Works matching AU Vargas, Eugenia Azevedo

Results: 6

Development and validation of a novel analytical method to quantify aflatoxins in baby food samples by employing dispersive solid phase extraction with multi-walled carbon nanotubes.

Published in:

Food Analytical Methods, 2020, v. 13, n. 7, p. 1530, doi. 10.1007/s12161-020-01778-4

By:

da Silva, Lucas Pinto;
Azevedo Vargas, Eugenia;
Madureira, Fernando Diniz;
Faria, Adriana Ferreira;
Augusti, Rodinei

Publication type:

Article

Cooccurrence of Mycotoxins in Maize and Poultry Feeds from Brazil by Liquid Chromatography/Tandem Mass Spectrometry.

Published in:

Scientific World Journal, 2013, p. 1, doi. 10.1155/2013/427369

By:

de Lourdes Mendes de Souza, Maria;
Sulyok, Michael;
Freitas-Silva, Otniel;
Costa, Sônia Soares;
Brabet, Catherine;
Junior, Miguel Machinski;
Sekiyama, Beatriz Leiko;
Vargas, Eugenia Azevedo;
Krska, Rudolf;
Schuhmacher, Rainer

Publication type:

Article

Study of co-occurrence of mycotoxins in cocoa beans in Brazil by liquid chromatography-tandem mass spectrometry (LC-MS/MS).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 8, p. 1049, doi. 10.1080/19440049.2023.2238838

By:

Abreu, Daiane Cássia Pereira;
Vargas, Eugenia Azevedo;
Oliveira, Fabiano Aurelio da Silva;
Uetanabaro, Ana Paula Trovatti;
Pires, Polyane Novais;
Bazzana, Matheus Julien Ferreira;
Saczk, Adelir Aparecida

Publication type:

Article

Development and validation of an analytical method for the extraction, identification, and quantification of multi-mycotoxins in beer using a modified QuEChERS procedure and UHPLC-MS/MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 12, p. 2135, doi. 10.1080/19440049.2020.1812735

By:

Barbosa, Ana Cristina;
da Silva, Fabiano Aurélio;
da Silva, Lucas Pinto;
Azevedo Vargas, Eugênia;
Veloso Terra, Júlio César;
Alves Dos Santos, Eliene;
Augusti, Rodinei

Publication type:

Article

Aflatoxins and ochratoxin A: occurrence and contamination levels in cocoa beans from Brazil.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 5, p. 815, doi. 10.1080/19440049.2019.1600749

By:

Pires, Polyane Novais;
Vargas, Eugênia Azevedo;
Gomes, Mateus Batista;
Melo Vieira, Caroline Brasil;
dos Santos, Eliene Alves;
Cangussu Bicalho, Ana Angélica;
de Carvalho Silva, Samuel;
Rezende, Rachel Passos;
De Oliveira, Idjane Santana;
Newman Luz, Edna Dora Martins;
Trovatti Uetanabaro, Ana Paula

Publication type:

Article

Methodology development based on "dilute and shoot" and QuEChERS for determination of multiple mycotoxins in cocoa by LC-MS/MS.

Published in:

Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 8, p. 1757, doi. 10.1007/s00216-020-02390-5

By:

Abreu, Daiane Cássia Pereira;
da Silva Oliveira, Fabiano Aurélio;
Vargas, Eugenia Azevedo;
Madureira, Fernando Diniz;
Magalhães, Elisangela Jaqueline;
da Silva, Lucas Pinto;
Saczk, Adelir Aparecida

Publication type:

Article