Works matching AU Veberic, Robert

Results: 108

Application of vermicompost extract to improve the phytochemical composition of berry fruits.

Published in:

Turkish Journal of Agriculture & Forestry, 2025, v. 49, n. 3, p. 530, doi. 10.55730/1300-011X.3284

By:

TOMIĆ, Jelena;
KARAKLAJIĆ-STAJIĆ, Žaklina;
PEŠAKOVIĆ, Marijana;
PAUNOVIĆ, Svetlana M.;
RILAK, Boris;
MIKULIC-PETKOVSEK, Maja;
HUDINA, Metka;
VEBERIC, Robert;
KAFKAS, Nesibe Ebru;
ERCİŞLİ, Sezai;
JAKOPIC, Jerneja

Publication type:

Article

Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 487, doi. 10.3390/antiox12020487

By:

Mencin, Marjeta;
Markanovič, Nika;
Mikulič-Petkovšek, Maja;
Veberič, Robert;
Terpinc, Petra

Publication type:

Article

Identification and quantification of major phenolic constituents in Juglans regia L. leaves: healthy vs. infected leaves with Xanthomonas campestris pv. juglandis using HPLC-MS/MS.

Published in:

Journal of King Saud University - Science, 2022, v. 34, n. 3, p. N.PAG, doi. 10.1016/j.jksus.2022.101890

By:

Medic, Aljaz;
Jakopic, Jerneja;
Hudina, Metka;
Solar, Anita;
Veberic, Robert

Publication type:

Article

INFLUENCE OF PARTIAL SPUR LEAVES REMOVAL ON FRUITLET SHEDDING, FRUIT QUALITY AND SHOOT GROWTH IN APPLE TREES AS A BASIS FOR MECHANICAL THINNING.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2020, v. 19, n. 1, p. 53, doi. 10.24326/asphc.2020.1.5

By:

Jakopic, Jerneja;
Veberic, Robert

Publication type:

Article

Selected chemical compounds in firm and mellow persimmon fruit before and after the drying process.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3140, doi. 10.1002/jsfa.7492

By:

Senica, Mateja;
Veberic, Robert;
Grabnar, Jana Jurhar;
Stampar, Franci;
Jakopic, Jerneja

Publication type:

Article

Sugar and phenol content in apple with or without watercore.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2845, doi. 10.1002/jsfa.7453

By:

Zupan, Anka;
Mikulic‐Petkovsek, Maja;
Stampar, Franci;
Veberic, Robert

Publication type:

Article

Biological and nutritional properties of blackcurrant berries ( Ribes nigrum L.) under conditions of shading nets.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2416, doi. 10.1002/jsfa.6962

By:

Djordjevic, Boban;
Šavikin, Katarina;
Djurovic, Dejan;
Veberic, Robert;
Mikulič Petkovšek, Maja;
Zdunić, Gordana;
Vulic, Todor

Publication type:

Article

A comparison of fruit quality parameters of wild bilberry ( Vaccinium myrtillus L.) growing at different locations.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 776, doi. 10.1002/jsfa.6897

By:

Mikulic ‐ Petkovsek, Maja;
Schmitzer, Valentina;
Slatnar, Ana;
Stampar, Franci;
Veberic, Robert

Publication type:

Article

Comparative study of primary and secondary metabolites in apricot ( Prunus armeniaca L.) cultivars.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 860, doi. 10.1002/jsfa.4257

By:

Schmitzer, Valentina;
Slatnar, Ana;
Mikulic-Petkovsek, Maja;
Veberic, Robert;
Krska, Boris;
Stampar, Franci

Publication type:

Article

The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2366, doi. 10.1002/jsfa.4093

By:

Petkovsek, Maja Mikulic;
Slatnar, Ana;
Stampar, Franci;
Veberic, Robert

Publication type:

Article

Fruit quality of 'Fuji' apple ( Malus domestica Borkh.) strains.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 4, p. 593, doi. 10.1002/jsfa.2726

By:

Veberic, Robert;
Zadravec, Peter;
Stampar, Franci

Publication type:

Article

Evaluation of peach and nectarine fruit quality and correlations between sensory and chemical attributes.

Published in:

Journal of the Science of Food & Agriculture, 2005, v. 85, n. 15, p. 2611, doi. 10.1002/jsfa.2316

By:

Colaric, Mateja;
Veberic, Robert;
Stampar, Franci;
Hudina, Metka

Publication type:

Article

Phenolic compounds in some apple ( Malus domestica Borkh) cultivars of organic and integrated production.

