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STAYGREEN, STAY HEALTHY: a loss‐of‐susceptibility mutation in the STAYGREEN gene provides durable, broad‐spectrum disease resistances for over 50 years of US cucumber production.
- Published in:
- New Phytologist, 2019, v. 221, n. 1, p. 415, doi. 10.1111/nph.15353
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- Article
QTL mapping of downy and powdery mildew resistances in PI 197088 cucumber with genotyping-by-sequencing in RIL population.
- Published in:
- Theoretical & Applied Genetics, 2018, v. 131, n. 3, p. 597, doi. 10.1007/s00122-017-3022-1
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- Article
QTL mapping for downy mildew resistance in cucumber inbred line WI7120 (PI 330628).
- Published in:
- Theoretical & Applied Genetics, 2016, v. 129, n. 8, p. 1493, doi. 10.1007/s00122-016-2719-x
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- Article
Overexpression of S-adenosyl- l-methionine synthetase increased tomato tolerance to alkali stress through polyamine metabolism.
- Published in:
- Plant Biotechnology Journal, 2014, v. 12, n. 6, p. 694, doi. 10.1111/pbi.12173
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- Article
Identification of Quantitative Trait Loci Associated with Fructose, Glucose, and Sucrose Concentration in Snap Bean Pods.
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- Crop Science, 2012, v. 52, n. 4, p. 1593, doi. 10.2135/cropsci2011.07.0396
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- Article