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Application of microalgae-based biostimulants in sustainable strawberry production.
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- Journal of Applied Phycology, 2024, v. 36, n. 3, p. 1219, doi. 10.1007/s10811-023-03169-8
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- Article
Changes in the Aroma Profile and Phenolic Compound Contents of Different Strawberry Cultivars during Ripening.
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- Plants (2223-7747), 2024, v. 13, n. 10, p. 1419, doi. 10.3390/plants13101419
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- Article
Does the Physiological Age of Stock Plant Material Affect the Uptake of Indole-3-Butyric Acid (IBA) in Leafy Cuttings of Prunus subhirtella 'Autumnalis'?
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- Horticulturae, 2024, v. 10, n. 3, p. 296, doi. 10.3390/horticulturae10030296
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- Article
Impact of Two Brown Seaweed (Ascophyllum nodosum L.) Biostimulants on the Quantity and Quality of Yield in Cucumber (Cucumis sativus L.).
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- Foods, 2024, v. 13, n. 3, p. 401, doi. 10.3390/foods13030401
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- Article
Short-Term Storage in a Modified Atmosphere Affects the Chemical Profile of Blueberry (Vaccinium corymbosum L.) Fruit.
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- Horticulturae, 2024, v. 10, n. 2, p. 194, doi. 10.3390/horticulturae10020194
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- Article
Identification and Quantification of the Major Phenolic Constituents in Castanea sativa and Commercial Interspecific Hybrids (C. sativa x C. crenata) Chestnuts Using HPLC–MS/MS.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 17, p. 13086, doi. 10.3390/ijms241713086
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- Article
Changes in the Fruit Quality Parameters of Medlar Fruit (Mespilus germanica L.) after Heat Treatment, Storage, Freezing or Hoarfrost.
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- Foods, 2023, v. 12, n. 16, p. 3077, doi. 10.3390/foods12163077
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- Article
Metabolite Diversity in Pulp Segments, Peel, Leaves, and Bark of a Red-Fleshed 'Baya Marisa' Apple Cultivar.
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- Agriculture; Basel, 2023, v. 13, n. 8, p. 1564, doi. 10.3390/agriculture13081564
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- Article
Use of HPLC-MS to Determine the Loss of Metabolites in Apple Juices under Different Storage Conditions.
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- Foods, 2023, v. 12, n. 15, p. 2822, doi. 10.3390/foods12152822
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- Article
Effect of Different Walnut and Hazelnut Leaf Compost Treatments on Yield and Phenolic Composition of Lactuca sativa L.
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- Foods, 2023, v. 12, n. 14, p. 2738, doi. 10.3390/foods12142738
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- Article
Before or after Planting? Mycorrhizal and Bacterial Biostimulants and Extracts in Intense Strawberry (Fragaria × ananassa Duch.) Production.
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- Horticulturae, 2023, v. 9, n. 7, p. 769, doi. 10.3390/horticulturae9070769
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- Article
Influence of Living Mulch and Nitrogen Dose on Yield and Fruit Quality Parameters of Malus domestica Borkh. cv. 'Sampion'.
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- Agriculture; Basel, 2023, v. 13, n. 5, p. 921, doi. 10.3390/agriculture13050921
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- Article
Quantification and Distribution of Primary and Secondary Metabolites in the Inner and Outer Parts of Strawberry Fruit.
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- Horticulturae, 2023, v. 9, n. 5, p. 605, doi. 10.3390/horticulturae9050605
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- Article
Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread.
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- Molecules, 2023, v. 28, n. 8, p. 3428, doi. 10.3390/molecules28083428
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- Article
Preventive and Curative Effects of Salicylic and Methyl Salicylic Acid Having Antifungal Potential against Monilinia laxa and the Development of Phenolic Response in Apple Peel.
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- Plants (2223-7747), 2023, v. 12, n. 8, p. 1584, doi. 10.3390/plants12081584
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- Article
Correlation between Destructive and Non-Destructive Measurements of Highbush Blueberry (Vaccinium corymbosum L.) Fruit during Maturation.
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- Horticulturae, 2023, v. 9, n. 4, p. 501, doi. 10.3390/horticulturae9040501
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- Article
Using HPLC-MS/MS to Determine the Loss of Primary and Secondary Metabolites in the Dehydration Process of Apple Slices.
