Found: 7
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Tolerance of marine invertebrate herbivores to brown algal phlorotannins in temperate Australasia
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- Ecological Monographs, 1992, v. 62, n. 2, p. 189, doi. 10.2307/2937093
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- Article
The Use of the Toxic Plant Myoporum montanum in a Traditional Australian Aboriginal Medicine.
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- Australian Journal of Chemistry, 2016, v. 69, n. 2, p. 161, doi. 10.1071/CH15586
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- Article
Comparison of chemical profile and antioxidant properties of the brown algae.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 1, p. 174, doi. 10.1111/ijfs.13571
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- Article
The Effects of Drying on Physico-Chemical Properties and Antioxidant Capacity of the Brown Alga ( Hormosira banksii (Turner) Decaisne).
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13025
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- Article
Microwave-Assisted Extraction for Saponins and Antioxidant Capacity from Xao Tam Phan ( Paramignya trimera) Root.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12851
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- Article
Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface methodology.
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- Journal of Applied Phycology, 2017, v. 29, n. 6, p. 3161, doi. 10.1007/s10811-017-1162-y
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- Article
Triterpenes from Hoya paziae Kloppenb.
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- Pharmacognosy Journal, 2016, v. 8, n. 5, p. 487, doi. 10.5530/pj.2016.5.13
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- Article