Works by Vandevijvere, Stefanie

Results: 174

Eating disorders across population groups with different weight status in Belgium: evidence for an integrative preventative approach.

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-23506-5

By:

Geerinck, Fara;
Drieskens, Sabine;
Gisle, Lydia;
Vandevijvere, Stefanie;
Charafeddine, Rana

Publication type:

Article

Policy implementation and recommendations to address the double burden of malnutrition in South Africa: expert assessment using the expanded Healthy Food Environment Policy Index (Food-EPI).

Published in:

BMC Medicine, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12916-025-04191-y

By:

Holliday, Nicole;
Delobelle, Peter;
Klinger, Carmen;
Mchiza, Zandile June-Rose;
Alaba, Olufunke;
Vandevijvere, Stefanie;
von Philipsborn, Peter;
Geffert, Karin

Publication type:

Article

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.

Published in:

2020

By:

Reyes, Marcela;
Smith Taillie, Lindsey;
Popkin, Barry;
Kanter, Rebecca;
Vandevijvere, Stefanie;
Corvalán, Camila

Publication type:

journal article

Food sources and correlates of sodium and potassium intakes in Flemish pre-school children.

Published in:

Public Health Nutrition, 2012, v. 15, n. 6, p. 1039, doi. 10.1017/S1368980011002497

By:

Huybrechts, Inge;
De Keyzer, Willem;
Lin, Yi;
Vandevijvere, Stefanie;
Vereecken, Carine;
Van Oyen, Herman;
Tilleman, Katrien;
Bellemans, Mia;
De Maeyer, Mieke;
De Backer, Guy;
De Henauw, Stefaan

Publication type:

Article

Overall and within-food group diversity are associated with dietary quality in Belgium.

Published in:

Public Health Nutrition, 2010, v. 13, n. 12, p. 1965, doi. 10.1017/S1368980010001606

By:

Vandevijvere, Stefanie;
De Vriese, Stéphanie;
Huybrechts, Inge;
Moreau, Michel;
Van Oyen, Herman

Publication type:

Article

The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.

Published in:

2009

By:

Vandevijvere S;
De Vriese S;
Huybrechts I;
Moreau M;
Temme E;
De Henauw S;
De Backer G;
Kornitzer M;
Leveque A;
Van Oyen H;
Vandevijvere, Stefanie;
De Vriese, Stéphanie;
Huybrechts, Inge;
Moreau, Michel;
Temme, Elisabeth;
De Henauw, Stefaan;
De Backer, Guy;
Kornitzer, Marcel;
Leveque, Alain;
Van Oyen, Herman

Publication type:

journal article

Socioeconomic inequalities in overweight and obesity among 6‐ to 9‐year‐old children in 24 countries from the World Health Organization European region.

Published in:

Obesity Reviews, 2021, v. 22, p. 1, doi. 10.1111/obr.13213

By:

Buoncristiano, Marta;
Williams, Julianne;
Simmonds, Philippa;
Nurk, Eha;
Ahrens, Wolfgang;
Nardone, Paola;
Rito, Ana Isabel;
Rutter, Harry;
Bergh, Ingunn Holden;
Starc, Gregor;
Jonsson, Kenisha Russell;
Spinelli, Angela;
Vandevijvere, Stefanie;
Mäki, Päivi;
Milanović, Sanja Musić;
Salanave, Benoît;
Yardim, Mahmut S.;
Hejgaard, Tatjana;
Fijałkowska, Anna;
Abdrakhmanova, Shynar

Publication type:

Article

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 8, p. 3267, doi. 10.1007/s00394-018-1870-3

By:

Vandevijvere, Stefanie;
De Ridder, Karin;
Fiolet, Thibault;
Bel, Sarah;
Tafforeau, Jean

Publication type:

Article

Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 5, p. 721, doi. 10.1007/s00394-014-0750-8

By:

Ocké, Marga;
Brants, Henny;
Dofkova, Marcela;
Freisling, Heinz;
Rossum, Caroline;
Ruprich, Jiri;
Slimani, Nadia;
Temme, Elisabeth;
Trolle, Ellen;
Vandevijvere, Stefanie;
Huybrechts, Inge;
Boer, Evelien

