Works by Varisco, Giorgio

Results: 10

Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy.

Published in:

Foods, 2022, v. 11, n. 14, p. 2096, doi. 10.3390/foods11142096

By:

Arnaboldi, Sara;
Mangeri, Lucia;
Galuppini, Elisa;
Righi, Francesco;
Tilola, Michela;
Scarazzato, Annalisa;
Bertasi, Barbara;
Finazzi, Guido;
Varisco, Giorgio;
Filipello, Virginia;
Losio, Marina-Nadia

Publication type:

Article

Effect of intramammary infection in Bergamasca meat sheep on milk parameters and lamb growth.

Published in:

Journal of Dairy Research, 2007, v. 74, n. 3, p. 340, doi. 10.1017/S0022029907002506

By:

Moroni, Paolo;
Pisoni, Giuliano;
Varisco, Giorgio;
Boettcher, Paul

Publication type:

Article

The Characterisation of Lactococcus garvieae Isolated in an Outbreak of Septicaemic Disease in Farmed Sea Bass (Dicentrarchus labrax , Linnaues 1758) in Italy.

Published in:

Pathogens, 2024, v. 13, n. 1, p. 49, doi. 10.3390/pathogens13010049

By:

Salogni, Cristian;
Bertasio, Cristina;
Accini, Adelchi;
Gibelli, Lucia Rita;
Pigoli, Claudio;
Susini, Francesca;
Podavini, Eleonora;
Scali, Federico;
Varisco, Giorgio;
Alborali, Giovanni Loris

Publication type:

Article

FLOQSwab™: optimisation of procedures for the recovery of microbiological samples from surfaces.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 121, doi. 10.4081/ijfs.2016.5756

By:

Finazzi, Guido;
Losio, Marina Nadia;
Varisco, Giorgio

Publication type:

Article

Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 3, p. 1

By:

Cosciani-Cunico, Elena;
Dalzini, Elena;
Ducoli, Stefania;
Sfameni, Chiara;
Bertasi, Barbara;
Losio, Marina-Nadia;
Daminelli, Paolo;
Varisco, Giorgio

Publication type:

Article

Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk.

Published in:

Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 222, doi. 10.4081/ijfs.2014.4586

By:

Dalzini, Elena;
Cosciani-Cunico, Elena;
Sfameni, Chiara;
Monastero, Paola;
Daminelli, Paolo;
Losio, Marina Nadia;
Varisco, Giorgio

Publication type:

Article

Preparation of Powdered Infant Formula: Could Product's Safety Be Improved?

Published in:

2018

By:

Losio, Marina Nadia;
Pavoni, Enrico;
Finazzi, Guido;
Agostoni, Carlo;
Daminelli, Paolo;
Dalzini, Elena;
Varisco, Giorgio;
Cinotti, Stefano

Publication type:

journal article

Tick-Borne Encephalitis, Lombardy, Italy.

Published in:

Emerging Infectious Diseases, 2024, v. 30, n. 2, p. 341, doi. 10.3201/eid3002.231016

By:

Gaffuri, Alessandra;
Sassera, Davide;
Calzolari, Mattia;
Gibelli, Lucia;
Lelli, Davide;
Tebaldi, Alessandra;
Vicari, Nadia;
Bianchi, Alessandro;
Pigoli, Claudio;
Cerioli, Monica;
Zandonà, Luca;
Varisco, Giorgio;
Bertoletti, Irene;
Prati, Paola

Publication type:

Article

West Nile Virus Surveillance in 2013 via Mosquito Screening in Northern Italy and the Influence of Weather on Virus Circulation.

Published in:

PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0140915

By:

Calzolari, Mattia;
Pautasso, Alessandra;
Montarsi, Fabrizio;
Albieri, Alessandro;
Bellini, Romeo;
Bonilauri, Paolo;
Defilippo, Francesco;
Lelli, Davide;
Moreno, Ana;
Chiari, Mario;
Tamba, Marco;
Zanoni, Mariagrazia;
Varisco, Giorgio;
Bertolini, Silvia;
Modesto, Paola;
Radaelli, Maria Cristina;
Iulini, Barbara;
Prearo, Marino;
Ravagnan, Silvia;
Cazzin, Stefania

Publication type:

Article

Anti-Listeria Activity of Bioactive Food Packaging on Artificially Contaminated Sliced Cheese.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 249, doi. 10.1111/jfpp.12602

By:

Dalzini, Elena;
Galuppini, Elisa;
Merigo, Daniela;
Buizza, Paolo‐Felice;
Losio, Marina‐Nadia;
Bertasi, Barbara;
Varisco, Giorgio

Publication type:

Article