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Encapsulation of Pomelo Peel Essential oil (Citrus maxima) Using the Alginate/Chitosan complex.
- Published in:
- Natural Product Communications, 2024, v. 19, n. 8, p. 1, doi. 10.1177/1934578X241275015
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- Article
EVALUATION OF FREEZING TEMPERATURES AND RIPENESS LEVELS ON THE QUALITY CHARACTERISTICS OF FROZEN PINEAPPLE FRUITS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 3, p. 1, doi. 10.55251/jmbfs.5439
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- Article
Comparison of the Effects of Jackfruit Seed Flour and Jackfruit Seed Starch in the Cookie Manufacturing Process.
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- Processes, 2023, v. 11, n. 11, p. 3194, doi. 10.3390/pr11113194
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- Article
Influence of spray drying parameters on the physicochemical characteristics of microencapsulated pomelo (Citrus grandis (L.) Osbeck) essential oil.
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- Food Science & Biotechnology, 2022, v. 31, n. 13, p. 1679, doi. 10.1007/s10068-022-01161-5
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- Article