Works matching AU Vargas-Canales, Juan Manuel
Results: 24
Science, technology, agri-food systems, health, and wellbeing: logic, dynamics, and relationships.
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- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1344357
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- Article
¿Es México competitivo en el comercio internacional de carne de pollo?
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2023, v. 33, n. 61, p. 1
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Nutrition of fig (Ficus carica L.) under hydroponics and greenhouse conditions.
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- Journal of Plant Nutrition, 2019, v. 42, n. 11/12, p. 1350, doi. 10.1080/01904167.2019.1609510
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CULTURA Y PLANEACIÓN DEL DESARROLLO EN COMUNIDADES INDÍGENAS DE LA SIERRA SUR, OAXACA.
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- Ra Ximhai, 2021, v. 17, n. 2, p. 121, doi. 10.35197/rx.17.02.2021.05.em
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Tendencias de la bioeconomía en la búsqueda de un modelo económico sustentable.
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- Acta Universitaria, 2023, n. 33, p. 1, doi. 10.15174/au.2023.3920
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- Article
LOS SIETE PECADOS CAPITALES DEL SECTOR AGROALIMENTARIO EN MÉXICO Y CÓMO REVERTIRLOS.
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- Agricultura Sociedad y Desarrollo, 2023, v. 20, n. 4, p. 1, doi. 10.22231/asyd.v20i4.1578
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CHARACTERISTICS, ROLES, AND FUNCTIONS OF THE INNOVATION AGENTS IN THE AGRI-FOOD SECTOR.
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- Agrociencia, 2022, v. 56, n. 2, p. 383, doi. 10.47163/agrociencia.v56i2.2781
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Evolution of the specialization and competitiveness of lemon production in Mexico.
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- Revista Mexicana de Ciencias Agrícolas, 2020, v. 11, n. 5, p. 1043, doi. 10.29312/remexca.v11i5.2218
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The Great Transformation of the Agri-Food Sector: A Transformation for Life and Well-Being.
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- Agronomy, 2024, v. 14, n. 9, p. 2123, doi. 10.3390/agronomy14092123
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Characteristics of milk production in La Frailesca, Chiapas, Mexico.
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- Revista Mexicana de Ciencias Pecuarias, 2021, v. 12, n. 3, p. 845, doi. 10.22319/rmcp.v12i3.5375
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Factores determinantes del rendimiento en unidades de producción de lechería familiar.
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- Revista Mexicana de Ciencias Pecuarias, 2017, v. 8, n. 1, p. 23, doi. 10.22319/rmcp.v8i1.4313
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Inmobilización y retención nutrimental en aserrín de pino como sustrato agrícola.
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- Terra Latinoamericana, 2019, v. 37, n. 3, p. 261, doi. 10.28940/terra.v37i3.448
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The price elasticity of the demand and revenue increase for some Mexican planting seeds.
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- Journal of the Faculty of Agronomy, University of Zulia / Revista de la Facultad de Agronomía, Universidad del Zulia, 2021, v. 38, n. 4, p. 1108, doi. 10.47280/RevFacAgron(LUZ).v38.n4.20
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Pronóstico de precios de la carne de cerdo mexicana, con base en el crudo WTI, Maíz y Soya.
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- Revista Cientifica de la Facultade de Veterinaria, 2023, v. 33, n. 2, p. 1, doi. 10.52973/rcfcv-e33250
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THE PRICE ELASTICITY OF THE DEMAND AND REVENUE INCREASE FOR SOME FISHERY PRODUCTS.
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- Revista Cientifica de la Facultade de Veterinaria, 2020, v. 30, n. 3, p. 126
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Trends in science, technology, and innovation in the agri-food sector.
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- Tapuya: Latin American Science, Technology & Society, 2022, v. 5, n. 1, p. 1, doi. 10.1080/25729861.2022.2115829
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Especialización y competitividad en el sector agrícola mexicano: caso fresa.
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- Agro Productividad, 2020, v. 13, n. 8, p. 31, doi. 10.32854/agrop.vi.1697
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Complejidad y trayectoria del sistema productivo mezcal en la sierra sur de Oaxaca, México.
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- Revista de Ciencias Sociales (13159518), 2021, v. 27, n. 4, p. 76
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Efficiency of small enterprises of protected agriculture in the adoption of innovations in Mexico.
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- Estudios Gerenciales, 2018, v. 34, n. 146, p. 52, doi. 10.18046/j.estger.2018.146.2811
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Technological Capabilities for the Adoption of New Technologies in the Agri-Food Sector of Mexico.
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- Agriculture; Basel, 2023, v. 13, n. 6, p. 1177, doi. 10.3390/agriculture13061177
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- Article
INTENSIVE PRODUCTION SYSTEMS OF FIG (Ficus carica L.) UNDER GREENHOUSE CONDITIONS.
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- Experimental Agriculture, 2017, v. 53, n. 3, p. 339, doi. 10.1017/S0014479716000405
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AVATARES DE LA PRODUCCIÓN DE MEZCAL EN LA REGIÓN MIAHUATECA DE LA SIERRA SUR DE OAXACA.
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- Liminar, 2021, v. 19, n. 1, p. 183, doi. 10.29043/liminar.v19i1.794
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AGRICULTURAL SPECIALIZATION IN THE MEXICAN CONTEXT: REGIONS AND CROPS.
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- Textual, 2024, n. 83, p. 239, doi. 10.5154/r.textual/2023.83.9
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Sistema de innovación como marco analítico de la agricultura protegida en la región centro de México.
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- Cuadernos de Desarrollo Rural, 2018, v. 15, n. 81, p. N.PAG
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