Works by Varzaru, Iulia

Results: 35

Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility.

Published in:

Antioxidants, 2023, v. 12, n. 12, p. 2125, doi. 10.3390/antiox12122125

By:

Varzaru, Iulia;
Oancea, Alexandra Gabriela;
Vlaicu, Petru Alexandru;
Saracila, Mihaela;
Untea, Arabela Elena

Publication type:

Article

Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat.

Published in:

Antioxidants, 2023, v. 12, n. 5, p. 1084, doi. 10.3390/antiox12051084

By:

Untea, Arabela Elena;
Varzaru, Iulia;
Saracila, Mihaela;
Panaite, Tatiana Dumitra;
Oancea, Alexandra Gabriela;
Vlaicu, Petru Alexandru;
Grosu, Iulian Alexandru

Publication type:

Article

Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat.

Published in:

Antioxidants, 2022, v. 11, n. 11, p. 2220, doi. 10.3390/antiox11112220

By:

Saracila, Mihaela;
Untea, Arabela Elena;
Panaite, Tatiana Dumitra;
Varzaru, Iulia;
Oancea, Alexandra‑Gabriela;
Turcu, Raluca Paula;
Vlaicu, Petru Alexandru

Publication type:

Article

Effect of Oilseed Supplementation on Amino Acid Digestibility in Laying Hen Diets.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2014, v. 71, n. 2, p. 317, doi. 10.15835/buasvmcn-asb:10730

By:

VARZARU, Iulia;
CORNESCU, Gabriela;
VAN, Ilie;
PANAITE, Tatiana;
UNTEA, Arabela

Publication type:

Article

Mitigation of Oxidized Oil Effects on Production Performances and Meat Quality of Broilers by Dietary Supplementation of Allicin.

Published in:

Life (2075-1729), 2024, v. 14, n. 11, p. 1432, doi. 10.3390/life14111432

By:

Untea, Arabela Elena;
Vlaicu, Petru Alexandru;
Varzaru, Iulia;
Oancea, Alexandra Gabriela;
Saracila, Mihaela

Publication type:

Article

Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota.

Published in:

Life (2075-1729), 2024, v. 14, n. 1, p. 39, doi. 10.3390/life14010039

By:

Saracila, Mihaela;
Untea, Arabela Elena;
Varzaru, Iulia;
Panaite, Tatiana Dumitra;
Vlaicu, Petru Alexandru

Publication type:

Article

Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status.

Published in:

Foods, 2024, v. 13, n. 15, p. 2373, doi. 10.3390/foods13152373

By:

Varzaru, Iulia;
Untea, Arabela Elena;
Panaite, Tatiana Dumitra;
Turcu, Raluca;
Saracila, Mihaela;
Vlaicu, Petru Alexandru;
Oancea, Alexandra Gabriela

Publication type:

Article

Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility.

Published in:

Foods, 2024, v. 13, n. 12, p. 1856, doi. 10.3390/foods13121856

By:

Saracila, Mihaela;
Untea, Arabela Elena;
Oancea, Alexandra Gabriela;
Varzaru, Iulia;
Vlaicu, Petru Alexandru

Publication type:

Article

Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation.

Published in:

Foods, 2024, v. 13, n. 10, p. 1514, doi. 10.3390/foods13101514

By:

Untea, Arabela Elena;
Oancea, Alexandra-Gabriela;
Vlaicu, Petru Alexandru;
Varzaru, Iulia;
Saracila, Mihaela

Publication type:

Article

Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations.

Published in:

Foods, 2023, v. 12, n. 21, p. 4001, doi. 10.3390/foods12214001

By:

Vlaicu, Petru Alexandru;
Untea, Arabela Elena;
Varzaru, Iulia;
Saracila, Mihaela;
Oancea, Alexandra Gabriela

Publication type:

Article

In Vitro Antioxidant Properties of Berry Leaves and Their Inhibitory Effect on Lipid Peroxidation of Thigh Meat from Broiler Chickens.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 4, p. 1, doi. 10.1002/ejlt.201900384

By:

Varzaru, Iulia;
Untea, Arabela Elena;
Saracila, Mihaela

Publication type:

Article

Nutritional Profile and Health Properties of Turmeric and Curcumin Extract: a Comparative Analysis.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 36

By:

Varzaru, Iulia;
Untea, Arabela;
Saracila, Mihaela;
Oancea, Alexandra;
Vlaicu, Alexandru

Publication type:

Article

Cranberry Leaves as Feed Additive in Poultry Nutrition: Effects on Performance and Oxidative Stability.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 30

By:

Untea, Arabela Elena;
Varzaru, Iulia;
Saracila, Mihaela;
Vlaicu, Petru Alexandru;
Oancea, Alexandra-Gabriela;
Panaite, Tatiana Dumitra

Publication type:

Article

Nutritional Characterization of White Grape Pomace: Potential Feed Additive in Ruminants' Nutrition.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 21

By:

Oancea, Alexandra-Gabriela;
Saracila, Mihaela;
Vlaicu, Alexandru;
Varzaru, Iulia;
Untea, Arabela;
Dragomir, Catalin

Publication type:

Article

Effect of Vegetable By-Products Supplements on Coefficients of Apparent absorption from laying Hen Diets.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2020, v. 53, n. 1, p. 12

By:

Vlaicu, Petru Alexandru;
Panaite, Tatiana Dumitra;
Varzaru, Iulia

Publication type:

Article

Effect of dietary phytochemicals from tomato peels and rosehip meal on the lipid peroxidation of eggs from laying hens.

