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Jacaranda oil administration improves serum biomarkers and bioavailability of bioactive conjugated fatty acids, and alters fatty acid profile of mice tissues.
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- Lipids, 2022, v. 57, n. 1, p. 33, doi. 10.1002/lipd.12327
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Comparison of the nutritional value and fatty acid composition of milk from four South American camelid species.
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- Canadian Journal of Zoology, 2019, v. 97, n. 3, p. 203, doi. 10.1139/cjz-2018-0067
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- Article
FATTY ACID COMPOSITION AND CONJUGATED LINOLEIC ACID CONTENT OF COW AND GOAT CHEESES FROM NORTHWEST ARGENTINA.
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- Journal of Food Quality, 2009, v. 32, n. 3, p. 303, doi. 10.1111/j.1745-4557.2009.00258.x
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- Article