Published in:

Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1687, doi. 10.1002/jsfa.2113

By:

Veberic, Robert;
Trobec, Mateja;
Herbinger, Karin;
Hofer, Melanie;
Grill, Dieter;
Stampar, Franci

Publication type:

Article

The Effect of Freezing, Frozen Storage and Thawing on the Strawberry Fruit Composition.

Published in:

International Journal of Fruit Science, 2024, v. 24, n. 1, p. 186, doi. 10.1080/15538362.2024.2355920

By:

Simkova, Kristyna;
Grohar, Mariana Cecilia;
Pelacci, Massimiliano;
Veberic, Robert;
Jakopic, Jerneja;
Hudina, Metka

Publication type:

Article

Changes in Chemical Composition of Red and Black Currant Fruits and Leaves During Berry Ripening.

Published in:

International Journal of Fruit Science, 2024, v. 24, n. 1, p. 73, doi. 10.1080/15538362.2024.2322746

By:

Gacnik, Sasa;
Veberic, Robert;
Hudina, Metka;
Mikulic-Petkovsek, Maja

Publication type:

Article

Valorization of Elderberry Pomace using Emerging High-Pressure Technologies: Separation of Compounds with Different Polarities using Subcritical H2O, Supercritical CO2, and CO2/H2O/EtOH Mixture.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2867, doi. 10.1007/s11947-024-03636-1

By:

Mutavski, Zorana;
Nastić, Nataša;
Fernández, Naiara;
Živković, Jelena;
Šavikin, Katarina;
Vujisić, Ljubodrag;
Veberič, Robert;
Medič, Aljaž;
Vidović, Senka

Publication type:

Article

Does the Physiological Age of Stock Plant Material Affect the Uptake of Indole-3-Butyric Acid (IBA) in Leafy Cuttings of Prunus subhirtella 'Autumnalis'?

Published in:

Horticulturae, 2024, v. 10, n. 3, p. 296, doi. 10.3390/horticulturae10030296

By:

Kunc, Petra;
Medic, Aljaz;
Veberic, Robert;
Osterc, Gregor

Publication type:

Article

Short-Term Storage in a Modified Atmosphere Affects the Chemical Profile of Blueberry (Vaccinium corymbosum L.) Fruit.

Published in:

Horticulturae, 2024, v. 10, n. 2, p. 194, doi. 10.3390/horticulturae10020194

By:

Smrke, Tina;
Cvelbar Weber, Nika;
Razinger, Jaka;
Medic, Aljaz;
Veberic, Robert;
Hudina, Metka;
Jakopic, Jerneja

Publication type:

Article

Before or after Planting? Mycorrhizal and Bacterial Biostimulants and Extracts in Intense Strawberry (Fragaria × ananassa Duch.) Production.

Published in:

Horticulturae, 2023, v. 9, n. 7, p. 769, doi. 10.3390/horticulturae9070769

By:

Schmitzer, Valentina;
Stampar, Franci;
Turk, Anze;
Jakopic, Jerneja;
Hudina, Metka;
Veberic, Robert;
Smrke, Tina

Publication type:

Article

Quantification and Distribution of Primary and Secondary Metabolites in the Inner and Outer Parts of Strawberry Fruit.

Published in:

Horticulturae, 2023, v. 9, n. 5, p. 605, doi. 10.3390/horticulturae9050605

By:

Simkova, Kristyna;
Veberic, Robert;
Hudina, Metka;
Cvelbar Weber, Nika;
Smrke, Tina;
Grohar, Mariana Cecilia;
Ivancic, Tea;
Pelacci, Massimiliano;
Medic, Aljaz;
Jakopic, Jerneja

Publication type:

Article

Correlation between Destructive and Non-Destructive Measurements of Highbush Blueberry (Vaccinium corymbosum L.) Fruit during Maturation.

Published in:

Horticulturae, 2023, v. 9, n. 4, p. 501, doi. 10.3390/horticulturae9040501

By:

Smrke, Tina;
Stajner, Natasa;
Cesar, Tjasa;
Veberic, Robert;
Hudina, Metka;
Jakopic, Jerneja

Publication type:

Article

Phytochemical Composition of Red-Fleshed Apple Cultivar 'Baya Marisa' Compared to Traditional, White-Fleshed Apple Cultivar 'Golden Delicious'.