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- Foods, 2023, v. 12, n. 6, p. 1201, doi. 10.3390/foods12061201
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- Article
Variability in 'Capri' Everbearing Strawberry Quality during a Harvest Season.
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- Foods, 2023, v. 12, n. 6, p. 1349, doi. 10.3390/foods12061349
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- Article
Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread.
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- Antioxidants, 2023, v. 12, n. 2, p. 487, doi. 10.3390/antiox12020487
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- Article
Biochemical Characterization of Black and Green Mutant Elderberry during Fruit Ripening.
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- Plants (2223-7747), 2023, v. 12, n. 3, p. 504, doi. 10.3390/plants12030504
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- Article
Effect of Juglone and Other Allelochemicals in Walnut Leaves on Yield, Quality and Metabolites of Snack Cucumber (Cucumis sativus L.).
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- Foods, 2023, v. 12, n. 2, p. 371, doi. 10.3390/foods12020371
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- Article
The Phenolic Profile of Sweet Cherry Fruits Influenced by Cultivar/Rootstock Combination.
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- Plants (2223-7747), 2023, v. 12, n. 1, p. 103, doi. 10.3390/plants12010103
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- Article
The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels.
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- Plants (2223-7747), 2022, v. 11, n. 22, p. 3051, doi. 10.3390/plants11223051
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- Article
HPLC-DAD-MS Identification and Quantification of Phenolic Components in Japanese Knotweed and American Pokeweed Extracts and Their Phytotoxic Effect on Seed Germination.
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- Plants (2223-7747), 2022, v. 11, n. 22, p. 3053, doi. 10.3390/plants11223053
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- Article
Color Variation and Secondary Metabolites' Footprint in a Taxonomic Complex of Phyteuma sp. (Campanulaceae).
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- Plants (2223-7747), 2022, v. 11, n. 21, p. 2894, doi. 10.3390/plants11212894
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- Article
Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches.
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- Biology (2079-7737), 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/biology11101465
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- Article
Effect of Ripening on the Phenolic and Sugar Contents in the Meso- and Epicarp of Olive Fruits (Olea europaea L.) Cultivar 'Leccino'.
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- Agriculture; Basel, 2022, v. 12, n. 9, p. 1347, doi. 10.3390/agriculture12091347
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- Article
Effect of Brown Marmorated Stink Bug (Halyomorpha halys Stål.) Infestation on the Phenolic Response and Quality of Olive Fruits (Olea europaea L.).
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- Agronomy, 2022, v. 12, n. 9, p. 2200, doi. 10.3390/agronomy12092200
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- Article
Simulated Gastrointestinal Digestion of Bioprocessed Spelt Seeds: Bioaccessibility and Bioactivity of Phenolics.
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- Antioxidants, 2022, v. 11, n. 9, p. 1703, doi. 10.3390/antiox11091703
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- Article
Phytochemical Composition of Red-Fleshed Apple Cultivar 'Baya Marisa' Compared to Traditional, White-Fleshed Apple Cultivar 'Golden Delicious'.
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- Horticulturae, 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/horticulturae8090811
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- Article
Characterization and Quantification of Capsaicinoids and Phenolic Compounds in Two Types of Chili Olive Oils, Using HPLC/MS.
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- Foods, 2022, v. 11, n. 15, p. 2256, doi. 10.3390/foods11152256
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- Article
Biostimulatory Effects of Amino Acids on Phenylalanine Ammonia Lyase, Capsaicin Synthase, and Peroxidase Activities in Capsicum baccatum L.
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- Biology (2079-7737), 2022, v. 11, n. 5, p. 674, doi. 10.3390/biology11050674
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- Article
LC–DAD–MS Phenolic Characterisation of Six Invasive Plant Species in Croatia and Determination of Their Antimicrobial and Cytotoxic Activity.
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- Plants (2223-7747), 2022, v. 11, n. 5, p. N.PAG, doi. 10.3390/plants11050596
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- Article
Pot and Ridge Production of Three Highbush Blueberry (Vaccinium corymbosum L.) Cultivars under High Tunnels.
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- Agriculture; Basel, 2022, v. 12, n. 4, p. N.PAG, doi. 10.3390/agriculture12040438
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- Article
Salt Stress Differentially Affects the Primary and Secondary Metabolism of Peppers (Capsicum annuum L.) According to the Genotype, Fruit Part, and Salinity Level.
