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Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study.
- Published in:
- Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00973-x
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- Article
Rising socioeconomic disparities in childhood overweight and obesity in Belgium.
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- Archives of Public Health, 2024, v. 82, n. 1, p. 1, doi. 10.1186/s13690-024-01328-y
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- Publication type:
- Article
Associations between the objective and perceived food environment and eating behavior in relation to socioeconomic status among adults in peri-urban settings: results from the CIVISANO study in Flanders, Belgium.
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- International Journal of Health Geographics, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12942-024-00369-4
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- Article
The future burden of type 2 diabetes in Belgium: a microsimulation model.
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- Population Health Metrics, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12963-024-00328-y
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- Publication type:
- Article
The potential impact fraction of population weight reduction scenarios on non-communicable diseases in Belgium: application of the g-computation approach.
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- BMC Medical Research Methodology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12874-024-02212-7
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- Publication type:
- Article
Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study.
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- European Journal of Clinical Nutrition, 2024, v. 78, n. 3, p. 202, doi. 10.1038/s41430-023-01379-4
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- Publication type:
- Article
The incremental healthcare cost associated with cancer in Belgium: A registry‐based data analysis.
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- Cancer Medicine, 2024, v. 13, n. 3, p. 1, doi. 10.1002/cam4.6659
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- Article
Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand.
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- Nutrition & Dietetics, 2023, v. 80, n. 5, p. 463, doi. 10.1111/1747-0080.12800
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- Article
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review.
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- Food Security, 2023, v. 15, n. 5, p. 1313, doi. 10.1007/s12571-023-01385-1
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- Publication type:
- Article
Unhealthy food availability, prominence and promotion in a representative sample of supermarkets in Flanders (Belgium): a detailed assessment.
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- Archives of Public Health, 2023, v. 81, n. 1, p. 1, doi. 10.1186/s13690-023-01175-3
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- Publication type:
- Article
Understanding the contribution of lifestyle in breast cancer risk prediction: a systematic review of models applicable to Europe.
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- BMC Cancer, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12885-023-11174-w
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- Publication type:
- Article
Comparing self-reported health interview survey and pharmacy billing data in determining the prevalence of diabetes, hypertension, and hypercholesterolemia in Belgium.
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- Archives of Public Health, 2023, v. 81, n. 1, p. 1, doi. 10.1186/s13690-023-01134-y
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- Publication type:
- Article
Unhealthy food advertising on Costa Rican and Guatemalan television: a comparative study.
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- Health Promotion International, 2023, v. 38, n. 3, p. 1, doi. 10.1093/heapro/daad028
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- Article
Trends in adults' energy imbalance gaps over two decades in Belgium using system dynamics modelling.
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- BMC Nutrition, 2023, v. 9, n. 1, p. 1, doi. 10.1186/s40795-023-00721-0
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- Publication type:
- Article
The health and economic burden of musculoskeletal disorders in Belgium from 2013 to 2018.
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- Population Health Metrics, 2023, v. 21, n. 1, p. 1, doi. 10.1186/s12963-023-00303-z
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- Publication type:
- Article
Using random-forest multiple imputation to address bias of self-reported anthropometric measures, hypertension and hypercholesterolemia in the Belgian health interview survey.
- Published in:
- BMC Medical Research Methodology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12874-023-01892-x
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- Publication type:
- Article
Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI).
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- Food & Nutrition Research, 2023, v. 67, p. 1, doi. 10.29219/fnr.v67.9117
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- Publication type:
- Article
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
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- European Journal of Public Health, 2022, v. 32, p. iv66, doi. 10.1093/eurpub/ckac052
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- Publication type:
- Article
The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 21, p. 13854, doi. 10.3390/ijerph192113854
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- Publication type:
- Article
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.
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- 2022
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- Publication type:
- journal article
Two countries, similar practices: the political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.
- Published in:
- 2022
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- Publication type:
- journal article
The CIVISANO protocol: a mixed-method study about the role of objective and perceived environmental factors on physical activity and eating behavior among socioeconomically disadvantaged adults.