Published in:

Horticulturae, 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/horticulturae8090811

By:

Juhart, Jan;
Medic, Aljaz;
Veberic, Robert;
Hudina, Metka;
Jakopic, Jerneja;
Stampar, Franci

Publication type:

Article

Fruit Quality and Yield of Three Highbush Blueberry (Vaccinium corymbosum L.) Cultivars Grown in Two Planting Systems under Different Protected Environments.

Published in:

Horticulturae, 2021, v. 7, n. 12, p. 591, doi. 10.3390/horticulturae7120591

By:

Smrke, Tina;
Veberic, Robert;
Hudina, Metka;
Zitko, Vid;
Ferlan, Mitja;
Jakopic, Jerneja

Publication type:

Article

Brown Marmorated Stink Bug (Halyomorpha halys Stål.) Attack Induces a Metabolic Response in Strawberry (Fragaria × ananassa Duch.) Fruit.

Published in:

Horticulturae, 2021, v. 7, n. 12, p. 561, doi. 10.3390/horticulturae7120561

By:

Weber, Nika Cvelbar;
Razinger, Jaka;
Jakopič, Jerneja;
Schmitzer, Valentina;
Hudina, Metka;
Slatnar, Ana;
Veberič, Robert;
Štampar, Franci;
Zamljen, Tilen

Publication type:

Article

Modified Atmospheric CO2 Levels for Maintenance of Fruit Weight and Nutritional Quality upon Long-Term Storage in Blueberry (Vaccinium corymbosum L.) ‘Liberty’.

Published in:

Horticulturae, 2021, v. 7, n. 11, p. 1, doi. 10.3390/horticulturae7110478

By:

Smrke, Tina;
CvelbarWeber, Nika;
Veberic, Robert;
Hudina, Metka;
Jakopic, Jerneja

Publication type:

Article

Exploring Secondary Metabolites in Coffee and Tea Food Wastes.

Published in:

Horticulturae, 2021, v. 7, n. 11, p. 1, doi. 10.3390/horticulturae7110443

By:

Grohar, Mariana Cecilia;
Gacnik, Barbara;
Petkovsek, Maja Mikulic;
Hudina, Metka;
Veberic, Robert

Publication type:

Article

Salicylate Treatment Affects Fruit Quality and Also Alters the Composition of Metabolites in Strawberries.

Published in:

Horticulturae, 2021, v. 7, n. 10, p. 1, doi. 10.3390/horticulturae7100400

By:

Gačnik, Saša;
Veberič, Robert;
Hudina, Metka;
Koron, Darinka;
Mikulič-Petkovšek, Maja

Publication type:

Article

Identification and Quantification of Naphthoquinones and Other Phenolic Compounds in Leaves, Petioles, Bark, Roots, and Buds of Juglans regia L., Using HPLC-MS/MS.

Published in:

Horticulturae, 2021, v. 7, n. 9, p. 1, doi. 10.3390/horticulturae7090326

By:

Medic, Aljaz;
Zamljen, Tilen;
Hudina, Metka;
Veberic, Robert

Publication type:

Article

Metabolic Response of ‘Topaz’ Apple Fruit to Minimal Application of Nitrogen during Cell Enlargement Stage.

Published in:

Horticulturae, 2021, v. 7, n. 9, p. 1, doi. 10.3390/horticulturae7090266

By:

Jakopic, Jerneja;
Schmitzer, Valentina;
Veberic, Robert;
Smrke, Tina;
Stampar, Franci

Publication type:

Article

Apple Fruit (Malus domestica Borkh.) Metabolic Response to Infestation by Invasive Brown Marmorated Stink Bug (Halyomorpha halys Stal.).

