Works matching AU Vargas, Eugenia Azevedo
Results: 6
Methodology development based on "dilute and shoot" and QuEChERS for determination of multiple mycotoxins in cocoa by LC-MS/MS.
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- Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 8, p. 1757, doi. 10.1007/s00216-020-02390-5
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- Article
Development and validation of a novel analytical method to quantify aflatoxins in baby food samples by employing dispersive solid phase extraction with multi-walled carbon nanotubes.
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- Food Analytical Methods, 2020, v. 13, n. 7, p. 1530, doi. 10.1007/s12161-020-01778-4
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- Article
Cooccurrence of Mycotoxins in Maize and Poultry Feeds from Brazil by Liquid Chromatography/Tandem Mass Spectrometry.
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- Scientific World Journal, 2013, p. 1, doi. 10.1155/2013/427369
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- Article
Study of co-occurrence of mycotoxins in cocoa beans in Brazil by liquid chromatography-tandem mass spectrometry (LC-MS/MS).
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 8, p. 1049, doi. 10.1080/19440049.2023.2238838
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- Article
Development and validation of an analytical method for the extraction, identification, and quantification of multi-mycotoxins in beer using a modified QuEChERS procedure and UHPLC-MS/MS.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 12, p. 2135, doi. 10.1080/19440049.2020.1812735
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- Article
Aflatoxins and ochratoxin A: occurrence and contamination levels in cocoa beans from Brazil.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 5, p. 815, doi. 10.1080/19440049.2019.1600749
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- Article