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PREVENTIVE METHODS IN REDUCTION OF MASTITIS PATHOGENS IN DAIRY COWS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 1, p. 121, doi. 10.15414/jmbfs.2019.9.1.121-126
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Changes in the myoelectrical activity during electrical stimulation of healthy and mastitis-changed mammary glands in dairy cows.
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- Acta Veterinaria Brno, 2014, v. 83, n. 3, p. 265, doi. 10.2754/avb201483030265
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The patterns of myoelectrical activity and reaction for teat stimulation recorded in highly productive dairy cows' udders.
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- Acta Veterinaria Brno, 2013, v. 82, n. 3, p. 323, doi. 10.2754/avb201382030323
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OCCURRENCE OF RESISTANCE TO ANTIBIOTICS THERAPY IN COAGULASE-POSITIVE AND COAGULASE-NEGATIVE STAPHYLOCOCCI ISOLATED FROM SHEEP'S MILK IN HOLDING IN SLOVAKIA.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 781, doi. 10.5219/1333
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IMPACT OF HUMIC ACID AS AN ORGANIC ADDITIVE ON THE MILK PARAMETERS AND OCCURRENCE OF MASTITIS IN DAIRY COWS.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 358, doi. 10.5219/1340
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- Article
OCCURRENCE OF RESISTANCE TO ANTIBIOTICS THERAPY IN COAGULASE-POSITIVE AND COAGULASE-NEGATIVE STAPHYLOCOCCI ISOLATED FROM SHEEP´S MILK IN HOLDING IN SLOVAKIA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 781, doi. 10.5219/1333
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- Article
IMPACT OF HUMIC ACID AS AN ORGANIC ADDITIVE ON THE MILK PARAMETERS AND OCCURRENCE OF MASTITIS IN DAIRY COWS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 358, doi. 10.5219/1340
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ASSESSMENT OF LIPID PEROXIDATION IN DAIRY COWS WITH SUBCLINICAL AND CLINICAL MASTITIS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 244, doi. 10.5219/1052
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MASTITIS PATHOGENS AND THEIR RESISTANCE AGAINST ANTIMICROBIAL AGENTS IN HERDS OF DAIRY COWS SITUATED IN MARGINAL PARTS OF SLOVAKIA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 285, doi. 10.5219/905
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DEVELOPMENT OF RESISTANCE TO ANTIBIOTICS IN BACTERIA STAPHYLOCOCCUS SPP. ISOLATED FROM MILK SAMPLES IN THE SHEEP BREEDINGS ON EAST OF SLOVAKIA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 273, doi. 10.5219/904
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INFLUENCE OF SELENIUM AND VITAMIN E SUPPLEMENTATION DURING PREGNANCY ON UDDER HEALTH AND MILK QUALITY IN DAIRY COWS AT PARTURITION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 58, doi. 10.5219/694
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PRODUCTION OF ENTEROTOXINS OF STAPHYLOCOCCUS SPP. ISOLATED FROM SAMPLES OF SHEEP MILK.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 92, doi. 10.5219/361
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