Publication type:

Article

Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 3, p. 437, doi. 10.1007/s00394-014-0727-7

By:

Freisling, Heinz;
Ocké, Marga;
Casagrande, Corinne;
Nicolas, Geneviève;
Crispim, Sandra;
Niekerk, Maryse;
Laan, Jan;
Boer, Evelien;
Vandevijvere, Stefanie;
Maeyer, Mieke;
Ruprich, Jiri;
Dofkova, Marcela;
Huybrechts, Inge;
Trolle, Ellen;
Slimani, Nadia

Publication type:

Article

The Africa Food Environment Research Network (FERN): from concept to practice.

Published in:

Global Health Promotion, 2023, v. 30, n. 2, p. 5, doi. 10.1177/17579759221126155

By:

Tandoh, Akua;
Aryeetey, Richmond;
Agyemang, Charles;
Holdsworth, Michelle;
Asiki, Gershim;
Zotor, Francis;
Mensah, Kobby;
Laar, Matilda E.;
Laryea, Dennis;
Sellen, Daniel;
Vandevijvere, Stefanie;
Laar, Amos

Publication type:

Article

Time to move beyond industry self-regulation of food marketing in New Zealand.

Published in:

2015

By:

Vandevijvere, Stefanie;
Swinburn, Boyd

Publication type:

commentary

Getting serious about protecting New Zealand children against unhealthy food marketing.

Published in:

2015

By:

Vandevijvere, Stefanie;
Swinburn, Boyd

Publication type:

journal article

Reducing childhood overweight and obesity in New Zealand through setting a clear and achievable target.

Published in:

New Zealand Medical Journal, 2014, v. 127, n. 1406, p. 10

By:

Vandevijvere, Stefanie;
Swinburn, Boyd

Publication type:

Article

The potential of citizen engagement and empowerment for obesity prevention in New Zealand.

Published in:

New Zealand Medical Journal, 2014, v. 127, n. 1406, p. 98

By:

Vandevijvere, Stefanie;
D'Souza, Erica;
Swinburn, Boyd

Publication type:

Article

The potential of citizen engagement and empowerment for obesity prevention in New Zealand.

Published in:

2014

By:

Vandevijvere, Stefanie;
D'Souza, Erica;
Swinburn, Boyd

Publication type:

Letter

Reducing childhood overweight and obesity in New Zealand through setting a clear and achievable target.

Published in:

2014

By:

Vandevijvere, Stefanie;
Swinburn, Boyd

Publication type:

Journal Article

The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 21, p. 13854, doi. 10.3390/ijerph192113854

By:

Smets, Vincent;
Cant, Jeroen;
Vandevijvere, Stefanie

Publication type:

Article

Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.

Published in:

International Journal of Environmental Research & Public Health, 2020, v. 17, n. 17, p. 6118, doi. 10.3390/ijerph17176118

By:

Sacks, Gary;
Robinson, Ella;
Cameron, Adrian J.;
Vanderlee, Lana;
Vandevijvere, Stefanie;
Swinburn, Boyd

Publication type:

Article

Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs.

Published in:

International Journal of Environmental Research & Public Health, 2020, v. 17, n. 9, p. 3086, doi. 10.3390/ijerph17093086

By:

Munguía-Serrano, Ana;
Tolentino-Mayo, Lizbeth;
Théodore, Florence L.;
Vandevijvere, Stefanie

Publication type:

Article

Policies to Create Healthier Food Environments in Canada: Experts' Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI).

Published in:

International Journal of Environmental Research & Public Health, 2019, v. 16, n. 22, p. 4473, doi. 10.3390/ijerph16224473

By:

Vanderlee, Lana;
Goorang, Sahar;
Karbasy, Kimiya;
Vandevijvere, Stefanie;
L'Abbé, Mary R

Publication type:

Article

Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific Households.