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- Plants (2223-7747), 2022, v. 11, n. 7, p. 853, doi. 10.3390/plants11070853
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- Article
Biopotential of Underutilized Rosaceae Inflorescences: LC-DAD-MS Phytochemical Profiles Associated with Antioxidant, Antidiabetic, Anti-Inflammatory and Antiproliferative Activity In Vitro.
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- Plants (2223-7747), 2022, v. 11, n. 3, p. 271, doi. 10.3390/plants11030271
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- Article
Using HPLC–MS/MS to Assess the Quality of Beet, Mizuna, Lettuce and Corn Salad after Juglone and Walnut Leaf Extract Treatments.
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- Agronomy, 2022, v. 12, n. 2, p. 347, doi. 10.3390/agronomy12020347
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- Publication type:
- Article
Time-Dependent Degradation of Naphthoquinones and Phenolic Compounds in Walnut Husks.
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- Biology (2079-7737), 2022, v. 11, n. 2, p. 342, doi. 10.3390/biology11020342
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- Article
Effect of Spring Frost Damage on Apple Fruit (Malus domestica Borkh.) Inner Quality at Harvest.
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- Agriculture; Basel, 2022, v. 12, n. 1, p. 14, doi. 10.3390/agriculture12010014
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- Article
Metabolic Variation among Fruits of Different Chili Cultivars (Capsicum spp.) Using HPLC/MS.
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- Plants (2223-7747), 2022, v. 11, n. 1, p. 101, doi. 10.3390/plants11010101
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- Publication type:
- Article
Brown Marmorated Stink Bug (Halyomorpha halys Stål.) Attack Induces a Metabolic Response in Strawberry (Fragaria × ananassa Duch.) Fruit.
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- Horticulturae, 2021, v. 7, n. 12, p. 561, doi. 10.3390/horticulturae7120561
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- Article
Fruit Quality and Yield of Three Highbush Blueberry (Vaccinium corymbosum L.) Cultivars Grown in Two Planting Systems under Different Protected Environments.
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- Horticulturae, 2021, v. 7, n. 12, p. 591, doi. 10.3390/horticulturae7120591
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- Article
Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.
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- Chemical & Biological Technologies in Agriculture, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40538-021-00260-5
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- Article
The Brown Marmorated Stink Bug (Halyomorpha halys Stål.) Influences Pungent and Non-Pungent Capsicum Cultivars' Pre- and Post-Harvest Quality.
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- Agronomy, 2021, v. 11, n. 11, p. 2252, doi. 10.3390/agronomy11112252
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- Article
Exploring Secondary Metabolites in Coffee and Tea Food Wastes.
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- Horticulturae, 2021, v. 7, n. 11, p. 1, doi. 10.3390/horticulturae7110443
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- Article
Modified Atmospheric CO<sub>2</sub> Levels for Maintenance of Fruit Weight and Nutritional Quality upon Long-Term Storage in Blueberry (Vaccinium corymbosum L.) ‘Liberty’.
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- Horticulturae, 2021, v. 7, n. 11, p. 1, doi. 10.3390/horticulturae7110478
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- Article
Comparison of Highbush Blueberry (Vaccinium corymbosum L.) under Ridge and Pot Production.
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- Agriculture; Basel, 2021, v. 11, n. 10, p. 929, doi. 10.3390/agriculture11100929
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- Article
Salicylate Treatment Affects Fruit Quality and Also Alters the Composition of Metabolites in Strawberries.
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- Horticulturae, 2021, v. 7, n. 10, p. 1, doi. 10.3390/horticulturae7100400
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- Article
Phenolic composition of leaf and flower extracts of black cherry (Prunus serotina Ehrh.)
- Published in:
- Annals of Forest Science (BioMed Central), 2021, v. 78, n. 3, p. 1, doi. 10.1007/s13595-021-01089-6
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- Article
Metabolic Response of ‘Topaz’ Apple Fruit to Minimal Application of Nitrogen during Cell Enlargement Stage.
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- Horticulturae, 2021, v. 7, n. 9, p. 1, doi. 10.3390/horticulturae7090266
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- Publication type:
- Article