Found: 18
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Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications.
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- Pharmaceutics, 2020, v. 12, n. 11, p. 1053, doi. 10.3390/pharmaceutics12111053
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- Article
Barrier and Antimicrobial Properties of Coatings Based on Xylan Derivatives and Chitosan for Food Packaging Papers.
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- Coatings (2079-6412), 2023, v. 13, n. 10, p. 1761, doi. 10.3390/coatings13101761
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- Article
Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures.
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- Microorganisms, 2021, v. 9, n. 11, p. 2184, doi. 10.3390/microorganisms9112184
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- Article
Selection of Wild Lactic Acid Bacteria Strains as Promoters of Postbiotics in Gluten-Free Sourdoughs.
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- Microorganisms, 2020, v. 8, n. 5, p. 643, doi. 10.3390/microorganisms8050643
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Study of microbiological contamination level of surface water in MONITOX network areas before and after COVID-19 pandemic.
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- Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2020, v. 43, n. 2, p. 75, doi. 10.35219/ann-ugal-math-phys-mec.2020.2.01
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Emerging and Persistent Pollutants in the Aquatic Ecosystems of the Lower Danube Basin and North West Black Sea Region—A Review.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 20, p. 9721, doi. 10.3390/app11209721
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- Article
Angiotensin‐converting enzyme inhibition, antioxidant activity and cytotoxicity of bioactive peptides from fermented bovine colostrum.
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- International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 108, doi. 10.1111/1471-0307.12659
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- Article
Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics.
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- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11102028
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- Article
LOW-SUGAR APPLES JAM WITH HIBISCUS EXTRACT: TEXTURAL, PHYTOCHEMICAL AND NUTRITIONAL ASPECTS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 110, doi. 10.35219/foodtechnology.2023.1.07
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- Article
SELECTION OF NEW LACTOBACILLI STRAINS WITH POTENTIALLY PROBIOTIC PROPERTIES.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 27, doi. 10.35219/foodtechnology.2023.1.02
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- Article
COLOSTRUM-DERIVED BIOACTIVE PEPTIDES OBTAINED BY FERMENTATION WITH KEFIR GRAINS ENRICHED WITH SELECTED YEASTS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 1, p. 54, doi. 10.35219/foodtechnology.2019.1.04
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- Article
IMPROVEMENT OF LACTIC ACID FERMENTATION WITH Lactobacillus paracasei ssp. paracasei MIUG BL5 ON ENRICHED RYE FLOUR MEDIUM.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 86
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- Article
Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food.
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- Polymers (20734360), 2020, v. 12, n. 4, p. 906, doi. 10.3390/polym12040906
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- Article
Co-Microencapsulation of Anthocyanins from Black Currant Extract and Lactic Acid Bacteria in Biopolymeric Matrices.
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- Molecules, 2020, v. 25, n. 7, p. 1700, doi. 10.3390/molecules25071700
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- Article
Tailoring the Functional Potential of Red Beet Purées by Inoculation with Lactic Acid Bacteria and Drying.
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- Foods, 2020, v. 9, n. 11, p. 1611, doi. 10.3390/foods9111611
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- Article
Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products.
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- Foods, 2019, v. 8, n. 6, p. 188, doi. 10.3390/foods8060188
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- Article
Co-Microencapsulation of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative Powders.
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- Nutrients, 2022, v. 14, n. 17, p. 3458, doi. 10.3390/nu14173458
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Functional Enhancement of Bioactives from Black Beans and Lactic Acid Bacteria into an Innovative Food Ingredient by Comicroencapsulation.
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- Food & Bioprocess Technology, 2020, v. 13, n. 6, p. 978, doi. 10.1007/s11947-020-02451-8
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- Article