Works by Vargas, Eva M.

Cookie Enriched with Quinoa (Chenopodium quinoa) and Enzymatic Hydrolysate of Anchovy (Engraulis ringens) to Overcome Anemia and Malnutrition.

Published in:

CET Journal - Chemical Engineering Transactions, 2025, v. 117, p. 79, doi. 10.3303/CET25117014

By:

• Poma, Sinforosa L.;
• Sanchez, Paula A.;
• Suarez, Robert S.;
• Isidro, Rosario M.;
• Vargas, Eva M.;
• Topalaya, Criss L.;
• Chambilla, Magaly H.;
• Jhoncon, Jorge H.

Publication type:

Article