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Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars.
- Published in:
- BMC Genomics, 2015, v. 16, p. 1, doi. 10.1186/s12864-015-2115-y
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- Article
Salt‐Treated Roots of Oryza australiensis Seedlings are Enriched with Proteins Involved in Energetics and Transport.
- Published in:
- Proteomics, 2019, v. 19, n. 19, p. N.PAG, doi. 10.1002/pmic.201900175
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- Article
Range size and growth temperature influence Eucalyptus species responses to an experimental heatwave.
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- Global Change Biology, 2019, v. 25, n. 5, p. 1665, doi. 10.1111/gcb.14590
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- Article
Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins.
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- PLoS ONE, 2014, v. 9, n. 12, p. 1, doi. 10.1371/journal.pone.0113757
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- Article
The influence of signals from chilled roots on the proteome of shoot tissues in rice seedlings.
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- Proteomics, 2013, v. 13, n. 12/13, p. 1922, doi. 10.1002/pmic.201200475
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- Article
Less label, more free: Approaches in label-free quantitative mass spectrometry.
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- Proteomics, 2011, v. 11, n. 4, p. 535, doi. 10.1002/pmic.201000553
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- Article