Works by Vargas‐Torres, Apolonio

Results: 27

Hydrolyzed Collagen—Sources and Applications.

Published in:

Molecules, 2019, v. 24, n. 22, p. 4031, doi. 10.3390/molecules24224031

By:

León-López, Arely;
Morales-Peñaloza, Alejandro;
Martínez-Juárez, Víctor Manuel;
Vargas-Torres, Apolonio;
Zeugolis, Dimitrios I.;
Aguirre-Álvarez, Gabriel;
Pintado, Manuela;
Coscueta, Ezequiel;
Brassesco, María Emilia

Publication type:

Article

Cooking effect on the physicochemical and antioxidant activity of spaghetti added with colored corn flour.

Published in:

JSFA Reports, 2022, v. 2, n. 7, p. 332, doi. 10.1002/jsf2.66

By:

Manzur‐Chávez, Angelica;
Gayosso‐San Juan, Rosa Mareyli;
Palma‐Rodríguez, Heidi Maria;
Montalvo‐González, Efigenia;
Zamudio‐Flores, Paul B.;
Vargas‐Torres, Apolonio

Publication type:

Article

Biodegradable baked foam made with chayotextle starch mixed with plantain flour and wood fiber.

Published in:

Journal of Applied Polymer Science, 2017, v. 134, n. 48, p. n/a, doi. 10.1002/app.45565

By:

Vargas-Torres, Apolonio;
Palma-Rodriguez, Heidi Maria;
Berrios, Jose De J.;
Glenn, Gregory;
Salgado-Delgado, Rene;
Olarte-Paredes, Alfredo;
Prieto-Mendez, Judith;
Hernandez-Uribe, Juan Pablo

Publication type:

Article

The effects of fermentation time on sourdough bread: An analysis of texture profile, starch digestion rate, and protein hydrolysis rate.

Published in:

Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12831

By:

Terrazas-Avila, Paulina;
Palma-Rodríguez, Heidi M.;
Navarro-Cortez, Ricardo O.;
Hernández-Uribe, Juan P.;
Piloni-Martini, Javier;
Vargas-Torres, Apolonio

Publication type:

Article

Isolation and characterization of Mexican chayote tuber ( Sechium edule Sw.) starch.

Published in:

Starch / Staerke, 2011, v. 63, n. 1, p. 32, doi. 10.1002/star.201000078

By:

Hernandez-Uribe, Juan P.;
Agama-Acevedo, Edith;
Gonzalez-Soto, Rosalia A.;
Bello-Pérez, Luis A.;
Vargas-Torres, Apolonio

Publication type:

Article

Films Prepared with Oxidized Banana Starch: Mechanical and Barrier Properties.

Published in:

Starch / Staerke, 2006, v. 58, n. 6, p. 274, doi. 10.1002/star.200500474

By:

Paul B. Zamudio-Flores;
Apolonio Vargas-Torres;
José Pérez-González;
Elsa Bosquez-Molina;
Luis A. Bello-Pérez

Publication type:

Article

Chemical Composition, Starch Bioavailability and Indigestible fraction of Common Beans (Phaseolus Vulgaris L.).

Published in:

Starch / Staerke, 2004, v. 56, n. 2, p. 74, doi. 10.1002/star.200300205

By:

Apolonio Vargas-Torres;
Perla Osorio-Díaz;
Juscelino Tovar;
Octavio Paredes-López;
Jenny Ruales;
Luis A. Bello-Pérez

Publication type:

Article

Properties of Cast Films Made of Chayote ( Sechium edule Sw.) Tuber Starch Reinforced with Cellulose Nanocrystals.

Published in:

Journal of Polymers & the Environment, 2015, v. 23, n. 1, p. 30, doi. 10.1007/s10924-014-0652-0

By:

Terrazas-Hernandez, Jorge;
Berrios, Jose;
Glenn, Gregory;
Imam, Syed;
Wood, Delilah;
Bello-Pérez, Luis;
Vargas-Torres, Apolonio

Publication type:

Article

Effects of native and modified starches on the physicochemical and textural properties of rainbow trout (Oncorhynchus mykiss) fish burgers.

Published in:

CyTA: Journal of Food, 2019, v. 17, n. 1, p. 207, doi. 10.1080/19476337.2019.1574903

By:

Acosta-Pérez, Victor Johan;
Zamudio-Flores, Paul Baruk;
Ornelas-Paz, José De Jesús;
Palma-Rodríguez, Heidi Maria;
Juárez-Muñoz, Juana;
Vargas-Torres, Apolonio

Publication type:

Article

Physicochemical and antioxidant properties of gelatin-based films containing oily tomato extract (Solanum lycopersicum L.).

