IDENTIFICATION OF CAROTENOIDS PRODUCED FROM CHEESE WHEY BY BLAKESLEA TRISPORA IN SUBMERGED FERMENTATION.
- Published in:
- Preparative Biochemistry & Biotechnology, 2010, v. 40, n. 1, p. 76, doi. 10.1080/10826060903400666
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- Article
Works matching AU Varzakakou, M.
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