Published in:

Archives of Animal Nutrition, 2021, v. 75, n. 1, p. 18, doi. 10.1080/1745039X.2020.1813515

By:

Varzaru, Iulia;
Untea, Arabela Elena;
Panaite, Tatiana;
Olteanu, Margareta

Publication type:

Article

Bioactives in Berry Fruits with Emphasis on In Vitro Bioaccessibility for Human Nutrition.

Published in:

Separations (2297-8739), 2024, v. 11, n. 10, p. 286, doi. 10.3390/separations11100286

By:

Varzaru, Iulia;
Untea, Arabela Elena;
Oancea, Alexandra Gabriela;
Saracila, Mihaela;
Vlaicu, Petru Alexandru

Publication type:

Article

Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants' Nutrition.

Published in:

Separations (2297-8739), 2024, v. 11, n. 9, p. 275, doi. 10.3390/separations11090275

By:

Oancea, Alexandra-Gabriela;
Saracila, Mihaela;
Vlaicu, Petru Alexandru;
Varzaru, Iulia;
Untea, Arabela Elena;
Dragomir, Catalin

Publication type:

Article

Study on the influence of dietary sea buckthorn meal on nutritional properties of laying hen eggs.

Published in:

Czech Journal of Animal Science, 2021, v. 66, n. 6, p. 225, doi. 10.17221/239/2020-CJAS

By:

UNTEA, ARABELA ELENA;
PANAITE, TATIANA DUMITRA;
VARZARU, IULIA;
TURCU, RALUCA PAULA;
GAVRIS, TEODOR;
LUPU, ALEXANDRA

Publication type:

Article

EFFECTS OF DIETARY OAK BARN ON PERFORMANCE TRAITS AND NITROGEN BALANCE IN LAYING HENS.

Published in:

Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 2, p. 173

By:

VARZARU, Iulia;
UNTEA, Arabela Elena;
PANAITE, Tatiana;
CORNESCU, Gabriela Maria;
SARACILA, Mihaela;
OANCEA, Alexandra Gabriela;
VLAICU, Petru Alexandru

Publication type:

Article

USE OF THE DIETARY SEA BUCKTHORN MEAL AS PHYTOADITIVE IN HEAT - STRESSED BROILER.

Published in:

Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 83

By:

SĂRĂCILĂ, Mihaela;
PANAITE, Tatiana Dumitra;
UNTEA, Arabela;
VĂRZARU, Iulia;
DRĂGOTOIU, Dumitru;
CRISTE, Rodica Diana

Publication type:

Article

IDENTIFICATION OF AMINOACID PROFILE AND PROXIMATE COMPOSITION OF THREE TROUT BREEDS REARED IN THE NORTH EASTERN REGION OF ROMANIA.

Published in:

Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 2, p. 233

By:

NISTOR, Cătălin Emilian;
BĂCILĂ, Vasile;
VĂRZARU MAROŞ, Iulia;
HOHA, Gabriel Vasile;
PĂSĂRIN, Benone

Publication type:

Article

FEEDING VALUE OF LOCAL PHYTO-ADDITIVES, POTENTIAL INGREDIENTS IN POULTRY DIETS.

Published in:

Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 122

By:

PANAITE, Tatiana Dumitra;
CRISTE, Rodica Diana;
OLTEANU, Margareta;
UNTEA, Arabela Elena;
ROPOTA, Mariana;
VARZARU, Iulia;
LUPU, Alexandra

Publication type:

Article

CHEMICAL AND NUTRITIONAL PROPERTIES OF POTENTIAL PHYTOADDITIVES USED IN ANIMAL NUTRITION.

Published in:

Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 63

By:

LUPU, Alexandra;
OLTEANU, Margareta;
UNTEA, Arabela;
VĂRZARU, Iulia;
ROPOTĂ, Mariana

Publication type:

Article

Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat.

Published in:

Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040780

By:

Saracila, Mihaela;
Untea, Arabela Elena;
Panaite, Tatiana Dumitra;
Varzaru, Iulia;
Oancea, Alexandra;
Turcu, Raluca Paula;
Vlaicu, Petru Alexandru

Publication type:

Article

White Grape Pomace Effect on Laying Hens' Productivity, Egg Quality Traits, and Antioxidant Capacity Under Normal, Heat, and Cold Thermal Conditions.

