Works by Vargas-Ortiz, Manuel

Results: 15

Lactic acid fermentation in papaya (Carica papaya L.): impact on antioxidant compounds, human health, and byproducts valorization.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2024, v. 27, p. 1, doi. 10.22201/fesz.23958723e.2024.662

By:

Ayala-Zavala, Jesús;
Castillo-Romero, Teresita de Jesús;
Méndez-Romero, José Isidro;
Santiago-López, Lourdes;
Hernández-Mendoza, Adrián;
González-Córdova, Aarón F.;
Vargas-Ortiz, Manuel

Publication type:

Article

Valorization of mango (Mangifera indica L.) pericarp powders as an alternative for the generation of functional foods.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2019, v. 22, n. 1, p. 1, doi. 10.22201/fesz.23958723e.2019.0.178

By:

Quintana-Obregón, Eber;
San Martín-Hernández, César;
Muy-Rangel, María;
Vargas-Ortiz, Manuel

Publication type:

Article

HIGH HYDROSTATIC PRESSURE INDUCES SYNTHESIS OF HEAT-SHOCK PROTEINS AND TREHALOSE-6-PHOSPHATE SYNTHASE IN Anastrepha ludens LARVAE.

Published in:

Archives of Insect Biochemistry & Physiology, 2013, v. 82, n. 4, p. 196, doi. 10.1002/arch.21085

By:

Vargas‐Ortiz, Manuel A.;
Quintana‐Castro, Rodolfo;
Oliart‐Ros, Rosa M.;
De la Cruz‐Medina, Javier;
Ramírez de León, José A.;
Garcia, Hugo S.

Publication type:

Article

IMPACT OF THE 'KENT' MANGO (Mangifera indica L.) JAM FORMULATION WITH DIFFERENT GELLING AGENTS ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES.

Published in:

Agrociencia, 2024, v. 58, n. 3, p. 338, doi. 10.47163/agrociencia.v58i3.2813

By:

Quintana-Obregón, Eber Addí;
Muy-Rangel, María Dolores;
Vargas-Ortiz, Manuel Alejandro;
Heredia, José Basilio;
Pérez-Rubio, Verónica;
López-Romero, Rosa María;
San-Martín-Hernández, Cesar

Publication type:

Article

Assessment of Aflatoxin M1 and M2 exposure risk through Oaxaca cheese consumption in southeastern Mexico.

Published in:

International Journal of Environmental Health Research, 2018, v. 28, n. 2, p. 202, doi. 10.1080/09603123.2018.1453054

By:

Camarillo, Estela Hernández;
Ramirez-Martinez, Alejandra;
Carvajal-Moreno, Magda;
Vargas-Ortíz, Manuel;
Wesolek, Nathalie;
Rodriguez Jimenes, Guadalupe Del Carmen;
Garcia Alvarado, Miguel Ángel;
Roudot, Alain-Claude;
Salgado Cervantes, Marco Antonio;
Robles-Olvera, Victor J.

Publication type:

Article

Flash vacuum expansion: an alternative with potential for Ataulfo and Manila mango processing.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3063, doi. 10.1007/s13197-022-05479-0

By:

Marín-Castro, Ubaldo Richard;
Salgado-Cervantes, Marco;
Pallet, Dominique;
Vargas-Ortiz, Manuel;
Servent, Adrien

Publication type:

Article

Flash Vacuum Expansion of Maradol Papaya (Carica papaya L.) for Producing an Antioxidant-Potential Dairy Beverage Fermented by Limosilactobacillus fermentum J24.

Published in:

Beverages, 2024, v. 10, n. 4, p. 96, doi. 10.3390/beverages10040096

By:

Ayala Zavala, Jesús;
Castillo Romero, Teresita de Jesús;
Méndez Romero, José Isidro;
Santiago López, Lourdes;
González Córdova, Aarón Fernando;
Hernández Mendoza, Adrián;
Vallejo Cordoba, Belinda;
Vargas Ortiz, Manuel

Publication type:

Article

Human Health Risk Associated with the Consumption of Aflatoxins in Popcorn.

