Selective labeling for the identification and semi-quantification of lipid aldehydes in food products.Published in:Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5421, doi. 10.1007/s00216-018-1101-zBy:Hollebrands, Boudewijn;Varvaki, Eftychia;Kaal, Sonja;Janssen, Hans-GerdPublication type:Article