Published in:

International Journal of Environmental Research & Public Health, 2018, v. 15, n. 6, p. 1255, doi. 10.3390/ijerph15061255

By:

Mackay, Sally;
Buch, Tina;
Vandevijvere, Stefanie;
Goodwin, Rawinia;
Korohina, Erina;
Funaki-Tahifote, Mafi;
Lee, Amanda;
Swinburn, Boyd

Publication type:

Article

Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.

Published in:

2020

By:

Ng, SeeHoe;
Sacks, Gary;
Kelly, Bridget;
Yeatman, Heather;
Robinson, Ella;
Swinburn, Boyd;
Vandevijvere, Stefanie;
Chinna, Karuthan;
Ismail, Mohd Noor;
Karupaiah, Tilakavati

Publication type:

journal article

Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.

Published in:

PLoS ONE, 2020, v. 14, n. 8, p. 1, doi. 10.1371/journal.pone.0236699

By:

Asiki, Gershim;
Wanjohi, Milkah N.;
Barnes, Amy;
Bash, Kristin;
Muthuri, Stella;
Amugsi, Dickson;
Doughman, Danielle;
Kimani, Elizabeth;
Vandevijvere, Stefanie;
Holdsworth, Michelle

Publication type:

Article

The future burden of type 2 diabetes in Belgium: a microsimulation model.

Published in:

Population Health Metrics, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12963-024-00328-y

By:

Mertens, Elly;
Ocira, Junior;
Sagastume, Diana;
Vasquez, Maria Salve;
Vandevijvere, Stefanie;
Peñalvo, José L.

Publication type:

Article

The health and economic burden of musculoskeletal disorders in Belgium from 2013 to 2018.

Published in:

Population Health Metrics, 2023, v. 21, n. 1, p. 1, doi. 10.1186/s12963-023-00303-z

By:

Gorasso, Vanessa;
Van der Heyden, Johan;
De Pauw, Robby;
Pelgrims, Ingrid;
De Clercq, Eva M.;
De Ridder, Karin;
Vandevijvere, Stefanie;
Vansteelandt, Stijn;
Vaes, Bert;
De Smedt, Delphine;
Devleesschauwer, Brecht

Publication type:

Article

Nutritional quality and on-package marketing of pre-packaged foods and non-alcoholic beverages for sale in Senegalese supermarkets.

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-22295-1

By:

Onifade, Yassarath;
Diouf, Adama;
Faye, Mane Hélène;
Fall, Fatou;
Sacks, Gary;
Idohou-Dossou, Nicole;
Swinburn, Boyd;
Vandevijvere, Stefanie

Publication type:

Article

Nutritional quality and on-package marketing of pre-packaged foods and non-alcoholic beverages for sale in Senegalese supermarkets.

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-22295-1

By:

Onifade, Yassarath;
Diouf, Adama;
Faye, Mane Hélène;
Fall, Fatou;
Sacks, Gary;
Idohou-Dossou, Nicole;
Swinburn, Boyd;
Vandevijvere, Stefanie

Publication type:

Article

Impact of ultra-processed foods consumption on the burden of obesity and type 2 diabetes in Belgium: a comparative risk assessment.

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-22304-3

By:

Gutierrez-Ortiz, Claudia;
Guariguata, Leonor;
Dénos, Claire;
Peñalvo, José L.;
Vandevijvere, Stefanie

Publication type:

Article

Understanding the contribution of lifestyle in breast cancer risk prediction: a systematic review of models applicable to Europe.

Published in:

BMC Cancer, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12885-023-11174-w

By:

Mertens, Elly;
Barrenechea-Pulache, Antonio;
Sagastume, Diana;
Vasquez, Maria Salve;
Vandevijvere, Stefanie;
Peñalvo, José L.

Publication type:

Article

Three Decades of New Zealand Adults Obesity Trends: An Estimation of Energy Imbalance Gaps Using System Dynamics Modeling.

Published in:

2019

By:

Fallah‐Fini, Saeideh;
Vandevijvere, Stefanie;
Rezaei, Tannaz;
Heke, Ihirangi;
Swinburn, Boyd;
Fallah-Fini, Saeideh

Publication type:

journal article

No Association between Elevated Thyroid-Stimulating Hormone at Birth and Parent-Reported Problem Behavior at Preschool Age.

