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Yacon (Smallanthus sonchifolius) Flour Reduces Inflammation and Had No Effects on Oxidative Stress and Endotoxemia in Wistar Rats with Induced Colorectal Carcinogenesis.
- Published in:
- Nutrients, 2023, v. 15, n. 14, p. 3281, doi. 10.3390/nu15143281
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- Article
Bioavailability of Iron and the Influence of Vitamin a in Biofortified Foods.
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- Agronomy, 2019, v. 9, n. 12, p. 777, doi. 10.3390/agronomy9120777
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- Article
Bioaccessibility and bioavailability of iron in biofortified germinated cowpea.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6287, doi. 10.1002/jsfa.9902
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- Article
Evaluation of iron and zinc bioavailability of beans targeted for biofortification using in vitro and in vivo models and their effect on the nutritional status of preschool children.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1326, doi. 10.1002/jsfa.7226
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- Article