Pastén, Alexis;
Vega‐Gálvez, Antonio;
Barros‐Velázquez, Jorge;
Aubourg, Santiago P.

Publication type:

Article

Enhancement of the rancidity stability in a marine-oil model by addition of a saponin-free quinoa ( Chenopodium quinoa Willd.) ethanol extract.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600291

By:

Miranda, Margarita;
Barbosa, Roberta G.;
Trigo, Marcos;
Uribe, Elsa;
Vega‐Gálvez, Antonio;
Aubourg, Santiago P.

Publication type:

Article

Effect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry ( Fragaria Vesca).

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 2, p. 516, doi. 10.1007/s11947-013-1052-5

By:

Núñez-Mancilla, Yissleen;
Vega-Gálvez, Antonio;
Pérez-Won, Mario;
Zura, Liliana;
García-Segovia, Purificación;
Scala, Karina

Publication type:

Article

Quality Characterization of Waste Olive Cake During Hot Air Drying: Nutritional Aspects and Antioxidant Activity.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1207, doi. 10.1007/s11947-012-0802-0

By:

Uribe, Elsa;
Lemus-Mondaca, Roberto;
Vega-Gálvez, Antonio;
López, Lorena;
Pereira, Karina;
López, Jéssica;
Ah-Hen, Kong;
Scala, Karina

Publication type:

Article

Moisture Diffusivity Coefficient and Convective Drying Modelling of Murta ( Ugni molinae Turcz): Influence of Temperature and Vacuum on Drying Kinetics.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 4, p. 919, doi. 10.1007/s11947-011-0758-5

By:

Ah-Hen, Kong;
Zambra, Carlos;
Aguëro, Juan;
Vega-Gálvez, Antonio;
Lemus-Mondaca, Roberto

Publication type:

Article

Rehydration Capacity of Chilean Papaya ( Vasconcellea pubescens): Effect of Process Temperature on Kinetic Parameters and Functional Properties.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 3, p. 844, doi. 10.1007/s11947-011-0677-5

By:

Zura, Liliana;
Uribe, Elsa;
Lemus-Mondaca, Roberto;
Saavedra-Torrico, Jorge;
Vega-Gálvez, Antonio;
Scala, Karina

Publication type:

Article

Effect of Selected Pretreatments on Convective Drying Process of Blueberries (var. O'neil).

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2797, doi. 10.1007/s11947-011-0656-x

By:

Vega-Gálvez, Antonio;
Lara, Elena;
Flores, Veronica;
Scala, Karina;
Lemus-Mondaca, Roberto

Publication type:

Article

Modelling the Water Sorption Isotherms of Quinoa Seeds ( Chenopodium quinoa Willd.) and Determination of Sorption Heats.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1686, doi. 10.1007/s11947-011-0610-y

By:

Miranda, Margarita;
Vega-Gálvez, Antonio;
Sanders, Mariela;
López, Jéssica;
Lemus-Mondaca, Roberto;
Martínez, Enrique;
Scala, Karina

Publication type:

Article

Mass Transfer Modelling During Osmotic Dehydration of Jumbo Squid ( Dosidicus gigas): Influence of Temperature on Diffusion Coefficients and Kinetic Parameters.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 2, p. 320, doi. 10.1007/s11947-010-0336-2

By:

Uribe, Elsa;
Miranda, Margarita;
Vega-Gálvez, Antonio;
Quispe, Issis;
Clavería, Rodrigo;
Di Scala, Karina

Publication type:

Article

Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O´Neil.

Published in:

Food & Bioprocess Technology, 2010, v. 3, n. 5, p. 772, doi. 10.1007/s11947-009-0306-8

By:

López, Jessica;
Uribe, Elsa;
Vega-Gálvez, Antonio;
Miranda, Margarita;
Vergara, Judith;
Gonzalez, Eduardo;
Di Scala, Karina

Publication type:

Article

Combined Effect of High Hydrostatic Pressure and Proteolytic Fraction P1G10 from Vasconcellea cundinamarcensis Latex against Botrytis cinerea in Grape Juice.

Published in:

Foods, 2023, v. 12, n. 18, p. 3400, doi. 10.3390/foods12183400

By:

Torres-Ossandón, María José;
Castillo, Luis;
Uribe, Elsa;
Bilbao-Sainz, Cristina;
Ah-Hen, Kong Shun;
Vega-Gálvez, Antonio

Publication type:

Article

Bioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures.

Published in:

CyTA: Journal of Food, 2019, v. 17, n. 1, p. 297, doi. 10.1080/19476337.2019.1577918

By:

Vega-Gálvez, Antonio;
Quispe-Fuentes, Issis;
Uribe, Elsa;
Martinez-Monzo, Javier;
Pasten, Alexis;
Lemus-Mondaca, Roberto

Publication type:

Article

Biopolymer films to control fusarium dry rot and their application to preserve potato tubers.

