Works matching AU Vasiljevic, T.
Results: 26
Cytokine profile and induction of T helper type 17 and regulatory T cells by human peripheral mononuclear cells after microbial exposure.
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- Clinical & Experimental Immunology, 2012, v. 167, n. 2, p. 282, doi. 10.1111/j.1365-2249.2011.04496.x
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- Article
Integrated ultrafiltration process for the recovery of bromelain from pineapple waste mixture.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12492
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- Article
IMPORT OF BOARS - SEMEN QUALITY CONTROL AND POSSIBILITY OF COMPLAINTS.
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- Biotechnology in Animal Husbandry, 2012, v. 28, n. 4, p. 759, doi. 10.2298/BAH1204759M
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- Article
Effects of β-Glucan Addition to a Probiotic Containing Yogurt.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. C405, doi. 10.1111/j.1750-3841.2007.00454.x
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- Article
Extraction and Purification of Short-chain Fatty Acids from Fermented Reconstituted Skim Milk Supplemented with Inulin.
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- Food Analytical Methods, 2016, v. 9, n. 11, p. 3069, doi. 10.1007/s12161-016-0471-0
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- Article
Retention of β-galactosidase activity in crude cellular extracts from Lactobacillus delbrueckii ssp. bulgaricus 11842 upon drying.
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- International Journal of Dairy Technology, 2003, v. 56, n. 2, p. 111, doi. 10.1046/j.1471-0307.2003.00090.x
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- Article
Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes.
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- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 867, doi. 10.1111/1541-4337.12447
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- Article
Identification of Anticancer Peptides from Bovine Milk Proteins and Their Potential Roles in Management of Cancer: A Critical Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 2, p. 123, doi. 10.1111/1541-4337.12126
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- Article
Short-Chain Fatty Acids Regulate Cytokines and Th17/Treg Cells in Human Peripheral Blood Mononuclear Cells in vitro.
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- Immunological Investigations, 2016, v. 45, n. 3, p. 205, doi. 10.3109/08820139.2015.1122613
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- Article
Short-Chain Fatty Acids Regulate Secretion of IL-8 from Human Intestinal Epithelial Cell Lines in vitro.
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- Immunological Investigations, 2015, v. 44, n. 7, p. 678, doi. 10.3109/08820139.2015.1085389
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- Article
Short-chain fatty acids produced by synbiotic mixtures in skim milk differentially regulate proliferation and cytokine production in peripheral blood mononuclear cells.
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- 2015
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- journal article
LOCOMOTOR SYSTEM AS HEALTH PROBLEM IN BOARS ON COM Abstract.
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- Veterinary Journal of Republic of Srpska / Veterinarski Zurnal Republika Srpske, 2014, v. 14, p. 245, doi. 10.7251/VETJ1402245B
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- Article
Sustainable use of silver warehou ( Seriollela punctata): effects of storage, processing conditions and simulated gastrointestinal digestion on selected in-vitro bioactivities.
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- Journal of Food Science & Technology, 2016, v. 53, n. 9, p. 3574, doi. 10.1007/s13197-016-2338-1
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- Article
Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt.
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- Journal of Food Science & Technology, 2016, v. 53, n. 3, p. 1698, doi. 10.1007/s13197-015-2100-0
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- Article
Characteristic properties of crude pineapple waste extract for bromelain purification by membrane processing.
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- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7103, doi. 10.1007/s13197-015-1812-5
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- Article
Antioxidative and antibacterial peptides derived from bovine milk proteins.
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- 2018
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- journal article
A Review of Potential Marine-derived Hypotensive and Anti-obesity Peptides.
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- 2016
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- journal article
Bioactive peptides from fish by-products with anticarcinogenic potential.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 1840
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Application of membrane-based technology for purification of bromelain.
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1685
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- Article
Australian Eastern School Whiting (Sillago flindersi) - a potential source of metal reducing agents and free radical scavengers.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1239
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- Article
Texture and microstructure of reduced-salt Cheddar cheese as affected by process modifications.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 643
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In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2029
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- Article
Bioactive compounds, antioxidant and enzyme activities in germination of oats (Avena sativa L.).
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1980
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Biofunctional and physicochemical properties of fish scales collagen-derived protein powders.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1614
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Influence of pH and protein concentration on rheological properties of whey protein dispersions.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2167
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Microbial growth, EPS concentration and textural properties of fermented milk supplemented with calcium and whey protein analysed using response surface methodology.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 85
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- Article