Works matching AU Varzakakou, Maria
Results: 4
From Cheese Whey to Carotenes by Blakeslea trispora in a Bubble Column Reactor.
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- Applied Biochemistry & Biotechnology, 2015, v. 175, n. 1, p. 182, doi. 10.1007/s12010-014-1260-0
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- Article
Effect of the ratio of (+) and (−) mating type of Blakeslea trispora on carotene production from cheese whey in submerged fermentation.
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- World Journal of Microbiology & Biotechnology, 2010, v. 26, n. 12, p. 2151, doi. 10.1007/s11274-010-0398-3
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- Article
AUTOLYSIS OF Blakeslea trispora DURING CAROTENE PRODUCTION FROM CHEESE WHEY IN AN AIRLIFT REACTOR.
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- Preparative Biochemistry & Biotechnology, 2011, v. 41, n. 1, p. 7, doi. 10.1080/10826068.2010.525436
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- Article
Effect of Non-Ionic Surfactants and Beta-Ionone on the Morphology of Blakeslea trispora and Carotenoids Production from Cheese Whey in Submerged Aerobic Growth: A Statistical Approach.
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- Food Biotechnology, 2010, v. 24, n. 2, p. 197, doi. 10.1080/08905436.2010.482455
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- Article