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Development of a tractable model system to study microbial community succession during wood-ageing of beer on a lab scale.
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- Brewing Science, 2023, v. 76, n. 5/6, p. 73, doi. 10.23763/BrSc23-05bossaert
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- Article
Advanced hop products designed for sustainable brewing and improved taste and aroma in different beer styles.
- Published in:
- Brewing Science, 2022, v. 75, n. 11/12, p. 109, doi. 10.23763/BrSc22-08symes
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- Publication type:
- Article