Published in:

CyTA: Journal of Food, 2019, v. 17, n. 1, p. 142, doi. 10.1080/19476337.2018.1564793

By:

López-Palestina, César Uriel;
Aguirre-Mancilla, César Leobardo;
Raya-Pérez, Juan Carlos;
Ramirez-Pimentel, Juan Gabriel;
Vargas-Torres, Apolonio;
Hernández-Fuentes, Alma Delia

Publication type:

Article

Effect of the storage conditions on mechanical properties and microstructure of biodegradable baked starch foams.

Published in:

CyTA: Journal of Food, 2016, v. 14, n. 3, p. 415, doi. 10.1080/19476337.2015.1117142

By:

Palma-Rodríguez, Heidi María;
Berrios, José De Jesús;
Glenn, Gregory;
Salgado-Delgado, Rene;
Aparicio-Saguilán, Alejandro;
Rodríguez-Hernández, Adriana Inés;
Vargas-Torres, Apolonio

Publication type:

Article

Antilisterial activity and physical-mechanical properties of bioactive caseinate films.

Published in:

CyTA: Journal of Food, 2015, v. 13, n. 4, p. 483, doi. 10.1080/19476337.2014.1003200

By:

Calderón-Aguirre, Ángel-Guadalupe;
Chavarría-Hernández, Norberto;
Mendoza-Mendoza, Bethsua;
Vargas-Torres, Apolonio;
García-Hernández, Edgar;
Rodríguez-Hernández, Adriana-Inés

Publication type:

Article

Extraction and characterization of collagen from rabbit skin: partial characterization.

Published in:

CyTA: Journal of Food, 2015, v. 13, n. 2, p. 253, doi. 10.1080/19476337.2014.946451

By:

Martínez-Ortiz, Miguel Angel;
Hernández-Fuentes, Alma Delia;
Pimentel-González, Diana J.;
Campos-Montiel, Rafael G.;
Vargas-Torres, Apolonio;
Aguirre-Álvarez, Gabriel

Publication type:

Article

Aerogels from polypyrrole/carbon nanotubes-based polymeric blends.

Published in:

Polimery, 2020, v. 65, n. 7/8, p. 516, doi. 10.14314/polimery.2020.7.3

By:

Salgado-Delgado, René;
Salgado-Delgado, Areli M.;
Olarte-Paredes, Alfredo;
Ochoa-Jaimes, Juan Carlos;
Vargas-Galarza, Zully;
Vargas-Torres, Apolonio;
López-Lara, Teresa;
Hernández-Zaragoza, Juan B.;
Rubio-Rosas, Efraín;
Castaño, Victor M.

Publication type:

Article

Dual Modification of Chayotextle Starch: Effect on Physicochemical, Functional, and Structural Properties.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202300023

By:

Isaac, Martínez‐Trejo Gerardo;
Miguel, Anaya‐Esparza Luis;
Vargas‐Torres, Apolonio;
Pablo, Hernández‐Uribe Juan;
Omar, Viñas‐Bravo

Publication type:

Article

Physicochemical, Morphological, and Molecular Properties of Starch Isolated from Dioscorea and Oxalis Tubers from Hidalgo State, Mexico.

Published in:

Starch / Staerke, 2020, v. 72, n. 11/12, p. 1, doi. 10.1002/star.202000074

By:

Hernández‐Uribe, Juan Pablo;
Meza‐Nieto, Martín;
Palma‐Rodríguez, Heidi Maria;
Navarro‐Cortez, Ricardo Omar;
Guzmán‐Ortiz, Fabiola Araceli;
Bello‐Pérez, Luis Arturo;
Vargas‐Torres, Apolonio

Publication type:

Article

Effect of Two Different Drying Methods on Molecular Structure, In Vitro Digestibility and Chemical Properties of Oca Tuber Flour.

Published in:

Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.202000037

By:

Gonzalez‐Cervantes, María Eugenia;
Palma‐Rodríguez, Heidi María;
Hernandez‐Uribe, Juan Pablo;
Guzman‐Ortiz, Fabiola Araceli;
Vargas‐Torres, Apolonio

Publication type:

Article

Using Modified Starch/Maltodextrin Microparticles for Enhancing the Shelf Life of Ascorbic Acid by the Spray‐Drying Method.

