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Occurrence of Cleft-Palate and Alteration of Tgf-β<sub>3</sub> Expression and the Mechanisms Leading to Palatal Fusion in Mice following Dietary Folic-Acid Deficiency.
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- Cells Tissues Organs, 2011, v. 194, n. 5, p. 406, doi. 10.1159/000323213
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- Article
Hydration status, body composition, and anxiety status in aeronautical military personnel from Spain: a cross-sectional study.
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- Military Medical Research, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40779-021-00327-2
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- Article
Overweight and General and Abdominal Obesity in a Representative Sample of Spanish Adults: Findings from the ANIBES Study.
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- BioMed Research International, 2016, v. 2016, p. 1, doi. 10.1155/2016/8341487
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- Article
CONCLUSIONES DE LA REUNIÓN DE EXPERTOS SENC- 2015.
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- Revista Espanola de Comunicacion en Salud, 2016, v. 7, p. S167, doi. 10.20318/recs.2016.3137
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- Article
Gastronomía, comunicación y salud. Influencia de la gastronomía en los hábitos alimentarios de la población.
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- Revista Espanola de Comunicacion en Salud, 2016, v. 7, p. S85, doi. 10.20318/recs.2016.3125
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- Article
Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 18, p. N.PAG, doi. 10.3390/ijerph191811624
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- Article
Active Commuting, Physical Activity, and Sedentary Behaviors in Children and Adolescents from Spain: Findings from the ANIBES Study.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 2, p. 668, doi. 10.3390/ijerph17020668
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- Article
Supplementation with Folic Acid or 5-Methyltetrahydrofolate and Prevention of Neural Tube Defects: An Evidence-Based Narrative Review.
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- Nutrients, 2024, v. 16, n. 18, p. 3154, doi. 10.3390/nu16183154
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- Article
Nutritional Status of Breastfeeding Mothers and Impact of Diet and Dietary Supplementation: A Narrative Review.
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- Nutrients, 2024, v. 16, n. 2, p. 301, doi. 10.3390/nu16020301
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- Article
Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
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- Nutrients, 2023, v. 15, n. 3, p. 562, doi. 10.3390/nu15030562
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- Article
Hearing Function and Nutritional Status in Aviation Pilots from Spain Exposed to High Acoustic Damage.
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- Nutrients, 2022, v. 14, n. 20, p. 4321, doi. 10.3390/nu14204321
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- Article
Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study.
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- Nutrients, 2022, v. 14, n. 19, p. 4132, doi. 10.3390/nu14194132
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- Article
Iron Supplementation at the Crossroads of Nutrition and Gut Microbiota: The State of the Art.
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- Nutrients, 2022, v. 14, n. 9, p. 1926, doi. 10.3390/nu14091926
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- Article
Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study †.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081667
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- Article
Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population.
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- Nutrients, 2021, v. 13, n. 11, p. 4186, doi. 10.3390/nu13114186
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- Article
Dietary Intake Adequacy and Food Sources of Nutrients Involved in the Methionine-Methylation Cycle in Women of Childbearing Age from the ANIBES Spanish Population.
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- Nutrients, 2021, v. 13, n. 9, p. 2958, doi. 10.3390/nu13092958
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- Article
Effects of Supplementation with Folic Acid and Its Combinations with Other Nutrients on Cognitive Impairment and Alzheimer's Disease: A Narrative Review.
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- Nutrients, 2021, v. 13, n. 9, p. 2966, doi. 10.3390/nu13092966
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- Article
Early Appearance of Epicardial Adipose Tissue through Human Development.
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- Nutrients, 2021, v. 13, n. 9, p. 2906, doi. 10.3390/nu13092906
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- Article
Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population.
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- Nutrients, 2021, v. 13, n. 6, p. 1845, doi. 10.3390/nu13061845
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- Article
Nutritional Status in Spanish Adults with Celiac Disease Following a Long-Term Gluten-Free Diet Is Similar to Non-Celiac.
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- Nutrients, 2021, v. 13, n. 5, p. 1626, doi. 10.3390/nu13051626
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- Article
Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study †.
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- Nutrients, 2021, v. 13, n. 4, p. 1062, doi. 10.3390/nu13041062
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- Article
Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review.
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- Nutrients, 2021, v. 13, n. 3, p. 911, doi. 10.3390/nu13030911
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- Article
Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic.
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- Nutrients, 2021, v. 13, n. 2, p. 300, doi. 10.3390/nu13020300
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- Article
Maternal Folic Acid Deficiency Is Associated to Developing Nasal and Palate Malformations in Mice.
