Works by Vasiljevic, T.


Results: 26
    1
    2

    Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes.

    Published in:
    Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 867, doi. 10.1111/1541-4337.12447
    By:
    • Ranadheera, C. S.;
    • Evans, C. A.;
    • Baines, S. K.;
    • Balthazar, Celso F.;
    • Cruz, Adriano G.;
    • Esmerino, Erick A.;
    • Freitas, Mônica Q.;
    • Pimentel, Tatiana C.;
    • Wittwer, A. E.;
    • Naumovski, N.;
    • Graça, Juliana S.;
    • Sant'Ana, Anderson S.;
    • Ajlouni, S.;
    • Vasiljevic, T.
    Publication type:
    Article
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25