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In vitro digestibility and stability of encapsulated yerba mate extract and its impact on yogurt properties.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2000, doi. 10.1007/s11694-020-00788-4
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- Article
Clarification and concentration of yerba mate extract by membrane technology to increase shelf life.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 22, doi. 10.1016/j.fbp.2020.04.002
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- Article
Gut Microbiota Modulation by Bioactive Compounds from Ilex paraguariensis: an In Vivo Study.
- Published in:
- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 796, doi. 10.1007/s11130-023-01117-y
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- Article
Bioavailable Phenolic Compounds from Olive Pomace Present Anti-Neuroinflammatory Potential on Microglia Cells.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4048, doi. 10.3390/foods12224048
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- Article