Published in:

Horticulturae, 2021, v. 7, n. 8, p. 1, doi. 10.3390/horticulturae7080212

By:

Zamljen, Tilen;
Medič, Aljaž;
Veberič, Robert;
Hudina, Metka;
Štampar, Franci;
Slatnar, Ana

Publication type:

Article

Influence of nitrogen on leaf chlorophyll content and photosynthesis of 'Golden Delicious' apple.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2007, v. 57, n. 3, p. 283, doi. 10.1080/09064710600982878

By:

Prsa, Igor;
Stampar, Franci;
Vodnik, Dominik;
Veberic, Robert

Publication type:

Article

Identification and Quantification of the Major Phenolic Constituents in Castanea sativa and Commercial Interspecific Hybrids (C. sativa x C. crenata) Chestnuts Using HPLC–MS/MS.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 17, p. 13086, doi. 10.3390/ijms241713086

By:

Medic, Aljaz;
Kunc, Petra;
Zamljen, Tilen;
Hudina, Metka;
Veberic, Robert;
Solar, Anita

Publication type:

Article

Alternative products against anthracnose affect selected primary and secondary metabolites in strawberry fruit.

Published in:

Fruits, 2016, v. 71, n. 6, p. 363, doi. 10.1051/fruits/2016028

By:

Weber, Nika;
Veberic, Robert;
Rescic, Jan;
Mikulic-Petkovsek, Maja;
Stampar, Franci;
Koron, Darinka;
Munda, Alenka

Publication type:

Article

Analysis of selected primary metabolites and phenolic profile of ‘Golden Delicious’ apples from four production systems.

Published in:

Fruits, 2012, v. 67, n. 5, p. 377, doi. 10.1051/fruits/2012032

By:

Jakopic, Jerneja;
Slatnar, Ana;
Stampar, Franci;
Veberic, Robert;
Simoncic, Andrej

Publication type:

Article

Impact of Two Brown Seaweed (Ascophyllum nodosum L.) Biostimulants on the Quantity and Quality of Yield in Cucumber (Cucumis sativus L.).

Published in:

Foods, 2024, v. 13, n. 3, p. 401, doi. 10.3390/foods13030401

By:

Zamljen, Tilen;
Šircelj, Helena;
Veberič, Robert;
Hudina, Metka;
Slatnar, Ana

Publication type:

Article

Changes in the Fruit Quality Parameters of Medlar Fruit (Mespilus germanica L.) after Heat Treatment, Storage, Freezing or Hoarfrost.

Published in:

Foods, 2023, v. 12, n. 16, p. 3077, doi. 10.3390/foods12163077

By:

Mikulic-Petkovsek, Maja;
Jakljevic, Katja;
Veberic, Robert;
Hudina, Metka;
Rusjan, Denis

Publication type:

Article

Use of HPLC-MS to Determine the Loss of Metabolites in Apple Juices under Different Storage Conditions.

Published in:

Foods, 2023, v. 12, n. 15, p. 2822, doi. 10.3390/foods12152822

By:

Juhart, Jan;
Medic, Aljaz;
Jakopic, Jerneja;
Veberic, Robert;
Hudina, Metka;
Stampar, Franci

Publication type:

Article

Effect of Different Walnut and Hazelnut Leaf Compost Treatments on Yield and Phenolic Composition of Lactuca sativa L.

Published in:

Foods, 2023, v. 12, n. 14, p. 2738, doi. 10.3390/foods12142738

By:

Medic, Aljaz;
Solar, Anita;
Hudina, Metka;
Veberic, Robert;
Zamljen, Tilen

Publication type:

Article

Variability in 'Capri' Everbearing Strawberry Quality during a Harvest Season.

Published in:

Foods, 2023, v. 12, n. 6, p. 1349, doi. 10.3390/foods12061349

By:

Simkova, Kristyna;
Veberic, Robert;
Hudina, Metka;
Grohar, Mariana Cecilia;
Ivancic, Tea;
Smrke, Tina;
Pelacci, Massimiliano;
Jakopic, Jerneja

Publication type:

Article

Using HPLC-MS/MS to Determine the Loss of Primary and Secondary Metabolites in the Dehydration Process of Apple Slices.

Published in:

Foods, 2023, v. 12, n. 6, p. 1201, doi. 10.3390/foods12061201

By:

Juhart, Jan;
Medic, Aljaz;
Jakopic, Jerneja;
Veberic, Robert;
Hudina, Metka;
Stampar, Franci

Publication type:

Article

Effect of Juglone and Other Allelochemicals in Walnut Leaves on Yield, Quality and Metabolites of Snack Cucumber (Cucumis sativus L.).

