Found: 55
Select item for more details and to access through your institution.
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces.
- Published in:
- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00300-y
- By:
- Publication type:
- Article
Exploring the Impact of Extra Virgin Olive Oil on Maternal Immune System and Breast Milk Composition in Rats.
- Published in:
- Nutrients, 2024, v. 16, n. 11, p. 1785, doi. 10.3390/nu16111785
- By:
- Publication type:
- Article
Is Eating Raisins Healthy?
- Published in:
- Nutrients, 2020, v. 12, n. 1, p. 54, doi. 10.3390/nu12010054
- By:
- Publication type:
- Article
Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health?
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2725, doi. 10.3390/nu11112725
- By:
- Publication type:
- Article
Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men.
- Published in:
- Nutrients, 2019, v. 11, n. 4, p. 851, doi. 10.3390/nu11040851
- By:
- Publication type:
- Article
Health Effects of Resveratrol: Results from Human Intervention Trials.
- Published in:
- Nutrients, 2018, v. 10, n. 12, p. 1892, doi. 10.3390/nu10121892
- By:
- Publication type:
- Article
A Targeted Approach by High Resolution Mass Spectrometry to Reveal New Compounds in Raisins.
- Published in:
- Molecules, 2020, v. 25, n. 6, p. 1281, doi. 10.3390/molecules25061281
- By:
- Publication type:
- Article
Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS.
- Published in:
- Molecules, 2019, v. 24, n. 20, p. 3763, doi. 10.3390/molecules24203763
- By:
- Publication type:
- Article
Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil.
- Published in:
- Molecules, 2019, v. 24, n. 10, p. 1986, doi. 10.3390/molecules24101986
- By:
- Publication type:
- Article
A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization.
- Published in:
- Molecules, 2016, v. 21, n. 10, p. 1409, doi. 10.3390/molecules21101409
- By:
- Publication type:
- Article
Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological Samples.
- Published in:
- Molecules, 2015, v. 20, n. 11, p. 20409, doi. 10.3390/molecules201119702
- By:
- Publication type:
- Article
The Hidden Face of Wine Polyphenol Polymerization Highlighted by High-Resolution Mass Spectrometry.
- Published in:
- ChemistryOpen, 2017, v. 6, n. 3, p. 336, doi. 10.1002/open.201700044
- By:
- Publication type:
- Article
p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid--Base Properties and Molecular Interactions.
- Published in:
- International Journal of Molecular Sciences, 2016, v. 17, n. 11, p. 1842, doi. 10.3390/ijms17111842
- By:
- Publication type:
- Article
Carotenoid Profile of Tomato Sauces: Effect of Cooking Time and Content of Extra Virgin Olive Oil.
- Published in:
- International Journal of Molecular Sciences, 2015, v. 16, n. 5, p. 9588, doi. 10.3390/ijms16059588
- By:
- Publication type:
- Article
Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 640, doi. 10.3390/foods12030640
- By:
- Publication type:
- Article
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3446, doi. 10.3390/foods11213446
- By:
- Publication type:
- Article
Physical and Thermal Evaluation of Olive Oils from Minor Italian Cultivars.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1004, doi. 10.3390/foods10051004
- By:
- Publication type:
- Article
Cultivar Diversity of Grape Skin Polyphenol Composition and Changes in Response to Drought Investigated by LC-MS Based Metabolomics.
- Published in:
- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01826
- By:
- Publication type:
- Article
The Antiobesity Effects of Rosehip (Rosa canina) Flesh by Antagonizing the PPAR Gamma Activity in High‐Fat Diet‐Fed Mice.
- Published in:
- Molecular Nutrition & Food Research, 2024, v. 68, n. 5, p. 1, doi. 10.1002/mnfr.202300539
- By:
- Publication type:
- Article
Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial.
- Published in:
- Molecular Nutrition & Food Research, 2016, v. 60, n. 7, p. 1578, doi. 10.1002/mnfr.201500820
- By:
- Publication type:
- Article
Exploring the Impact of In Vitro Gastrointestinal Digestion in the Bioaccessibility of Phenolic-Rich Chestnut Shells: A Preliminary Study.
- Published in:
- Separations (2297-8739), 2023, v. 10, n. 9, p. 471, doi. 10.3390/separations10090471
- By:
- Publication type:
- Article
Insights into the digestion of chestnut (Castanea sativa) shells bioactive extracts—ultrasound vs. microwave‐assisted extraction.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5128, doi. 10.1111/ijfs.17253
- By:
- Publication type:
- Article
Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3816, doi. 10.1002/jsfa.13451
- By:
- Publication type:
- Article
NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 1842, doi. 10.1002/jsfa.10173
- By:
- Publication type:
- Article
Foodomics: A new tool to differentiate between organic and conventional foods.
