Found: 9
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Dietary Fat Intake and Development of Specific Breast Cancer Subtypes.
- Published in:
- JNCI: Journal of the National Cancer Institute, 2014, v. 106, n. 5, p. 1, doi. 10.1093/jnci/dju068
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- Publication type:
- Article
Mediterranean diet and coronary heart disease: Are antioxidants critical?
- Published in:
- Nutrition Reviews, 1999, v. 57, n. 8, p. 253
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- Publication type:
- Article
Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
- Published in:
- European Journal of Epidemiology, 2018, v. 33, n. 11, p. 1063, doi. 10.1007/s10654-018-0408-6
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- Publication type:
- Article
Urinary excretions of 34 dietary polyphenols and their associations with lifestyle factors in the EPIC cohort study.
- Published in:
- Scientific Reports, 2016, p. 26905, doi. 10.1038/srep26905
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- Publication type:
- Article
Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
- Published in:
- 2014
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- Publication type:
- journal article
Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 12, p. 2650, doi. 10.1017/S1368980014000159
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- Publication type:
- Article
Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3473, doi. 10.1002/jsfa.6238
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- Publication type:
- Article
New nutritional composition data on selected traditional foods consumed in Black Sea Area countries.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3524, doi. 10.1002/jsfa.6192
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- Publication type:
- Article
Carotenoids, vitamins (A, B<sub>2</sub>, C and E) and total folate of traditional foods from Black Sea Area countries.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3545, doi. 10.1002/jsfa.6243
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- Publication type:
- Article