Published in:

Journal of Applied Polymer Science, 2016, v. 133, n. 40, p. n/a, doi. 10.1002/app.44017

By:

Bilbao‐Sainz, Cristina;
Chiou, Bor‐Sen;
Valenzuela‐Medina, Diana;
Imam, Syed H.;
Vega‐Gálvez, Antonio;
Orts, William J.

Publication type:

Article

Dietary fibre in processed murta (Ugni molinae Turcz) berries: bioactive components and antioxidant capacity.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3093, doi. 10.1007/s13197-022-05416-1

By:

Gómez-Pérez, Luis S.;
Moraga, Nelson;
Ah-Hen, Kong Shun;
Rodríguez, Angela;
Vega-Gálvez, Antonio

Publication type:

Article

Vacuum drying of Chilean papaya (Vasconcellea pubescens) fruit pulp: effect of drying temperature on kinetics and quality parameters.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 9, p. 3482, doi. 10.1007/s13197-021-05005-8

By:

Vega-Gálvez, Antonio;
Poblete, Jacqueline;
Rojas-Carmona, Rodrigo;
Uribe, Elsa;
Pastén, Alexis;
Goñi, María Gabriela

Publication type:

Article

Effects of drying methods on the characterization of fatty acids, bioactive compounds and antioxidant capacity in a thin layer of physalis (Physalis peruviana L.) pulp.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 4, p. 1470, doi. 10.1007/s13197-020-04659-0

By:

Puente, Luis;
Vega-Gálvez, Antonio;
Fuentes, Ivette;
Stucken, Karina;
Rodríguez, Angela;
Pastén, Alexis

Publication type:

Article

Effects of drying processes on composition, microstructure and health aspects from maqui berries.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 6, p. 2241, doi. 10.1007/s13197-020-04260-5

By:

Quispe-Fuentes, Issis;
Vega-Gálvez, Antonio;
Aranda, Mario;
Poblete, Jacqueline;
Pasten, Alexis;
Bilbao-Sainz, Cristina;
Wood, Delilah;
McHugh, Tara;
Delporte, Carla

Publication type:

Article

Vacuum drying application to maqui (Aristotelia chilensis [Mol] Stuntz) berry: Weibull distribution for process modelling and quality parameters.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 4, p. 1899, doi. 10.1007/s13197-019-03653-5

By:

Issis, Quispe-Fuentes;
Antonio, Vega-Gálvez;
Elsa, Uribe;
Valeria, Vásquez;
Nicole, Cárdenas;
Jacqueline, Poblete

Publication type:

Article

Drying kinetics of probiotic-impregnated murta (Ugni molinae T.) berries.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 1, p. 103, doi. 10.1007/s13197-018-3463-9

By:

Zura-Bravo, Liliana;
Rodriguez, Angela;
Stucken, Karina;
Vega-Gálvez, Antonio

Publication type:

Article

Phytochemical components and amino acid profile of brown seaweed Durvillaea antarctica as affected by air drying temperature.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 12, p. 4792, doi. 10.1007/s13197-018-3412-7

By:

Uribe, Elsa;
Vega-Gálvez, Antonio;
Vargas, Natalia;
Pasten, Alexis;
Rodríguez, Katia;
Ah-Hen, Kong Shun

Publication type:

Article

Evaluation of different hydrocolloids and drying temperatures in the drying kinetics, modeling, color, and texture profile of murta (Ugni molinae Turcz) berry leather.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13316

By:

Gómez‐Pérez, Luis S.;
Navarrete, Carlos;
Moraga, Nelson;
Rodríguez, Angela;
Vega‐Gálvez, Antonio

Publication type:

Article

Influence of vacuum drying temperature on: Physico-chemical composition and antioxidant properties of murta berries.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12569

By:

López, Jéssica;
Vega‐Gálvez, Antonio;
Bilbao‐Sainz, Cristina;
Chiou, Bor‐Sen;
Uribe, Elsa;
Quispe‐Fuentes, Issis

Publication type:

Article

Effects of drying methods on quality attributes of murta ( ugni molinae turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12511

By:

López, Jessica;
Shun Ah‐Hen, Kong;
Vega‐Gálvez, Antonio;
Morales, Amelia;
García‐Segovia, Purificación;
Uribe, Elsa

Publication type:

Article

Mathematical modeling and quality properties of a dehydrated native Chilean berry.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12499

By:

Quispe‐Fuentes, Issis;
Vega‐Gálvez, Antonio;
Vásquez, Valeria;
Uribe, Elsa;
Astudillo, Sebastián

Publication type:

Article

A KINETIC APPROACH TO SAPONIN EXTRACTION DURING WASHING OF QUINOA ( CHENOPODIUM QUINOA WILLD.) SEEDS.

Published in:

Journal of Food Process Engineering, 2013, v. 36, n. 2, p. 202, doi. 10.1111/j.1745-4530.2012.00673.x

By:

QUISPE‐FUENTES, ISSIS;
VEGA‐GÁLVEZ, ANTONIO;
MIRANDA, MARGARITA;
LEMUS‐MONDACA, ROBERTO;
LOZANO, MARIBEL;
AH‐HEN, KONG

Publication type:

Article

Evaluation of the antioxidant, anti-inflammatory, and anti-tumoral properties of bioactive compounds extracted from murta berries (Ugni molinae T.) dried by different methods.

