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Works matching AU Vasileiou, Christoforos

Results: 3

1

Innovative Preservation of Fresh-Cut Potatoes: Synergistic Effects of Antimicrobial Edible Coatings, Ohmic Heating–Osmotic Dehydration, and MAP on Quality and Shelf Life.

Published in:

Coatings (2079-6412), 2025, v. 15, n. 6, p. 726, doi. 10.3390/coatings15060726

By:

Mari, Alexandra;
Drosou, Christina;
Laina, Konstantina Theodora;
Vasileiou, Christoforos;
Krokida, Magdalini

Publication type:

Article

2

Sustainable Valorization of Coffee Silverskin Waste: Pressurized Liquid Extraction of Bioactive Compounds.

Published in:

Foods, 2025, v. 14, n. 4, p. 615, doi. 10.3390/foods14040615

By:

Koskinakis, Sokratis E.;
Stergiopoulos, Chrysanthos;
Vasileiou, Christoforos;
Krokida, Magdalini

Publication type:

Article

3

Valorization of Edible Oil Industry By-Products Through Optimizing the Protein Recovery from Sunflower Press Cake via Different Novel Extraction Methods.

Published in:

AgriEngineering, 2025, v. 7, n. 5, p. 146, doi. 10.3390/agriengineering7050146

By:

Vasileiou, Christoforos;
Dimoula, Maria;
Drosou, Christina;
Kavetsou, Eleni;
Stergiopoulos, Chrysanthos;
Gogou, Eleni;
Boukouvalas, Christos;
Krokida, Magdalini

Publication type:

Article