Found: 23
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Effect of washing with tap and treated seawater on the quality of whole scad ( Trachurus trachurus).
- Published in:
- European Food Research & Technology, 2003, v. 217, n. 5, p. 406
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- Article
Live shipment of immersed crabs Cancer pagurus from England to Portugal and recovery in stocking tanks: stress parameter characterization.
- Published in:
- ICES Journal of Marine Science / Journal du Conseil, 2010, v. 67, n. 3, p. 435, doi. 10.1093/icesjms/fsp268
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- Publication type:
- Article
The trade of live crustaceans in Portugal: space for technological improvements.
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- ICES Journal of Marine Science / Journal du Conseil, 2008, v. 65, n. 4, p. 551, doi. 10.1093/icesjms/fsn037
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- Article
Genetic diversity and population structure of the blue jack mackerel Trachurus picturatus across its western distribution.
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- Journal of Fish Biology, 2019, v. 94, n. 5, p. 725, doi. 10.1111/jfb.13944
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- Article
Dietary probiotic supplementation in juvenile rainbow trout ( Oncorhynchus mykiss) reared under cage culture production: effects on growth, fish welfare, flesh quality and intestinal microbiota.
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- Aquaculture Research, 2016, v. 47, n. 9, p. 2732, doi. 10.1111/are.12724
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- Article
Physiological changes during simulated live transport of Cancer pagurus and recovery in holding tanks.
- Published in:
- Aquaculture Research, 2012, v. 43, n. 10, p. 1415, doi. 10.1111/j.1365-2109.2011.02943.x
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- Article
Influence of temperature and fish thickness on the mass transfer kinetics during the cod (Gadus morhua) desalting process.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4457, doi. 10.1002/jsfa.7657
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- Article
Quality changes during cod ( Gadus morhua) desalting at different temperatures.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2632, doi. 10.1002/jsfa.6995
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- Publication type:
- Article
Effect of dietary fibre and MTGase on the quality of mackerel surimi gels.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1648, doi. 10.1002/jsfa.3636
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- Article
Gulls in Porto Coastline as Reservoirs for Salmonella spp.: Findings from 2008 and 2023.
- Published in:
- Microorganisms, 2024, v. 12, n. 1, p. 59, doi. 10.3390/microorganisms12010059
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- Publication type:
- Article
Effect of heat on microorganisms isolated from freshly caught chilled scad (Trachurus trachurus).
- Published in:
- International Journal of Food Science & Technology, 1996, v. 31, n. 3, p. 277, doi. 10.1046/j.1365-2621.1996.00336.x
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- Publication type:
- Article
Physical measurement of the quality of fresh scad ( Trachurus trachurus) and rainbow trout ( Oncorhynchus mykiss) during ice storage using the RT Freshmeter.
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- International Journal of Food Science & Technology, 1995, v. 30, n. 6, p. 799, doi. 10.1111/j.1365-2621.1995.tb01427.x
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- Publication type:
- Article
Low-level heat-treatment to extend shelf-life of fresh fish.
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- International Journal of Food Science & Technology, 1994, v. 29, n. 4, p. 405, doi. 10.1111/j.1365-2621.1994.tb02082.x
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- Publication type:
- Article
Processing of Salted Cod ( Gadus spp.): A Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 6, p. 546, doi. 10.1111/j.1541-4337.2012.00202.x
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- Publication type:
- Article
Antimicrobial Resistance in Escherichia coli Isolated in Wastewater and Sludge from Poultry Slaughterhouse Wastewater Plants.
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- Journal of Environmental Health, 2008, v. 70, n. 7, p. 40
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- Publication type:
- Article
Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 8, p. 2495, doi. 10.1002/fsn3.1044
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- Article
Freshness Assessment and Shelf-Life Prediction for Seriola dumerili from Aquaculture Based on the Quality Index Method.
- Published in:
- Molecules, 2019, v. 24, n. 19, p. 3530, doi. 10.3390/molecules24193530
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- Publication type:
- Article
An Exploratory Study on Spoilage Bacteria and Listeria monocytogenes in Fresh Salmon: Extending Shelf-Life Using Vacuum and Seasonings as Natural Preservatives.
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- Veterinary Sciences, 2023, v. 10, n. 7, p. 423, doi. 10.3390/vetsci10070423
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- Article
Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species.
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- Foods, 2021, v. 10, n. 7, p. 1567, doi. 10.3390/foods10071567
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- Article
A Systematic AQbD Approach for Optimization of the Most Influential Experimental Parameters on Analysis of Fish Spoilage-Related Volatile Amines.
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- Foods, 2020, v. 9, n. 9, p. 1321, doi. 10.3390/foods9091321
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- Publication type:
- Article
Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus labrax.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 6, p. 1068, doi. 10.3390/ani13061068
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- Publication type:
- Article
Fatty Acid Profile of Pacific Oyster, Crassostrea gigas, Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning.
- Published in:
- Lipids, 2019, v. 54, n. 9, p. 531, doi. 10.1002/lipd.12177
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- Publication type:
- Article
Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax).
- Published in:
- Food Science & Technology International, 2014, v. 20, n. 1, p. 45, doi. 10.1177/1082013212469618
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- Publication type:
- Article