- Published in:
- Electrophoresis, 2016, v. 37, n. 13, p. 1784, doi. 10.1002/elps.201500348
- By:
- Publication type:
- Article
Italian and Spanish commercial tomato sauces for pasta dressing: study of sensory and head-space profiles by Flash Profiling and solid-phase microextraction-gas chomatography-mass spectrometry.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3261, doi. 10.1002/jsfa.8174
- By:
- Publication type:
- Article
Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li<sup>+</sup>)-MS/MS correlated with their antioxidant capacity.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2043, doi. 10.1002/jsfa.5598
- By:
- Publication type:
- Article
Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3483, doi. 10.1007/s00216-017-0759-y
- By:
- Publication type:
- Article
Light gazpachos contain higher phytochemical levels than conventional gazpachos.
- Published in:
- Food Science & Technology International, 2013, v. 19, n. 4, p. 377, doi. 10.1177/1082013212455340
- By:
- Publication type:
- Article
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil.
- Published in:
- Antioxidants, 2023, v. 12, n. 9, p. 1776, doi. 10.3390/antiox12091776
- By:
- Publication type:
- Article
Simulated Gastrointestinal Digestion of Chestnut (Castanea sativa Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays.
- Published in:
- Antioxidants, 2023, v. 12, n. 7, p. 1414, doi. 10.3390/antiox12071414
- By:
- Publication type:
- Article
Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers.
- Published in:
- Antioxidants, 2023, v. 12, n. 3, p. 698, doi. 10.3390/antiox12030698
- By:
- Publication type:
- Article
Microbial Phenolic Metabolites in Urine Are Inversely Linked to Certain Features of Metabolic Syndrome in Spanish Adolescents.
- Published in:
- Antioxidants, 2022, v. 11, n. 11, p. 2191, doi. 10.3390/antiox11112191
- By:
- Publication type:
- Article
The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties.
- Published in:
- Antioxidants, 2022, v. 11, n. 11, p. 2127, doi. 10.3390/antiox11112127
- By:
- Publication type:
- Article
Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing †.
- Published in:
- Antioxidants, 2022, v. 11, n. 9, p. 1648, doi. 10.3390/antiox11091648
- By:
- Publication type:
- Article
Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents.
- Published in:
- Antioxidants, 2022, v. 11, n. 6, p. 1167, doi. 10.3390/antiox11061167
- By:
- Publication type:
- Article
Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study.
- Published in:
- Antioxidants, 2022, v. 11, n. 2, p. 423, doi. 10.3390/antiox11020423
- By:
- Publication type:
- Article
Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds.
- Published in:
- Antioxidants, 2021, v. 10, n. 11, p. 1819, doi. 10.3390/antiox10111819
- By:
- Publication type:
- Article
Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying.
- Published in:
- Antioxidants, 2021, v. 10, n. 7, p. 1130, doi. 10.3390/antiox10071130
- By:
- Publication type:
- Article
LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues.
- Published in:
- Antioxidants, 2021, v. 10, n. 7, p. 1083, doi. 10.3390/antiox10071083
- By:
- Publication type:
- Article
Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil.
- Published in:
- Antioxidants, 2021, v. 10, n. 6, p. 877, doi. 10.3390/antiox10060877
- By:
- Publication type:
- Article
Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview.
- Published in:
- Antioxidants, 2021, v. 10, n. 6, p. 846, doi. 10.3390/antiox10060846
- By:
- Publication type:
- Article
Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats.
- Published in:
- Antioxidants, 2021, v. 10, n. 5, p. 688, doi. 10.3390/antiox10050688
- By:
- Publication type:
- Article
Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method.
- Published in:
- Antioxidants, 2021, v. 10, n. 4, p. 540, doi. 10.3390/antiox10040540
- By:
- Publication type:
- Article
Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes.
- Published in:
- Antioxidants, 2021, v. 10, n. 3, p. 417, doi. 10.3390/antiox10030417
- By:
- Publication type:
- Article
Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity.
- Published in:
- Antioxidants, 2020, v. 9, n. 10, p. 1009, doi. 10.3390/antiox9101009
- By:
- Publication type:
- Article
Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity.
- Published in:
- Antioxidants, 2020, v. 9, n. 10, p. 1009, doi. 10.3390/antiox9101009
- By:
- Publication type:
- Article
Domestic Sautéing with EVOO: Change in the Phenolic Profile.
- Published in:
- Antioxidants, 2020, v. 9, n. 1, p. 77, doi. 10.3390/antiox9010077
- By:
- Publication type:
- Article
Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique.
- Published in:
- Pharmaceutics, 2021, v. 13, n. 5, p. 719, doi. 10.3390/pharmaceutics13050719
- By:
- Publication type:
- Article
Reply to "Comment on López-Yerena et al. 'Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats' Pharmaceutics 2020, 12 , 134".
- Published in:
- Pharmaceutics, 2020, v. 12, n. 12, p. 1221, doi. 10.3390/pharmaceutics12121221
- By:
- Publication type:
- Article