- Published in:
- 2022
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- Publication type:
- journal article
Global case study of digital marketing on social media by a top soda brand.
- Published in:
- Health Promotion International, 2022, v. 37, n. 5, p. 1, doi. 10.1093/heapro/daac133
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- Article
Health care costs and lost productivity costs related to excess weight in Belgium.
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- 2022
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- Publication type:
- journal article
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
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- 2022
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- Publication type:
- journal article
Changes in retail food environments around schools over 12 years and associations with overweight and obesity among children and adolescents in Flanders, Belgium.
- Published in:
- 2022
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- Publication type:
- journal article
Evaluation and prioritisation of actions on food environments to address the double burden of malnutrition in Senegal: perspectives from a national expert panel.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 8, p. 2043, doi. 10.1017/S1368980022000702
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- Article
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
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- International Journal of Behavioral Nutrition & Physical Activity, 2022, v. 19, n. 1, p. 1, doi. 10.1186/s12966-022-01269-1
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- Article
Correction: Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
- Published in:
- 2022
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- Publication type:
- Correction Notice
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2022, v. 19, n. 1, p. 1, doi. 10.1186/s12966-022-01269-1
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- Publication type:
- Article
Benchmarking the nutrition-related commitments and practices of major French food companies.
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- 2022
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- Publication type:
- journal article
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
- Published in:
- Archives of Public Health, 2022, v. 80, n. 1, p. 1, doi. 10.1186/s13690-022-00928-w
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- Publication type:
- Article
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
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- European Journal of Public Health, 2022, v. 32, n. 3, p. 504, doi. 10.1093/eurpub/ckac010
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- Article
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
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- Foods, 2022, v. 11, n. 11, p. 1648, doi. 10.3390/foods11111648
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- Article
An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index in Japan.
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- 2022
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- Publication type:
- journal article
Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14 , 771.
- Published in:
- 2022
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- Publication type:
- Letter
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2022, v. 19, n. 1, p. 1, doi. 10.1186/s12966-022-01269-1
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- Publication type:
- Article
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
- Published in:
- 2022
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- Publication type:
- journal article
Implementing healthy food environment policies in New Zealand: nine years of inaction.
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- 2022
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- Publication type:
- journal article
Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI).
- Published in:
- Annali dell'Istituto Superiore di Sanita, 2022, v. 58, n. 1, p. 55, doi. 10.4415/ANN_22_01_08
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- Publication type:
- Article
Iron Deficiency Is a Risk Factor for Thyroid Dysfunction During Pregnancy: A Population-Based Study in Belgium.
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- Thyroid, 2021, v. 31, n. 12, p. 1868, doi. 10.1089/thy.2021.0286
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- Publication type:
- Article
The impact of shelf tags with Nutri-Score on consumer purchases: a difference-in-difference analysis of a natural experiment in supermarkets of a major retailer in Belgium.
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- International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01207-7
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- Publication type:
- Article
Socioeconomic inequalities in overweight and obesity among 6‐ to 9‐year‐old children in 24 countries from the World Health Organization European region.
- Published in:
- Obesity Reviews, 2021, v. 22, p. 1, doi. 10.1111/obr.13213
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- Article
Food cost and adherence to guidelines for healthy diets: evidence from Belgium.
- Published in:
- 2021
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- Publication type:
- journal article
Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01148-1
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- Publication type:
- Article
The nature of food promotions over one year in circulars from leading Belgian supermarket chains.
- Published in:
- 2021
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- Publication type:
- journal article
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01117-8
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- Publication type:
- Article
Urinary sodium and iodine concentrations among Belgian adults: results from the first national Health Examination Survey.
- Published in:
- 2021
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- Publication type:
- journal article
Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.
- Published in:
- 2021
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- Publication type:
- journal article
Identifying implementation gaps and priorities for the Singapore government to improve food environment policies: perspectives from a local expert panel.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 4, p. 585, doi. 10.1017/S1368980020003468
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- Publication type:
- Article