Published in:

Agriculture; Basel, 2024, v. 14, n. 12, p. 2209, doi. 10.3390/agriculture14122209

By:

Cornescu, Gabriela Maria;
Panaite, Tatiana Dumitra;
Cișmileanu, Ana Elena;
Sărăcilă, Mihaela;
Untea, Arabela Elena;
Varzaru, Iulia

Publication type:

Article

The Effects of Flax and Mustard Seed Inclusion in Dairy Goats' Diet on Milk Nutritional Quality.

Published in:

Agriculture; Basel, 2024, v. 14, n. 7, p. 1009, doi. 10.3390/agriculture14071009

By:

Oancea, Alexandra-Gabriela;
Dragomir, Catalin;
Untea, Arabela Elena;
Saracila, Mihaela;
Cismileanu, Ana Elena;
Vlaicu, Petru Alexandru;
Varzaru, Iulia

Publication type:

Article

Impact of Watermelon Rind and Sea Buckthorn Meal on Performance, Blood Parameters, and Gut Microbiota and Morphology in Laying Hens.

Published in:

Agriculture; Basel, 2022, v. 12, n. 2, p. 177, doi. 10.3390/agriculture12020177

By:

Panaite, Tatiana Dumitra;
Vlaicu, Petru Alexandru;
Saracila, Mihaela;
Cismileanu, Ana;
Varzaru, Iulia;
Voicu, Sorina Nicoleta;
Hermenean, Anca

Publication type:

Article

The Effects of Dietary Inclusion of Bilberry and Walnut Leaves in Laying Hens' Diets on the Antioxidant Properties of Eggs.

Published in:

Animals (2076-2615), 2020, v. 10, n. 2, p. 191, doi. 10.3390/ani10020191

By:

Untea, Arabela Elena;
Varzaru, Iulia;
Panaite, Tatiana Dumitra;
Gavris, Teodor;
Lupu, Alexandra;
Ropota, Mariana

Publication type:

Article

Evaluation of Performance, Nitrogen Metabolism and Tissue Composition in Barrows Fed an n-3 PUFA-Rich Diet.

Published in:

Animals (2076-2615), 2019, v. 9, n. 5, p. 234, doi. 10.3390/ani9050234

By:

Hăbeanu, Mihaela;
Lefter, Nicoleta Aurelia;
Gheorghe, Anca;
Untea, Arabela;
Ropotă, Mariana;
Grigore, Daniela-Mihaela;
Varzaru, Iulia;
Toma, Smaranda Mariana

Publication type:

Article

NUTRITIONAL STRATEGIES FOR LAYING HENS TO ADDRESS ENVIRONMENTAL CHALLENGES BY REDUCING THE NITROGEN EXCRETION.

Published in:

Food & Feed Research, 2024, v. 51, n. 2, p. 155, doi. 10.5937/ffr0-52978

By:

Vlaicu, Petru Alexandru;
Untea, Arabela Elena;
Panaite, Tatiana Dumitra;
Cornescu, Gabriela Maria;
Saracila, Mihaela;
Varzaru, Iulia;
Oancea, Alexandra Gabriela

Publication type:

Article

COMPOSITION OF SOME BOTANICAL MIXTURES AS POTENTIAL FEED ADDITIVES FOR LAYING HENS.

Published in:

Food & Feed Research, 2015, v. 42, n. 1, p. 59, doi. 10.5937/FFR1501059V

By:

Varzaru, Iulia;
Panaite, Tatiana Dumitra;
Untea, Arabela Elena;
Olteanu, Margareta;
Bordei, Natalita;
Van, Ilie

Publication type:

Article

Studies on antioxidant activities of grape pomace using in vitro, ex vivo, and in vivo models.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 121, doi. 10.1007/s11694-022-01608-7

By:

Untea, Arabela Elena;
Varzaru, Iulia;
Vlaicu, Petru Alexandru;
Turcu, Raluca Paula;
Panaite, Tatiana Dumitra

Publication type:

Article

Chemical composition of dietary alfalfa and its effectiveness on broiler chicken thigh meat quality.

Published in:

Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 279, doi. 10.17221/79/2023-CJFS

By:

ALEXANDRU VLAICU, PETRU;
ELENA UNTEA, ARABELA;
TURCU, RALUCA PAULA;
SARACILA, MIHAELA;
VARZARU, IULIA;
OANCEA, ALEXANDRA GABRIELA

Publication type:

Article

The use of dietary chromium associated with vitamins and minerals (synthetic and natural source) to improve some quality aspects of broiler thigh meat reared under heat stress condition.

Published in:

Italian Journal of Animal Science, 2021, v. 20, n. 1, p. 1491, doi. 10.1080/1828051X.2021.1978335

By:

Untea, Arabela Elena;
Varzaru, Iulia;
Turcu, Raluca Paula;
Panaite, Tatiana Dumitra;
Saracila, Mihaela

Publication type:

Article