Published in:

Foods, 2023, v. 12, n. 2, p. 371, doi. 10.3390/foods12020371

By:

Medic, Aljaz;
Zamljen, Tilen;
Slatnar, Ana;
Hudina, Metka;
Grohar, Mariana Cecilia;
Veberic, Robert

Publication type:

Article

Characterization and Quantification of Capsaicinoids and Phenolic Compounds in Two Types of Chili Olive Oils, Using HPLC/MS.

Published in:

Foods, 2022, v. 11, n. 15, p. 2256, doi. 10.3390/foods11152256

By:

Zamljen, Tilen;
Slatnar, Ana;
Hudina, Metka;
Veberic, Robert;
Medic, Aljaž

Publication type:

Article

Fruit Quality Characteristics and Biochemical Composition of Fully Ripe Blackberries Harvested at Different Times.

Published in:

Foods, 2021, v. 10, n. 7, p. 1581, doi. 10.3390/foods10071581

By:

Mikulic-Petkovsek, Maja;
Veberic, Robert;
Hudina, Metka;
Zorenc, Zala;
Koron, Darinka;
Senica, Mateja

Publication type:

Article

A wild ‘albino’ bilberry (Vaccinium myrtillus L.) from Slovenia shows three bottlenecks in the anthocyanin pathway and significant differences in the expression of several regulatory genes compared to the common blue berry type.

Published in:

PLoS ONE, 2017, v. 12, n. 12, p. 1, doi. 10.1371/journal.pone.0190246

By:

Zorenc, Zala;
Veberic, Robert;
Slatnar, Ana;
Koron, Darinka;
Miosic, Silvija;
Chen, Ming-Hui;
Haselmair-Gosch, Christian;
Halbwirth, Heidi;
Mikulic-Petkovsek, Maja

Publication type:

Article

Biochemical response of grapevine variety 'Chardonnay' ( Vitis vinifera L.) to infection with grapevine yellows (Bois noir).

Published in:

European Journal of Plant Pathology, 2012, v. 134, n. 2, p. 231, doi. 10.1007/s10658-012-9988-2

By:

Rusjan, Denis;
Halbwirth, Heidi;
Stich, Karl;
Mikulič-Petkovšek, Maja;
Veberič, Robert

Publication type:

Article

The response of phenolic compounds in grapes of the variety 'Chardonnay' ( Vitis vinifera L.) to the infection by phytoplasma Bois noir.

Published in:

European Journal of Plant Pathology, 2012, v. 133, n. 4, p. 965, doi. 10.1007/s10658-012-9967-7

By:

Rusjan, Denis;
Veberič, Robert;
Mikulič-Petkovšek, Maja

Publication type:

Article

Effect of Heat Pasteurization and Enzymatic Maceration on Yield, Color, Sugars, Organic Acids, and Phenolic Content in the 'Merlot Kanthus' Grape Juice.

Published in:

Beverages, 2024, v. 10, n. 3, p. 66, doi. 10.3390/beverages10030066

By:

Puzovic, Alema;
Pelacci, Massimiliano;
Simkova, Kristyna;
Hudina, Metka;
Rusjan, Denis;
Veberic, Robert;
Mikulic-Petkovsek, Maja

Publication type:

Article

Changes in the Aroma Profile and Phenolic Compound Contents of Different Strawberry Cultivars during Ripening.

Published in:

Plants (2223-7747), 2024, v. 13, n. 10, p. 1419, doi. 10.3390/plants13101419

By:

Simkova, Kristyna;
Veberic, Robert;
Grohar, Mariana Cecilia;
Pelacci, Massimiliano;
Smrke, Tina;
Ivancic, Tea;
Medic, Aljaz;
Cvelbar Weber, Nika;
Jakopic, Jerneja

Publication type:

Article

Preventive and Curative Effects of Salicylic and Methyl Salicylic Acid Having Antifungal Potential against Monilinia laxa and the Development of Phenolic Response in Apple Peel.

Published in:

Plants (2223-7747), 2023, v. 12, n. 8, p. 1584, doi. 10.3390/plants12081584

By:

Gacnik, Sasa;
Munda, Alenka;
Veberic, Robert;
Hudina, Metka;
Mikulic-Petkovsek, Maja

Publication type:

Article

Influence of reflective foil on persimmon (Diospyros kaki Thunb.) fruit peel colour and selected bioactive compounds.

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-55735-1

By:

Smrke, Tina;
Persic, Martina;
Veberic, Robert;
Sircelj, Helena;
Jakopic, Jerneja

Publication type:

Article