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CONSUMER BEHAVIOR IN THE GREEK LOCAL FOOD MARKET: THE CASE OF YOGURT.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2021, v. 26, p. 93, doi. 10.52846/bhfe.26.2021.14
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GASTRONOMY TOURISM, LOCAL AGRICULTURAL PRODUCTS AND LOCAL DEVELOPMENT.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2020, v. 25, p. 86
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AN INNOVATIVE METHOD FOR THE ISOLATION OF VALUE-ADDED PRODUCTS FROM WINERY WASTE.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2019, v. 24, p. 266
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EFFECT OF MATURITY STAGE ON THE PHENOLIC COMPOSITION, VITAMIN C AND ANTIOXIDANT ACTIVITY OF AGEN SKOPELOU PLUMS.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2018, v. 23, p. 178
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EFFECT OF RIPENING STAGE ON THE TOTAL PHENOLICS CONTENT, LYCOPENE AND ANTIOXIDANT ACTIVITY OF TOMATO FRUITS GROWN TO A GEOTHERMAL GREENHOUSE.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2018, v. 23, p. 115
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THE BIODEGRADATION OF DRY BLOOD IN SOIL, AND EFFECTS FROM MIXTURE MANURE AND DRY BLOOD ON SOIL CHEMICAL PROPERTIES.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 87
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THE BIODEGRADATION OF POSIDONIA OCEANICA L. AND OCIMUM BASILICUM L. FOLIAR TISSUES IN SOIL DURING INCUBATION, AND THEIR EFFECTS ON SOIL CHEMICAL PROPERTIES.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 81
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