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Budget impact analysis of introducing digital breast tomosynthesis in breast cancer screening in Italy.
- Published in:
- La Radiologia Medica, 2024, v. 129, n. 9, p. 1288, doi. 10.1007/s11547-024-01850-7
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- Publication type:
- Article
Consumers' heterogeneous preferences for corporate social responsibility in the food industry.
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- Corporate Social Responsibility & Environmental Management, 2018, v. 25, n. 6, p. 1050, doi. 10.1002/csr.1519
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- Publication type:
- Article
Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste?
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- Nutrients, 2020, v. 12, n. 4, p. 979, doi. 10.3390/nu12040979
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- Publication type:
- Article
Consumers’ Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051164
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- Publication type:
- Article
Are (All) Consumers Averse to Bitter Taste?
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- Nutrients, 2019, v. 11, n. 2, p. 323, doi. 10.3390/nu11020323
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- Article
Is More Better? Insights on Consumers' Preferences for Nutritional Information on Wine Labelling.
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- Nutrients, 2018, v. 10, n. 11, p. 1667, doi. 10.3390/nu10111667
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- Publication type:
- Article
Alcohol Warnings and Moderate Drinking Patterns among Italian University Students: An Exploratory Study.
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- Nutrients, 2017, v. 9, n. 6, p. 1, doi. 10.3390/nu9060628
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- Publication type:
- Article
Do Consumers Want More Nutritional and Health Information on Wine Labels? Insights from the EU and USA.
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- Nutrients, 2016, v. 8, n. 7, p. 416, doi. 10.3390/nu8070416
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- Publication type:
- Article
Transmission of Place Branding Values through Experiential Events: Wine BC Case Study.
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- Sustainability (2071-1050), 2021, v. 13, n. 6, p. 3002, doi. 10.3390/su13063002
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- Publication type:
- Article
Sustainability of Palm Oil: Drivers of Consumers' Preferences.
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- Sustainability (2071-1050), 2019, v. 11, n. 18, p. 4818, doi. 10.3390/su11184818
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- Publication type:
- Article
Wineries' Perception of Sustainability Costs and Benefits: An Exploratory Study in California.
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- Sustainability (2071-1050), 2015, v. 7, n. 12, p. 16164, doi. 10.3390/su71215806
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- Publication type:
- Article
ITALIAN WINE CONSUMERS INTEREST FOR ECO-FRIENDLY INFORMATION ON THE BACK LABEL.
- Published in:
- Quality - Access to Success, 2015, v. 16, p. 40
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- Publication type:
- Article
A FUTURE OF SUSTAINABLE WINE? A REASONED REVIEW AND DISCUSSION OF ONGOING PROGRAMS AROUND THE WORLD.
- Published in:
- Quality - Access to Success, 2014, v. 15, n. 139, p. 123
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- Publication type:
- Article
Book Reviews.
- Published in:
- Agriculture & Human Values, 2013, v. 30, n. 3, p. 481, doi. 10.1007/s10460-013-9453-7
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- Publication type:
- Article
David Goodman, E. Melanie DuPuis and Michael K. Goodman: Alternative food networks: knowledge, practice and politics.
- Published in:
- 2013
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- Publication type:
- Book Review
Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USA.
- Published in:
- PLoS ONE, 2022, v. 17, n. 4, p. 1, doi. 10.1371/journal.pone.0267198
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- Publication type:
- Article
Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breeding.
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- PLoS ONE, 2021, v. 16, n. 7, p. 1, doi. 10.1371/journal.pone.0255130
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- Publication type:
- Article
Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply (CATA).
- Published in:
- Foods, 2021, v. 10, n. 2, p. 218, doi. 10.3390/foods10020218
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- Publication type:
- Article
Naming Food after Places: Food Relocalisation and Knowledge Dynamics in Rural Development.
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- 2012
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- Publication type:
- Book Review
Local Food at Italian Farmers' Markets: Three Case Studies.
- Published in:
- 2010
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- Publication type:
- Case Study
The Italian olive oil industry in the global competitive scenario.
- Published in:
- Agricultural Economics / Zemědělská Ekonomika, 2013, v. 59, n. 8, p. 361, doi. 10.17221/8/2013-agricecon
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- Publication type:
- Article
Consumers' attitudes towards sustainable food: a cluster analysis of Italian university students.
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- New Medit: Mediterranean Journal of Economics, Agriculture & Environment, 2013, v. 12, n. 2, p. 47
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- Publication type:
- Article
Factors affecting use and understanding of nutrition information on food labels: evidences from consumers.
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- Agricultural Economics Review, 2012, v. 13, n. 2, p. 103
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- Publication type:
- Article
The role of PDO/PGI labelling in Italian consumers' food choices.
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- Agricultural Economics Review, 2011, v. 12, n. 2, p. 81
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- Publication type:
- Article
Factors affecting parents' choices of functional foods targeted for children.
- Published in:
- International Journal of Consumer Studies, 2016, v. 40, n. 5, p. 527, doi. 10.1111/ijcs.12297
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- Publication type:
- Article
Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions.
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- International Journal of Consumer Studies, 2016, v. 40, n. 3, p. 368, doi. 10.1111/ijcs.12264
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- Publication type:
- Article
Awareness and preference for functional foods: the perspective of older Italian consumers.
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- International Journal of Consumer Studies, 2015, v. 39, n. 4, p. 352, doi. 10.1111/ijcs.12202
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- Publication type:
- Article
Italian consumer awareness of layer hens' welfare standards: a cluster analysis.
- Published in:
- International Journal of Consumer Studies, 2012, v. 36, n. 6, p. 647, doi. 10.1111/j.1470-6431.2011.01040.x
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- Publication type:
- Article
Healthier Food Choices Made Easy: a Nudging Experiment in a Restaurant Targeting Millennials.
