Works matching AU Vanga, Sai Kranthi

Results: 20

Development of Biodegradable Films with Improved Antioxidant Properties Based on the Addition of Carrageenan Containing Olive Leaf Extract for Food Packaging Applications.

Published in:

Journal of Polymers & the Environment, 2020, v. 28, n. 1, p. 123, doi. 10.1007/s10924-019-01589-7

By:

da Rosa, Gabriela Silveira;
Vanga, Sai Kranthi;
Gariepy, Yvan;
Raghavan, Vijaya

Publication type:

Article

Effect of pre-harvest and post-harvest conditions on the fruit allergenicity: A review.

Published in:

2019

By:

Jin Wang;
Vanga, Sai Kranthi;
Raghavan, Vijaya;
Wang, Jin

Publication type:

journal article

Application of molecular dynamic simulation to study food proteins: A review.

Published in:

2018

By:

Singh, Ashutosh;
Vanga, Sai Kranthi;
Orsat, Valerie;
Raghavan, Vijaya

Publication type:

journal article

Processing effects on tree nut allergens: A review.

Published in:

2017

By:

Vanga, Sai Kranthi;
Raghavan, Vijaya

Publication type:

journal article

Review of conventional and novel food processing methods on food allergens.

Published in:

2017

By:

Vanga, Sai Kranthi;
Singh, Ashutosh;
Raghavan, Vijaya

Publication type:

journal article

Significance of fruit and vegetable allergens: Possibilities of its reduction through processing.

Published in:

Food Reviews International, 2018, v. 34, n. 2, p. 103, doi. 10.1080/87559129.2016.1239208

By:

Vanga, Sai Kranthi;
Jain, Mohit;
Raghavan, Vijaya

Publication type:

Article

Effects of Microwaves, Ultrasonication, and Thermosonication on the Secondary Structure and Digestibility of Bovine Milk Protein.

Published in:

Foods, 2022, v. 11, n. 2, p. 138, doi. 10.3390/foods11020138

By:

Wang, Jin;
Saxena, Rachit;
Vanga, Sai Kranthi;
Raghavan, Vijaya

Publication type:

Article

Comparison of Conventional and Microwave Treatment on Soymilk for Inactivation of Trypsin Inhibitors and In Vitro Protein Digestibility.

Published in:

Foods, 2018, v. 7, n. 1, p. 6, doi. 10.3390/foods7010006

By:

Vagadia, Brinda Harish;
Vanga, Sai Kranthi;
Singh, Ashutosh;
Gariepy, Yvan;
Raghavan, Vijaya

Publication type:

Article

Effect of MW-assisted roasting on nutritional and chemical properties of hazelnuts.

Published in:

Food & Nutrition Research, 2015, v. 59, p. 1, doi. 10.3402/fnr.v59.28916

By:

Kalkan, Fatih;
Vanga, Sai Kranthi;
Gariepy, Yvan;
Raghavan, Vijaya

Publication type:

Article

Effects of Ultrasonic and Microwave Processing on Avidin Assay and Secondary Structures of Egg White Protein.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 1974, doi. 10.1007/s11947-018-2158-6

By:

Zhu, Yao;
Vanga, Sai Kranthi;
Wang, Jin;
Raghavan, Vijaya

Publication type:

Article

Effect of thermal and microwave processing on secondary structure of bovine β‐lactoglobulin: A molecular modeling study.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12898

By:

Saxena, Rachit;
Vanga, Sai Kranthi;
Raghavan, Vijaya

Publication type:

Article

Effect of High Electric Field on Secondary Structure of Wheat Gluten.

Published in:

International Journal of Food Properties, 2016, v. 19, n. 6, p. 1217, doi. 10.1080/10942912.2015.1076458

By:

Singh, Ashutosh;
Lahlali, Rachid;
Vanga, Sai Kranthi;
Karunakaran, Chithra;
Orsat, Valérie;
Raghavan, Vijaya

Publication type:

Article

Effect of Thermal and High Electric Fields on Secondary Structure of Peanut Protein.

Published in:

International Journal of Food Properties, 2016, v. 19, n. 6, p. 1259, doi. 10.1080/10942912.2015.1071841

By:

Vanga, Sai Kranthi;
Singh, Ashutosh;
Kalkan, Fatih;
Gariepy, Yvan;
Orsat, Valerie;
Raghavan, Vijaya

Publication type:

Article

Millets for Food Security in the Context of Climate Change: A Review.

Published in:

Sustainability (2071-1050), 2018, v. 10, n. 7, p. 2228, doi. 10.3390/su10072228

By:

Saxena, Rachit;
Vanga, Sai Kranthi;
Wang, Jin;
Orsat, Valérie;
Raghavan, Vijaya

Publication type:

Article

A Comprehensive Review on Kiwifruit Allergy: Pathogenesis, Diagnosis, Management, and Potential Modification of Allergens Through Processing.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 2, p. 500, doi. 10.1111/1541-4337.12426

By:

Wang, Jin;
Vanga, Sai Kranthi;
McCusker, Christine;
Raghavan, Vijaya

Publication type:

Article

Microencapsulation of hazelnut oil through spray drying.

Published in:

Drying Technology, 2017, v. 35, n. 5, p. 527, doi. 10.1080/07373937.2016.1182549

By:

Kalkan, Fatih;
Vanga, Sai Kranthi;
Murugesan, Ramesh;
Orsat, Valerie;
Raghavan, Vijaya

Publication type:

Article

Electrohydrodynamic drying of sand.

Published in:

Drying Technology, 2017, v. 35, n. 3, p. 312, doi. 10.1080/07373937.2016.1170028

By:

Singh, Ashutosh;
Vanga, Sai Kranthi Kumar;
Raveendran Nair, Gopu;
Gariepy, Yvan;
Orsat, Valerie;
Raghavan, Vijaya

Publication type:

Article

Computational evaluation of the effect of processing on the trypsin and alpha‐amylase inhibitor from Ragi (Eleusine coracana) seed.

Published in:

Engineering Reports, 2019, v. 1, n. 4, p. N.PAG, doi. 10.1002/eng2.12064

By:

Fenwick, Shannon;
Vanga, Sai Kranthi;
DiNardo, Andrea;
Wang, Jin;
Raghavan, Vijaya;
Singh, Ashutosh

Publication type:

Article

Effects of Pulsed Electric Fields and Ultrasound Processing on Proteins and Enzymes: A Review.

Published in:

Processes, 2021, v. 9, n. 4, p. 722, doi. 10.3390/pr9040722

By:

Vanga, Sai Kranthi;
Wang, Jin;
Jayaram, Shesha;
Raghavan, Vijaya;
Dziki, Dariusz

Publication type:

Article

Effect of Climate Change on the Yield of Cereal Crops: A Review.

Published in:

Climate (2225-1154), 2018, v. 6, n. 2, p. 41, doi. 10.3390/cli6020041

By:

Wang, Jin;
Vanga, Sai Kranthi;
Saxena, Rachit;
Orsat, Valérie;
Raghavan, Vijaya

Publication type:

Article