Found: 26
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Cheese powder production and characterization:A foam-mat drying approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 225, doi. 10.1016/j.fbp.2020.06.019
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- Article
Co‐encapsulation of lupulon and xanthohumol in lecithin‐based nanoliposomes developed by sonication method.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14075
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- Article
Optimization of Foaming Parameters and evaluation Foam -Mat Drying of white button mushroom (Agaricusbisporus ).
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- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 129, p. 41, doi. 10.22034/FSCT.19.129.41
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- Article
Bioactive foamulsion gels: a unique structure prepared with gellan gum and Acanthophyllum glandulosum extract.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3853, doi. 10.1002/jsfa.13267
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- Article
Effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum) protein isolate.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1880, doi. 10.1002/jsfa.8669
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- Article
OPTIMIZATION OF FOAMING CONDITION AND DRYING BEHAVIOR OF WHITE BUTTON MUSHROOM (AGARICUS BISPORUS).
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 737, doi. 10.1111/jfpp.12283
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- Article
Replacement of nitrite with lupulon–xanthohumol loaded nanoliposome in cooked beef-sausage: experimental and model based study.
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- Journal of Food Science & Technology, 2020, v. 57, n. 7, p. 2629, doi. 10.1007/s13197-020-04299-4
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- Article
Thermodynamic compatibility and interactions between Speckled Sugar bean protein and xanthan gum for production of multilayer O/W emulsion.
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- Journal of Food Science & Technology, 2018, v. 55, n. 3, p. 1143, doi. 10.1007/s13197-017-3030-9
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- Article
Proteome Changes in biceps femoris Muscle of Iranian One-Humped Camel and Their Effect on Meat Quality Traits.
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- Food Technology & Biotechnology, 2016, v. 54, n. 3, p. 324, doi. 10.17113/ftb.54.03.16.4316
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- Article
Quality changes of air-packaged chicken meat stored under different temperature conditions and mathematical modelling for predicting the microbial growth and shelf life.
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- Journal of Food Safety, 2017, v. 37, n. 3, p. n/a, doi. 10.1111/jfs.12331
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- Article
Effect of verjuice (Vitis vinifera L.) on physicochemical and textural properties of beef M. biceps femoris.
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- Food Science & Nutrition, 2024, v. 12, n. 8, p. 5497, doi. 10.1002/fsn3.4192
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- Article
Retracted: Preparation and optimization of soy (Katul cultivar) protein isolate cold‐set gels induced by CaCl<sub>2</sub> and transglutaminase.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4326, doi. 10.1002/fsn3.3158
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- Article
Changes in fat uptake, color, texture, and sensory properties of Aloe vera gel‐coated eggplant rings during deep‐fat frying process.
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- Food Science & Nutrition, 2023, v. 11, n. 4, p. 2027, doi. 10.1002/fsn3.3238
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- Article
Quinoa flour as a skim milk powder replacer in concentrated yogurts: Effect on their physicochemical, technological, and sensory properties.
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- Food Science & Nutrition, 2022, v. 10, n. 4, p. 1113, doi. 10.1002/fsn3.2771
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- Article
Fenugreek ( Trigonella foenum graecum) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 15, p. 3165, doi. 10.1002/jsfa.7056
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- Article
Foam-mat drying of shrimp: characterization and drying kinetics of foam.
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- Agricultural Engineering International: CIGR Journal, 2013, v. 15, n. 3, p. 159
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- Article
Effect of Pomegranate Juice on the Manufacturing Process and Characterization of Feta-Type Cheese during Storage.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8816762
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- Article
Innovative method for analysis of safranal under static and dynamic conditions through combination of HS‐SPME‐GC technique with mathematical modelling.
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- Phytochemical Analysis, 2020, v. 31, n. 5, p. 564, doi. 10.1002/pca.2920
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- Article
Health Risk Assessment and Determination of Heavy Metals in Sesame Oil.
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- Journal of Nutrition, Fasting & Health, 2021, v. 9, n. 4, p. 342, doi. 10.22038/JNFH.2021.61727.1365
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- Article
Modulation of physicochemical attributes and functionalities of chitosan via cold atmospheric pressure plasma.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5956, doi. 10.1007/s11694-024-02621-8
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- Article
Sucrose stearate based niosomes as an alternative to ordinary vehicles for efficient curcumin delivery.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2104, doi. 10.1007/s11694-022-01309-1
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- Article
The effect of plant essential oils on physicochemical properties of chicken nuggets.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 772, doi. 10.1007/s11694-021-01204-1
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- Article
Using electronic nose to recognize fish spoilage with an optimum classifier.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1205, doi. 10.1007/s11694-019-00036-4
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- Article
Performance of lentil and chickpea flour in deep-fried crust model (DFCM): oil barrier and crispy properties.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 296, doi. 10.1007/s11694-018-9944-8
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- Article
Preparation, characterization and evaluation of physicochemical properties of phycocyanin-loaded solid lipid nanoparticles and nanostructured lipid carriers.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 1, p. 378, doi. 10.1007/s11694-017-9650-y
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- Article
Composite Hydrogel-Embedded Sucrose Stearate Niosomes: Unique Curcumin Delivery System.
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- Food & Bioprocess Technology, 2022, v. 15, n. 9, p. 2020, doi. 10.1007/s11947-022-02857-6
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- Article