Connecting you to content on EBSCOhost

Works matching AU Varzakakou, Maria

Results: 4

1

Effect of Non-Ionic Surfactants and Beta-Ionone on the Morphology of Blakeslea trispora and Carotenoids Production from Cheese Whey in Submerged Aerobic Growth: A Statistical Approach.

Published in:

Food Biotechnology, 2010, v. 24, n. 2, p. 197, doi. 10.1080/08905436.2010.482455

By:

Varzakakou, Maria;
Roukas, Triantafyllos;
Kotzekidou, Parthena;
Giamoustaris, Athanasios

Publication type:

Article

2

Effect of the ratio of (+) and (−) mating type of Blakeslea trispora on carotene production from cheese whey in submerged fermentation.

Published in:

World Journal of Microbiology & Biotechnology, 2010, v. 26, n. 12, p. 2151, doi. 10.1007/s11274-010-0398-3

By:

Varzakakou, Maria;
Roukas, Triantafyllos;
Kotzekidou, Parthena

Publication type:

Article

3

AUTOLYSIS OF Blakeslea trispora DURING CAROTENE PRODUCTION FROM CHEESE WHEY IN AN AIRLIFT REACTOR.

Published in:

Preparative Biochemistry & Biotechnology, 2011, v. 41, n. 1, p. 7, doi. 10.1080/10826068.2010.525436

By:

Varzakakou, Maria;
Roukas, Triantafyllos;
Papaioannou, Emmanuel;
Kotzekidou, Parthena;
Liakopoulou-Kyriakides, Maria

Publication type:

Article

4

From Cheese Whey to Carotenes by Blakeslea trispora in a Bubble Column Reactor.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 175, n. 1, p. 182, doi. 10.1007/s12010-014-1260-0

By:

Roukas, Triantafyllos;
Varzakakou, Maria;
Kotzekidou, Parthena

Publication type:

Article