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Stability of Filled PDMS Pervaporation Membranes in Bio-Ethanol Recovery from a Real Fermentation Broth.
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- Membranes, 2023, v. 13, n. 11, p. 863, doi. 10.3390/membranes13110863
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- Article
Quality Attributes of Dark Chocolate Produced from Vietnamese Cocoa Liquors.
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- Journal of Food Quality, 2016, v. 39, n. 4, p. 311, doi. 10.1111/jfq.12200
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- Article
Comparing flavor profiles of dark chocolates refined with melanger and conched with Stephan mixer in various alternative chocolate production techniques.
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- European Food Research & Technology, 2019, v. 245, n. 4, p. 837, doi. 10.1007/s00217-018-3221-2
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- Article
Aroma profile and appearance of dark chocolate formulated with palm sugar-sucrose blends.
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- European Food Research & Technology, 2018, v. 244, n. 7, p. 1281, doi. 10.1007/s00217-018-3043-2
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- Article
Feasibility of a small-scale production system approach for palm sugar sweetened dark chocolate.
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- European Food Research & Technology, 2017, v. 243, n. 6, p. 955, doi. 10.1007/s00217-016-2812-z
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- Article
Quality attributes of dark chocolates formulated with palm sap-based sugar as nutritious and natural alternative sweetener.
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- European Food Research & Technology, 2017, v. 243, n. 2, p. 177, doi. 10.1007/s00217-016-2734-9
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- Article
Phase ratio variation approach for the study of partitioning behavior of volatile organic compounds in polymer sample bags: Nalophan case study.
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- Environmental Science & Pollution Research, 2015, v. 22, n. 14, p. 11067, doi. 10.1007/s11356-015-4320-2
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- Article
Degradation of AB25 dye in liquid medium by atmospheric pressure non-thermal plasma and plasma combination with photocatalyst TiO<sub>2</sub>.
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- Open Chemistry, 2015, v. 13, n. 1, p. -1, doi. 10.1515/chem-2015-0040
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- Article