Works by Vasantharuba, Seevaratnam

Results: 2
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    Investigation of drying kinetics, nutrient profile, physicochemical and functional properties of purple yam (Dioscorea alata) under different drying conditions: Investigation of drying kinetics, nutrient profile, physicochemical and functional properties...: T. Uthayakumaran et al

    Published in:
    Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 210, doi. 10.1007/s11694-024-02963-3
    By:
    • Uthayakumaran, Thenugaani;
    • Pushparaja, Vaishnavy;
    • Nadarajah, Kannan;
    • Vasantharuba, Seevaratnam
    Publication type:
    Article