Found: 9
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Lactic acid production from food waste using the lactogenic Escherichia coli strain JU15: optimization of reducing sugar recovery.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2022, v. 97, n. 3, p. 668, doi. 10.1002/jctb.6949
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- Article
Alternative acetone–water separation process through the application of aqueous two‐phase systems.
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- Journal of Chemical Technology & Biotechnology, 2021, v. 96, n. 3, p. 578, doi. 10.1002/jctb.6621
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- Article
Production of 2,3‐butanediol by fermentation of enzymatic hydrolysed bagasse from agave mezcal‐waste using the native Klebsiella oxytoca UM2‐17 strain.
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- Journal of Chemical Technology & Biotechnology, 2019, v. 94, n. 12, p. 3915, doi. 10.1002/jctb.6190
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- Article
Recovery of 1,4-butanediol from aqueous solutions through aqueous two-phase systems with K2CO3.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2024, v. 201, p. 150, doi. 10.1016/j.cherd.2023.11.015
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- Article
PRODUCCIÓN DE ÁCIDO LÁCTICO (D-AL) A PARTIR DE LA SEMILLA DEAGUACATE TIPO HASS, POR LA CEPA LACTOGÉNICA Escherichia coli JU15.
- Published in:
- @limentech: Ciencia y Tecnología Alimentaria, 2023, v. 21, n. 1, p. 21, doi. 10.24054/limentech.v21i1.2364
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- Article
Co-Fermentation of Glucose–Xylose Mixtures from Agroindustrial Residues by Ethanologenic Escherichia coli : A Study on the Lack of Carbon Catabolite Repression in Strain MS04.
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- Molecules, 2022, v. 27, n. 24, p. 8941, doi. 10.3390/molecules27248941
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- Article
Pilot-scale bioethanol production from the starch of avocado seeds using a combination of dilute acid-based hydrolysis and alcoholic fermentation by Saccharomyces cerevisiae.
- Published in:
- Microbial Cell Factories, 2023, v. 22, n. 1, p. 1, doi. 10.1186/s12934-023-02110-5
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- Article
Ethanol production by Escherichia coli from detoxified lignocellulosic teak wood hydrolysates with high concentration of phenolic compounds.
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- Journal of Industrial Microbiology & Biotechnology, 2022, v. 49, n. 2, p. 1, doi. 10.1093/jimb/kuab077
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- Article
Production of cinnamic and p-hydroxycinnamic acid from sugar mixtures with engineered Escherichia coli.
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- Microbial Cell Factories, 2015, v. 14, n. 1, p. 46, doi. 10.1186/s12934-014-0185-1
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- Article