Published in:

Frontiers in Endocrinology, 2016, v. 7, p. 1, doi. 10.3389/fendo.2016.00161

By:

Trumpff, Caroline;
De Schepper, Jean;
Vanderfaeillie, Johan;
Vercruysse, Nathalie;
Tafforeau, Jean;
Van Oyen, Herman;
Vandevijvere, Stefanie

Publication type:

Article

Dietary Sources of Fiber Intake and Its Association with Socio-Economic Factors among Flemish Preschool Children.

Published in:

International Journal of Molecular Sciences, 2011, v. 12, n. 3, p. 1836, doi. 10.3390/ijms12031836

By:

Yi Lin;
Bolca, Selin;
Vandevijvere, Stefanie;
De Keyzer, Willem;
Van Oyen, Herman;
Van Camp, John;
De Backer, Guy;
De Henauw, Stefaan;
Huybrechts, Inge

Publication type:

Article

Implementing healthy food environment policies in New Zealand: nine years of inaction.

Published in:

2022

By:

Mackay, Sally;
Gerritsen, Sarah;
Sing, Fiona;
Vandevijvere, Stefanie;
Swinburn, Boyd

Publication type:

journal article

Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models.

Published in:

2016

By:

Patiño, Sofía Rincón-Gallardo;
Tolentino-Mayo, Lizbeth;
Monterrubio, Eric Alejandro Flores;
Harris, Jennifer L.;
Vandevijvere, Stefanie;
Rivera, Juan A.;
Barquera, Simón;
Rincón-Gallardo Patiño, Sofía;
Flores Monterrubio, Eric Alejandro

Publication type:

journal article

The Future Burden of Type 2 Diabetes in Belgium: A Microsimulation Model †.

Published in:

2023

By:

Peñalvo, José L.;
Ocira, Junior;
Sagastume, Diana;
Vasquez, Maria Salve;
Vandevijvere, Stefanie;
Mertens, Elly

Publication type:

Abstract

Advertising ultra-processed foods around urban and rural schools in Kenya.

Published in:

PLoS Global Public Health, 2025, v. 5, n. 6, p. 1, doi. 10.1371/journal.pgph.0003774

By:

Karugu, Caroline H.;
Asiki, Gershim;
Wanjohi, Milkah N.;
Ojiambo, Veronica;
Mugo, Sharon;
Kaberia, Peter M.;
Sanya, Richard E.;
Laar, Amos;
Holdsworth, Michelle;
Vandevijvere, Stefanie;
Agyemang, Charles

Publication type:

Article

The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.

Published in:

Foods, 2022, v. 11, n. 11, p. 1648, doi. 10.3390/foods11111648

By:

Romaniuk, Piotr;
Kaczmarek, Krzysztof;
Brukało, Katarzyna;
Grochowska-Niedworok, Elżbieta;
Łobczowska, Karolina;
Banik, Anna;
Luszczynska, Aleksandra;
Poelman, Maartje;
Harrington, Janas M.;
Vandevijvere, Stefanie

Publication type:

Article

Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI).

Published in:

Annali dell'Istituto Superiore di Sanita, 2022, v. 58, n. 1, p. 55, doi. 10.4415/ANN_22_01_08

By:

Zaçe, Drieda;
Di Pilla, Andrea;
Silano, Marco;
Carini, Elettra;
Cacciatore, Pasquale;
Frisicale, Emanuela Maria;
Vandevijvere, Stefanie;
Sassi, Franco;
Specchia, Maria Lucia

Publication type:

Article

Associations between the objective and perceived food environment and eating behavior in relation to socioeconomic status among adults in peri-urban settings: results from the CIVISANO study in Flanders, Belgium.

Published in:

International Journal of Health Geographics, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12942-024-00369-4

By:

Inaç, Yasemin;
D'Hooghe, Suzannah;
Van Dyck, Delfien;
Dury, Sarah;
Vandevijvere, Stefanie;
Deforche, Benedicte;
De Clercq, Eva M.;
Van de Weghe, Nico;
De Ridder, Karin

Publication type:

Article

The potential impact fraction of population weight reduction scenarios on non-communicable diseases in Belgium: application of the g-computation approach.