Published in:

Starch / Staerke, 2018, v. 70, n. 7/8, p. 1, doi. 10.1002/star.201700323

By:

Palma‐Rodríguez, Heidi M.;
Alvarez‐Ramírez, Jose;
Vargas‐Torres, Apolonio

Publication type:

Article

Partial characterization of chayotextle starch composites with added polyvinyl alcohol.

Published in:

Starch / Staerke, 2015, v. 67, n. 3/4, p. 355, doi. 10.1002/star.201400184

By:

Cotonieto-Morales, Montserrat B.;
Palma-Rodríguez, Heidi M.;
Chavarría-Hernández, Norberto;
Hernández-Uribe, Juan P.;
Vargas-Torres, Apolonio;
Zamudio-Flores, Paul B.;
Bello-Pérez, Luis A.

Publication type:

Article

Oxidized banana starch-polyvinyl alcohol film: Partial characterization.

Published in:

Starch / Staerke, 2012, v. 64, n. 11, p. 882, doi. 10.1002/star.201200035

By:

Palma-Rodríguez, Heidi M.;
Aguirre-Álvarez, Gabriel;
Chavarría-Hernández, Norberto;
Rodríguez-Hernández, Adriana I.;
Bello-Pérez, Luis A.;
Vargas-Torres, Apolonio

Publication type:

Article

Sweet potato color variety and flour production drying method determine bioactive compound content and functional properties of flour.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16852

By:

Castro‐Mendoza, Marisol Patricia;
Navarro‐Cortez, Ricardo O.;
Hernández‐Uribe, Juan P.;
Bello‐Pérez, Luis Arturo;
Vargas‐Torres, Apolonio

Publication type:

Article

Physicochemical, functional, and quality properties of fettuccine pasta added with huitlacoche mushroom (Ustilago maydis).

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15825

By:

González‐Cervantes, María E.;
Hernández‐Uribe, Juan P.;
Gómez‐Aldapa, Carlos A.;
Navarro‐Cortez, Ricardo O.;
Palma‐Rodríguez, Heidi M.;
Vargas‐Torres, Apolonio

Publication type:

Article

Native and modified chayotextle flour effect on functional property and cooking quality of spaghetti.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4516, doi. 10.1111/ijfs.15058

By:

Chavarría‐Fernández, Sara M.;
Berrios, J. De J.;
Pan, James L.;
Alves, Priscila L.S.;
Palma‐Rodriguez, Heidi M.;
Hernández Uribe, Juan P.;
Aparicio‐Saguilan, Alejandro;
Vargas‐Torres, Apolonio

Publication type:

Article

Effect of Mixed Oxide-Based TiO<sub>2</sub> on the Physicochemical Properties of Chitosan Films.

Published in:

Periodica Polytechnica: Chemical Engineering, 2022, v. 66, n. 3, p. 422, doi. 10.3311/PPch.18953

By:

Anaya-Esparza, Luis Miguel;
Vargas-Torres, Apolonio;
Palma-Rodríguez, Heidi María;
Castro-Mendoza, Marisol Patricia;
Yahia, Elhadi M.;
Pérez-Larios, Alejandro;
Montalvo-González, Efigênia

Publication type:

Article

Effect of starch from chayotextle (Sechium edule (Jacq.) Sw.) and erythritol on the physicochemical and sensorial quality of a yogurt enriched with inulin.

Published in:

Agro Productividad, 2024, v. 17, n. 8, p. 117, doi. 10.32854/agrop.v17i8.2812

By:

Gutiérrez-Tlahque, Jorge;
Altamirano-Romo, Susana E.;
Garrido-Torres, Marcelo;
Vargas-Torres, Apolonio;
Muñoz-Sánchez, Giselle

Publication type:

Article

Caracterización parcial de películas biodegradables elaboradas con almidón de plátano y proteínas séricas de la leche.

Published in:

Acta Universitaria, 2017, v. 27, n. 1, p. 26, doi. 10.15174/au.2017.1215

By:

Palma-Rodríguez, Heidi;
Salgado-Delgado, Rene;
Páramo-Calderón, Delia;
Vargas-Torres, Apolonio;
Meza-Nieto, Martín

Publication type:

Article

Characterization of a Mixture of Oca (Oxalis tuberosa) and Oat Extrudate Flours: Antioxidant and Physicochemical Attributes.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1238562

By:

Castro-Mendoza, Marisol P.;
Palma-Rodriguez, Heidi M.;
Heredia-Olea, Erick;
Hernández-Uribe, Juan P.;
López-Villegas, Edgar O.;
Serna-Saldivar, Sergio O.;
Vargas-Torres, Apolonio

Publication type:

Article