Published in:

Risk Management & Healthcare Policy, 2020, v. 13, p. 2583, doi. 10.2147/RMHP.S274767

By:

Morales-Moo, Tomás;
Hernández-Camarillo, Estela;
Carvajal-Moreno, Magda;
Vargas-Ortiz, Manuel;
Robles-Olvera, Víctor;
Salgado-Cervantes, Marco Antonio

Publication type:

Article

Coupling Flash Vacuum Expansion and Spray Drying to Produce Stable Polyphenolic Extract from Coffee Exocarp †.

Published in:

Biology & Life Sciences Forum, 2023, v. 26, p. 116, doi. 10.3390/Foods2023-14999

By:

Marin Castro, Ubaldo Richard;
Ortiz Sánchez, César Antonio;
Vargas-Ortiz, Manuel Alejandro;
Salgado Cervantes, Marco Antonio;
Rascón Díaz, Martha Paola;
Servent, Adrien;
Rivera Arredondo, Víctor Manuel

Publication type:

Article

Flash Vacuum Expansion: Effect on Physicochemical, Biochemical and Sensory Parameters in Fruit Processing.

Published in:

Food Reviews International, 2024, v. 40, n. 3, p. 833, doi. 10.1080/87559129.2023.2197997

By:

Ayala-Zavala, Jesús;
Castillo-Romero, Teresita de Jesús;
Salgado-Cervantes, Marco;
Marín-Castro, Ubaldo;
Vargas-Ortiz, Manuel;
Pallet, Dominique;
Servent, Adrien

Publication type:

Article

The Flash Vacuum Expansion Process Increases the Bioaccessibility and Stability of Antioxidant Compounds in Papaya Puree During Digestion.

Published in:

Resources (2079-9276), 2024, v. 13, n. 12, p. 175, doi. 10.3390/resources13120175

By:

de Jesús Castillo-Romero, Teresita;
López-Martínez, Leticia Xochitl;
Salgado-Cervantes, Marco Antonio;
Quintana-Obregón, Eber Addí;
González-Aguilar, Gustavo Adolfo;
Vargas-Ortiz, Manuel

Publication type:

Article

Flash Vacuum-Expansion Process: Effect on the Sensory, Color and Texture Attributes of Avocado (Persea americana) Puree.

Published in:

2019

By:

Marco, Salgado-Cervantes;
Adrien, Servent;
Isabelle, Maraval;
Manuel, Vargas-Ortiz;
Dominique, Pallet

Publication type:

journal article

Comparison of the Effect of Hydrostatic and Dynamic High Pressure Processing on the Enzymatic Activity and Physicochemical Quality Attributes of 'Ataulfo' Mango Nectar.

Published in:

Molecules, 2022, v. 27, n. 4, p. 1190, doi. 10.3390/molecules27041190

By:

Uranga-Soto, Manuel Alejandro;
Vargas-Ortiz, Manuel Alejandro;
León-Félix, Josefina;
Heredia, José Basilio;
Muy-Rangel, María Dolores;
Chevalier-Lucia, Dominique;
Picart-Palmade, Laetitia

Publication type:

Article

Effect of Thermal Stage in the Processing Avocado by Flash Vacuum Expansion: Effect on the Antioxidant Capacity and the Qualitaty of the Mash.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13118

By:

Vargas‐Ortiz, Manuel;
Servent, Adrien;
Rodríguez‐Jimenes, Guadalupe;
Pallet, Dominique;
Salgado‐Cervantes, Marco

Publication type:

Article

Minimally Processed Avocado Through Flash Vacuum-Expansion: Its Effect in Major Physicochemical Aspects of the Puree and Stability on Storage.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12988

By:

Vargas‐Ortiz, Manuel;
Rodríguez‐Jimenes, Guadalupe;
Salgado‐Cervantes, Marco;
Pallet, Dominique

Publication type:

Article