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- Nutrients, 2021, v. 13, n. 1, p. 251, doi. 10.3390/nu13010251
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- Article
Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study †.
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- Nutrients, 2020, v. 12, n. 10, p. 3171, doi. 10.3390/nu12103171
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- Article
Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study.
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- Nutrients, 2020, v. 12, n. 10, p. 3154, doi. 10.3390/nu12103154
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- Article
Effectiveness of Community-Based Interventions Programs in Childhood Obesity Prevention in a Spanish Population According to Different Socioeconomic School Settings.
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- Nutrients, 2020, v. 12, n. 9, p. 2680, doi. 10.3390/nu12092680
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- Article
Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study †.
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- Nutrients, 2020, v. 12, n. 9, p. 2536, doi. 10.3390/nu12092536
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- Article
Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study †.
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- Nutrients, 2020, v. 12, n. 8, p. 2467, doi. 10.3390/nu12082467
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- Article
Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study †.
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- Nutrients, 2020, v. 12, n. 6, p. 1787, doi. 10.3390/nu12061787
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- Article
Plate Waste Generated by Spanish Households and Out-of-Home Consumption: Results from the ANIBES Study.
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- Nutrients, 2020, v. 12, n. 6, p. 1641, doi. 10.3390/nu12061641
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- Article
Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years—Results from the EsNuPI Study †.
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- Nutrients, 2020, v. 12, n. 4, p. 893, doi. 10.3390/nu12040893
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- Article
Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to <10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study †.
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- Nutrients, 2019, v. 11, n. 12, p. 3050, doi. 10.3390/nu11123050
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- Article
Association between Hydration Status and Body Composition in Healthy Adolescents from Spain.
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- Nutrients, 2019, v. 11, n. 11, p. 2692, doi. 10.3390/nu11112692
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- Article
Current Food Consumption amongst the Spanish ANIBES Study Population.
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- Nutrients, 2019, v. 11, n. 11, p. 2663, doi. 10.3390/nu11112663
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- Article
Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal.
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- Nutrients, 2019, v. 11, n. 11, p. 2675, doi. 10.3390/nu11112675
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- Article
Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study.
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- Nutrients, 2019, v. 11, n. 10, p. 2451, doi. 10.3390/nu11102451
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- Article
Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls.
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- Nutrients, 2019, v. 11, n. 10, p. 2329, doi. 10.3390/nu11102329
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- Article
Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study.
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- Nutrients, 2019, v. 11, n. 10, p. 2328, doi. 10.3390/nu11102328
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- Article
Influence of Water Intake and Balance on Body Composition in Healthy Young Adults from Spain.
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- Nutrients, 2019, v. 11, n. 8, p. 1923, doi. 10.3390/nu11081923
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- Article
Effects of Drugs and Excipients on Hydration Status.
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- Nutrients, 2019, v. 11, n. 3, p. 669, doi. 10.3390/nu11030669
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- Article
Adaptation and Validation of the Hydration Status Questionnaire in a Spanish Adolescent-Young Population: A Cross Sectional Study.
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- Nutrients, 2019, v. 11, n. 3, p. 565, doi. 10.3390/nu11030565
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- Article
Interplay between Nutrition and Hearing Loss: State of Art.
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- Nutrients, 2019, v. 11, n. 1, p. 35, doi. 10.3390/nu11010035
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- Article
Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative.
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- Nutrients, 2018, v. 10, n. 10, p. 1540, doi. 10.3390/nu10101540
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- Article
Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative.
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- Nutrients, 2018, v. 10, n. 9, p. 1324, doi. 10.3390/nu10091324
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- Article
Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population.
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- Nutrients, 2018, v. 10, n. 9, p. 1265, doi. 10.3390/nu10091265
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- Article
Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B6 in a Representative Sample of the Spanish Population. The ANIBES Study †.
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- Nutrients, 2018, v. 10, n. 7, p. 846, doi. 10.3390/nu10070846
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- Article
Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages.
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- Nutrients, 2018, v. 10, n. 7, p. 818, doi. 10.3390/nu10070818
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- Article
Breakfast in Human Nutrition: The International Breakfast Research Initiative.
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- Nutrients, 2018, v. 10, n. 5, p. 559, doi. 10.3390/nu10050559
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- Article
The Influence of Place of Residence, Gender and Age Influence on Food Group Choices in the Spanish Population: Findings from the ANIBES Study.
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- Nutrients, 2018, v. 10, n. 4, p. 392, doi. 10.3390/nu10040392
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- Article