Published in:

Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1095179

By:

López, Jéssica;
Vega-Gálvez, Antonio;
Ah-Hen, Kong S.;
Rodríguez, Angela;
Quispe-Fuentes, Issis;
Delporte, Carla;
Valenzuela-Barra, Gabriela;
Arancibia, Yennyfer;
Zambrano, Angara

Publication type:

Article

Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp.

Published in:

Journal of Applied Phycology, 2019, v. 31, n. 3, p. 1967, doi. 10.1007/s10811-018-1686-9

By:

Uribe, Elsa;
Vega-Gálvez, Antonio;
García, Vivian;
Pastén, Alexis;
López, Jéssica;
Goñi, Gabriela

Publication type:

Article

An edible red seaweed (<italic>Pyropia orbicularis</italic>): influence of vacuum drying on physicochemical composition, bioactive compounds, antioxidant capacity, and pigments.

Published in:

Journal of Applied Phycology, 2018, v. 30, n. 1, p. 673, doi. 10.1007/s10811-017-1240-1

By:

Uribe, Elsa;
Vega-Gálvez, Antonio;
Heredia, Valentina;
Pastén, Alexis;
Di Scala, Karina

Publication type:

Article

Antioxidant Compound Extraction from Maqui (Aristotelia chilensis [Mol] Stuntz) Berries: Optimization by Response Surface Methodology.

Published in:

Antioxidants, 2017, v. 6, n. 1, p. 10, doi. 10.3390/antiox6010010

By:

Quispe-Fuentes, Issis;
Vega-Gálvez, Antonio;
Campos-Requena, Víctor H.

Publication type:

Article

Solar drying of flame seedless (Vitis vinifera l.) grape after different pretreatments: characterization of raisin's physicochemical and functional properties.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2755, doi. 10.1007/s11694-023-01823-w

By:

Quispe-Fuentes, Issis;
Uribe U., Elsa;
Vega-Gálvez, Antonio;
Poblete G., Jacqueline;
Olmos C., Antu;
Pasten C., Alexis

Publication type:

Article

Production of antioxidant pectin fractions, drying pretreatment methods and physicochemical properties: towards pisco grape pomace revalue.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3722, doi. 10.1007/s11694-022-01482-3

By:

Vásquez, Pamela;
Vega-Gálvez, Antonio;
Bernal, Claudia

Publication type:

Article

Comparative study of dehydrated papaya (Vasconcellea pubescens) by different drying methods: quality attributes and effects on cells viability.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2524, doi. 10.1007/s11694-021-00845-6

By:

Vega-Gálvez, Antonio;
Uribe, Elsa;
Poblete, Jacqueline;
García, Vivian;
Pastén, Alexis;
Aguilera, Lorgio E.;
Stucken, Karina

Publication type:

Article

Chemical and bioactive characterization of papaya (Vasconcellea pubescens) under different drying technologies: evaluation of antioxidant and antidiabetic potential.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1980, doi. 10.1007/s11694-019-00117-4

By:

Vega-Gálvez, Antonio;
Poblete, Jacqueline;
Quispe-Fuentes, Issis;
Uribe, Elsa;
Bilbao-Sainz, Cristina;
Pastén, Alexis

Publication type:

Article

Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5131, doi. 10.1002/jsfa.9758

By:

Cisternas‐Jamet, Jonathan;
Salvatierra‐Martínez, Ricardo;
Vega‐Gálvez, Antonio;
Uribe, Elsa;
Goñi, María G;
Stoll, Alexandra

Publication type:

Article

Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis) berries and their relationships to drying methods.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4168, doi. 10.1002/jsfa.8938

By:

Quispe‐Fuentes, Issis;
Vega‐Gálvez, Antonio;
Aranda, Mario

Publication type:

Article

Moisture Sorption Isotherms, Isosteric Heat of Sorption and Glass Transition Temperature of Murtilla ( Ugni molinae T.) Berry.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 4, p. 583, doi. 10.1515/ijfe-2014-0153

By:

Ah-Hen, Kong S.;
Lemus-Mondaca, Roberto;
Mathias-Rettig, Karen A.;
Vega-Gálvez, Antonio;
López, Jessica

Publication type:

Article

Modelling of Rheological Behaviour of Pulps and Purées from Fresh and Frozen-Thawed Murta (Ugni molinae Turcz) Berries.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2738

By:

Ah-Hen, Kong S.;
Vega-Gálvez, Antonio;
Moraga, Nelson O.;
Lemus-Mondaca, Roberto

Publication type:

Article

Importance of crop phenological stages for the efficient use of PGPR inoculants.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-98914-9

By:

Stoll, Alexandra;
Salvatierra-Martínez, Ricardo;
González, Máximo;
Cisternas, Jonathan;
Rodriguez, Ángela;
Vega-Gálvez, Antonio;
Bravo, Jaime

Publication type:

Article