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MICROBIOLOGICAL EVALUATION OF THE DRY-SLAUGHTER PROCESS FOR SMALL SCALE POULTRY MEAT PRODUCTION.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 2, p. 217
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ISOLATION AND IDENTIFICATION OF THERMOPHILIC CAMPYLOBACTER SPP. IN CATTLE CARCASSES FROM A NORTHERN ITALIAN SLAUGHTERHOUSE.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 3, p. 433
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- Article