- Published in:
- International Journal on Food System Dynamics, 2023, v. 14, n. 3, p. 251, doi. 10.18461/ijfsd.v14i3.G1
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- Publication type:
- Article
Consumers (Dis)Preference for Bitterness in Extra Virgin Olive Oil: A Field Experiment.
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- International Journal on Food System Dynamics, 2020, v. 11, n. 1, p. 14, doi. 10.18461/ijfsd.v11i1.36
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- Publication type:
- Article
Credence Attributes, Consumers Trust and Sensory Expectations in Modern Food Market: Is there a Need to Redefine their Role?
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- International Journal on Food System Dynamics, 2018, v. 9, n. 4, p. 307, doi. 10.18461/ijfsd.v9i4.941
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- Publication type:
- Article
Senior citizens' vitamin D supplements intake: evidence from Denmark.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6233, doi. 10.1002/jsfa.12693
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- Publication type:
- Article
The role of production process and information on quality expectations and perceptions of sparkling wines.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 124, doi. 10.1002/jsfa.9153
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- Publication type:
- Article
European Wine Exports: The Key Role of Trade Policy Exportations européennes de vin : le rôle clé de la politique commerciale Europäische Weinexporte: Die Schlüsselrolle der Handelspolitik.
- Published in:
- EuroChoices, 2014, v. 13, n. 3, p. 46, doi. 10.1111/1746-692X.12073
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- Publication type:
- Article
Agri-food Innovation and the Functional Food Market in Europe: Concerns and Challenges Innovation agroalimentaire et marché des alicaments en Europe : questions et défis Innovation in der Agrar- und Ernährungswirtschaft und der funktionelle Lebensmittelmarkt in Europa: Bedenken und Herausforderungen
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- EuroChoices, 2013, v. 12, n. 2, p. 12, doi. 10.1111/1746-692X.12027
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- Publication type:
- Article
Oh my darling clementine: heterogeneous preferences for sustainable citrus fruits.
- Published in:
- Renewable Agriculture & Food Systems, 2021, v. 36, n. 6, p. 557, doi. 10.1017/S174217052100017X
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- Publication type:
- Article
Why consumers drink natural wine? Consumer perception and information about natural wine.
- Published in:
- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00197-1
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- Publication type:
- Article
Fostering the debate among scholars to support the advancement of knowledge in the food-related consumer research: A commentary.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2022, v. 24, n. 2, p. 1, doi. 10.3280/ecag2022oa13657
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- Publication type:
- Article
Is respondents' inattention in online surveys a major issue for research?
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- Food Economy / Economia Agro-Alimentare, 2020, v. 22, n. 1, p. 1, doi. 10.3280/ecag1-2020oa10069
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- Publication type:
- Article
Strategie di valorizzazione delle produzioni biologiche: il ruolo della filiera corta.
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- Food Economy / Economia Agro-Alimentare, 2011, v. 2011, n. 1/2, p. 521, doi. 10.3280/ecag2011-001026
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- Publication type:
- Article
Nuove esigenze dei consumatori e strategie di valorizzazione integrata della carne di bufalo.
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- Food Economy / Economia Agro-Alimentare, 2011, v. 2011, n. 1/2, p. 271, doi. 10.3280/ecag2011-001013
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- Publication type:
- Article
Exploring future perspectives and pipeline progression in vaccine research and development.
- Published in:
- Annali di Igiene, Medicina Preventiva e di Comunità, 2024, v. 36, n. 4, p. 446, doi. 10.7416/ai.2024.2614
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- Publication type:
- Article
Vaccination strategies for high-risk and fragile populations in Lombardy (Italy): a region-wide assessment of hospital-based models and best practices.
- Published in:
- Annali di Igiene, Medicina Preventiva e di Comunità, 2024, v. 36, n. 2, p. 215, doi. 10.7416/ai.2024.2607
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- Publication type:
- Article
"Leo&Giulia standing for public health": an animated series to promote the values of public health among school-aged children. Best practices and field-trial protocol.
- Published in:
- Annali di Igiene, Medicina Preventiva e di Comunità, 2024, v. 36, n. 2, p. 144, doi. 10.7416/ai.2024.2604
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- Publication type:
- Article
Organizational impact of systemic implementation of digital breast tomosynthesis as a primary test for breast cancer screening in Italy.
- Published in:
- La Radiologia Medica, 2024, v. 129, n. 8, p. 1156, doi. 10.1007/s11547-024-01849-0
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- Publication type:
- Article
A certification for natural wine? A comparative analysis of consumer drivers in Italy and Spain.
- Published in:
- Wine Economics & Policy, 2023, v. 12, n. 1, p. 23, doi. 10.36253/wep-12890
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- Publication type:
- Article
Does anyone read my papers? The gap between academic consumer research and the real (wine) world.
- Published in:
- Wine Economics & Policy, 2023, v. 12, n. 1, p. 19, doi. 10.36253/wep-14724
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- Publication type:
- Article
The Influence of Alcohol Warning Labels on Consumers' Choices of Wine and Beer.
- Published in:
- Wine Economics & Policy, 2020, v. 9, n. 2, p. 3, doi. 10.36253/web-8189
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- Publication type:
- Article
Can personal values contribute to explain wine choices?
- Published in:
- Rivista Di Economia Agraria, 2016, v. 71, p. 238, doi. 10.13128/REA-18643
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- Publication type:
- Article
CORPORATE SOCIAL RESPONSIBILITY AS A TOOL FOR COMPETITIVENESS AND SUSTAINABILITY OF LOCAL SYSTEMS: THE CASE OF WATER BUFFALO MEAT IN CAMPANIA REGION.
- Published in:
- Quality - Access to Success, 2011, p. 71
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- Publication type:
- Article