Found: 3

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  • Food at the heart of the Empire: dietary reconstruction for Imperial Rome inhabitants.

    Published in:
    Archaeological & Anthropological Sciences, 2020, v. 12, n. 10, p. 1, doi. 10.1007/s12520-020-01194-z
    By:
    • De Angelis, Flavio;
    • Varano, Sara;
    • Battistini, Andrea;
    • Di Giannantonio, Stefania;
    • Ricci, Paola;
    • Lubritto, Carmine;
    • Facchin, Giulia;
    • Brancazi, Luca;
    • Santangeli-Valenzani, Riccardo;
    • Catalano, Paola;
    • Gazzaniga, Valentina;
    • Rickards, Olga;
    • Martínez-Labarga, Cristina
    Publication type:
    Article

  • The edge of the Empire: diet characterization of medieval Rome through stable isotope analysis.

    Published in:
    Archaeological & Anthropological Sciences, 2020, v. 12, n. 8, p. 1, doi. 10.1007/s12520-020-01158-3
    By:
    • Varano, Sara;
    • De Angelis, Flavio;
    • Battistini, Andrea;
    • Brancazi, Luca;
    • Pantano, Walter;
    • Ricci, Paola;
    • Romboni, Marco;
    • Catalano, Paola;
    • Gazzaniga, Valentina;
    • Lubritto, Carmine;
    • Santangeli Valenzani, Riccardo;
    • Martínez-Labarga, Cristina;
    • Rickards, Olga
    Publication type:
    Article

  • Exploring the mitochondrial DNA variability of the Amazonian Yanomami.

    Published in:
    American Journal of Human Biology, 2016, v. 28, n. 6, p. 846, doi. 10.1002/ajhb.22877
    By:
    • Varano, Sara;
    • Scorrano, Gabriele;
    • Martínez‐Labarga, Cristina;
    • Finocchio, Andrea;
    • Rapone, Cesare;
    • Berti, Andrea;
    • Rickards, Olga
    Publication type:
    Article