Published in:

BMC Medical Research Methodology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12874-024-02212-7

By:

Pelgrims, Ingrid;
Devleesschauwer, Brecht;
Vandevijvere, Stefanie;
De Clercq, Eva M.;
Van der Heyden, Johan;
Vansteelandt, Stijn

Publication type:

Article

Using random-forest multiple imputation to address bias of self-reported anthropometric measures, hypertension and hypercholesterolemia in the Belgian health interview survey.

Published in:

BMC Medical Research Methodology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12874-023-01892-x

By:

Pelgrims, Ingrid;
Devleesschauwer, Brecht;
Vandevijvere, Stefanie;
De Clercq, Eva M.;
Vansteelandt, Stijn;
Gorasso, Vanessa;
Van der Heyden, Johan

Publication type:

Article

Rising socioeconomic disparities in childhood overweight and obesity in Belgium.

Published in:

Archives of Public Health, 2024, v. 82, n. 1, p. 1, doi. 10.1186/s13690-024-01328-y

By:

Drieskens, Sabine;
Charafeddine, Rana;
Vandevijvere, Stefanie;
De Pauw, Robby;
Demarest, Stefaan

Publication type:

Article

Unhealthy food availability, prominence and promotion in a representative sample of supermarkets in Flanders (Belgium): a detailed assessment.

Published in:

Archives of Public Health, 2023, v. 81, n. 1, p. 1, doi. 10.1186/s13690-023-01175-3

By:

Vandevijvere, Stefanie;
Van Dam, Iris;
Inaç, Yasemin;
Smets, Vincent

Publication type:

Article

Comparing self-reported health interview survey and pharmacy billing data in determining the prevalence of diabetes, hypertension, and hypercholesterolemia in Belgium.

Published in:

Archives of Public Health, 2023, v. 81, n. 1, p. 1, doi. 10.1186/s13690-023-01134-y

By:

Vasquez, Maria Salve;
Mertens, Elly;
Berete, Finaba;
Van der Heyden, Johan;
Peñalvo, José L.;
Vandevijvere, Stefanie

Publication type:

Article

The CIVISANO protocol: a mixed-method study about the role of objective and perceived environmental factors on physical activity and eating behavior among socioeconomically disadvantaged adults.

Published in:

2022

By:

D'Hooghe, Suzannah;
Inaç, Yasemin;
De Clercq, Eva;
Deforche, Benedicte;
Dury, Sarah;
Vandevijvere, Stefanie;
Van de Weghe, Nico;
Van Dyck, Delfien;
De Ridder, Karin

Publication type:

journal article

Food Environment in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool.

Published in:

Food & Nutrition Bulletin, 2024, v. 45, n. 2/3, p. 74, doi. 10.1177/03795721241248214

By:

Tapsoba, Viviane Aurelie;
Compaore, Ella W. R.;
Zeba, Augustin Nawidimbasba;
Some, Jerome Winbetourefa;
Ky, Inoussa;
Manga, Julien Soliba;
Diouf, Adama;
Moubarac, Jean-Claude;
Vandevijvere, Stefanie;
Dicko, Mamoudou H.

Publication type:

Article

Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets.

Published in:

2020

By:

Monterrosa, Eva C.;
Frongillo, Edward A.;
Drewnowski, Adam;
de Pee, Saskia;
Vandevijvere, Stefanie

Publication type:

journal article

Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.

Published in:

2020

By:

Drewnowski, Adam;
Monterrosa, Eva C.;
de Pee, Saskia;
Frongillo, Edward A.;
Vandevijvere, Stefanie

Publication type:

journal article

Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1420323

By:

Tapsoba, Viviane Aurelie;
Compaore, Ella W. R.;
Zeba, Augustin Nawidimbasba;
Some, Jerome Winbetourefa;
Manga, Julien Soliba;
Diouf, Adama;
Moubarac, Jean-Claude;
Vandevijvere, Stefanie;
Dicko, Mamoudou Hama

Publication type:

Article